Best 3 Green Tomato Ketchup Recipes

**Green Tomato Ketchup: A Tangy Twist to the Classic Condiment**

Green tomatoes, often overlooked in the culinary world, take center stage in this unique and flavorful ketchup recipe. This tangy condiment offers a delightful twist to the classic tomato ketchup, with a vibrant green hue and a complex flavor profile that combines sweetness, acidity, and a hint of spice. Its versatility makes it a perfect accompaniment to various dishes, from burgers and fries to grilled meats and sandwiches. Additionally, this recipe provides instructions for making three variations of green tomato ketchup: a classic version, a spicy version with a kick of chili peppers, and a sweet version with the addition of brown sugar. Whether you prefer a traditional taste or a more adventurous flavor, this collection of recipes has something for every ketchup enthusiast.

Here are our top 3 tried and tested recipes!

GREEN TOMATO KETCHUP(RELISH)

Green Tomato Ketchup(Relish) image

This is my Aunt Naomi's recipe and it is one of the foods I grew up on. We would use this instead of pickle relish in dishes.

Provided by ginger skaggs

Categories Other Sauces

Time 1h25m

Number Of Ingredients 11

Ingredients

1 peck green tomatoes(about 24 large tomatoes)
6 green peppers
6 red sweet peppers
10 onions
5 cups apple cider vinegar
5 cups sugar
sterilized, clean jars with lids and rings
2 tablespoons pickling spice tied in a cheesecloth bag
BRINE
1/4 cup salt
1 quart water

Steps:

1. Cut or grind vegetables.(My aunt used a grinder, coarse ground)
2. Soak in brine overnight.
3. The next morning drain or squeeze out brine.
4. Mix vinegar, sugar and spices together.
5. Bring to a boil.
6. Add vegetables and cook for 10 minutes.
7. Put in jars and seal.
8. As always make sure your jars are clean with no chips or cracks and wipe the rim to be sure there is nothing on it. I know most of you ladies know this, but "newbies" may not.

SWEET GREEN TOMATO KETCHUP

Sweet Green Tomato Ketchup image

This is my version of Mom's version of Granny's Green Tomato Ketchup! No sterilizing jars and canning...just eating and enjoying! Use this as a sidedish, or on potatoes or even with corn chips instead of salsa!

Provided by Nadine

Categories Side Dish Sauces and Condiments Recipes

Time 5h

Yield 16

Number Of Ingredients 11

Ingredients

5 green tomatoes, chopped
1 red bell pepper, seeded and chopped
1 white onion, chopped
½ cup pickling salt
1 cup white vinegar
⅔ cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
10 tablespoons white sugar
8 whole cloves
1 tablespoon dark corn syrup

Steps:

In a large bowl, layer the tomatoes, bell peppers and onion, seasoning each layer with salt as you go. Keep making layers until you run out of vegetables. Cover the bowl, and refrigerate for 4 to 5 hours.
Pour the vegetables into a colander and rinse off the salt under running water. Put them into a pot with a lid, and stir in the vinegar, brown sugar, cinnamon, pumpkin pie spice, white sugar, whole cloves, and corn syrup. Bring to a boil, and then simmer over medium heat, uncovered, for about 30 minutes. The tomatoes will start to turn pale.
When the vegetables are very soft, press them through a sieve, being sure to find all of the cloves and remove them. Cool the sauce and store in the refrigerator.

Nutrition Facts : Calories 85.1 calories, Carbohydrate 21.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 3470.6 mg, Sugar 19.2 g

GREEN TOMATO FRIES WITH FIERY KETCHUP

Green Tomato Fries With Fiery Ketchup image

Green tomater fries! Why not? The ketchup is hot and you may use much less cayenne if you like. Adapted from

Provided by Sharon123

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb green tomato, cut into 1/4 inch sticks
1 cup buttermilk
2 cups all-purpose flour
1 cup yellow cornmeal
3 tablespoons Old Bay Seasoning
1 cup ketchup
1/2-1 teaspoon cayenne pepper (or less if you're a wimp like me)
1 teaspoon hot red pepper sauce (Tabasco)
4 -6 cups vegetable oil (for frying)

Steps:

In a large bowl combine the seasoned flour ingredients, and mix well. In a separate bowl combine Fiery Ketchup ingredients.
Heat oil in deep fryer to 400 degrees.
For each serving, dip 4 ounces tomatoes in buttermilk, letting excess drain off and then dredge in seasoned flour. Be sure to get all sides, press lightly while flouring so it will stick.
Fry individual portions so you do not overcrowd fryer. Deep fry for about 1 minute, until outside is golden brown. Drain on paper towels.
Serve with 2 ounces Fiery Ketchup for dipping. Enjoy!

Nutrition Facts : Calories 2374.6, Fat 220.7, SaturatedFat 28.9, Cholesterol 2.5, Sodium 767.4, Carbohydrate 95, Fiber 5.4, Sugar 21.5, Protein 13.4

Tips:

To achieve the best flavor, select firm, unblemished green tomatoes. Roma or plum tomatoes are ideal varieties for ketchup.
Use a food mill or blender to puree the tomatoes. This will remove the skins and seeds, resulting in a smooth ketchup.
Add vinegar, sugar, spices, and herbs to taste. Common additions include brown sugar, mustard, garlic, onion, and celery.
Simmer the ketchup for at least 30 minutes, stirring occasionally. This will allow the flavors to meld and thicken the sauce.
Transfer the ketchup to sterilized jars or bottles and process in a boiling water bath for 10 minutes. This will ensure that the ketchup is shelf-stable.

Conclusion:

Green tomato ketchup is a unique and flavorful condiment that can be enjoyed on a variety of foods. With its tangy, slightly sweet taste, it's a great alternative to traditional red ketchup. Whether you're looking to add a new twist to your favorite recipes or simply want to use up a bumper crop of green tomatoes, this ketchup is a delicious and versatile option. So next time you have a surplus of green tomatoes, give this recipe a try - you won't be disappointed!