Best 3 Green Tomato Jelly Recipes
**Green Tomato Jelly: A Unique and Versatile Southern Delight**
In the realm of Southern cuisine, green tomato jelly stands out as a unique and delectable treat. This savory jelly, made from unripe green tomatoes, is a delightful combination of sweet, tangy, and slightly tart flavors. Its versatility extends from classic Southern dishes to modern culinary creations, making it a beloved staple in kitchens across the region.
From traditional recipes like Green Tomato Jelly with Peppers and Onions to innovative takes such as Sparkling Green Tomato Jelly Salad and Green Tomato Jelly Martinis, this article offers a diverse collection of recipes that showcase the endless possibilities of this Southern delicacy. Whether you prefer a classic spread for your morning toast or a creative cocktail to impress your guests, these recipes will guide you in crafting the perfect green tomato jelly to suit your taste.
**Savor the Tangy Goodness of Green Tomato Jelly in Every Bite**
Embark on a culinary journey as we delve into the world of green tomato jelly. Discover the secrets to creating the perfect balance of flavors, from the delicate sweetness of the tomatoes to the zesty kick of peppers and onions. Learn how to achieve the ideal consistency, whether you desire a firm jelly or a softer, spreadable texture.
With step-by-step instructions, helpful tips, and stunning visuals, these recipes will guide you in mastering this Southern specialty. Whether you're a seasoned cook or just starting your culinary adventures, you'll find everything you need to create a delicious and memorable green tomato jelly that will impress your friends and family.
**Explore the Culinary Delights of Green Tomato Jelly Recipes**
**1. Green Tomato Jelly with Peppers and Onions:**
This classic recipe embodies the essence of Southern tradition. Perfectly balanced flavors of sweet, tart, and savory come together in a vibrant jelly that complements a variety of dishes.
**2. Sparkling Green Tomato Jelly Salad:**
A refreshing and unique twist on the classic tomato salad, this recipe combines the tangy jelly with crisp greens, creating a delightful interplay of textures and flavors.
**3. Green Tomato Jelly Martinis:**
Elevate your cocktail game with this innovative martini recipe. The green tomato jelly adds a subtle savory note to the classic gin and vermouth, creating a sophisticated and unforgettable drink.
**4. Green Tomato Jelly Relish:**
Add a zesty kick to your favorite sandwiches, burgers, and hot dogs with this tangy relish made from green tomato jelly.
**5. Green Tomato Jelly Appetizer Skewers:**
Impress your guests with these elegant and flavorful appetizers. Simply layer green tomato jelly with fresh mozzarella and basil on skewers for a visually appealing and delicious treat.
GREEN TOMATO JELLY
A deceiving raspberry pepper jelly made from green tomatoes! We serve this with cream cheese for an appetizer, but it is also good over grilled fish or chicken.
Provided by Lisa
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 100
Number Of Ingredients 5
Steps:
- Combine green tomatoes, sugar, raspberries, and jalapeno peppers together in a saucepan; cook and stir until sugar is dissolved and raspberries and tomatoes are broken down, about 15 minutes. Remove saucepan from heat and stir in gelatin mix until well blended.
- Pour tomato-raspberry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack tomato-raspberry mixture into hot, sterilized jars, filling to within 1/4-inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 44.4 calories, Carbohydrate 11.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 7.3 mg, Sugar 10.9 g
GREEN TOMATO AND JALAPENO JELLY
Every year about this time (November), I wonder what new thing I can do with the green tomatos still growing in my garden. With the freezing temps, I know I have to bring in all these "greenies" and use them somehow. I decided why not make jelly??? Since I love pepper jelly, I incorporated the idea I use for pepper jelly and...
Provided by Martha Ray Deen
Categories Spreads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Add chopped tomatos, jalapenos, vinegar and ginger to a food processor and pulse until you have a fine grind.
- 2. Pour mixture into a saucepan and add the sugar. Stir well with a wooden spoon to combine ingredients.
- 3. Bring mixture to a boil (Med/High heat), then reduce to medium and simmer at a low boil for approximately 20 minutes, stirring often.
- 4. Remove from heat and stir in the powdered jello mix. (Use a whisk to ensure even mixing)
- 5. Pour hot mixture into glass jars of your choice and allow the mixture to cool. (I used three pint ball jars). Place in fridge for at least an hour to allow the mixture to "jelly up".
GREEN TOMATO JELLY
Make and share this Green Tomato Jelly recipe from Food.com.
Provided by Carolyn D
Categories Jellies
Time 35m
Yield 14 jelly jars
Number Of Ingredients 3
Steps:
- boil tomatoes and sugar together for 15 minutes.
- Remove from heat, puree in a blender.
- Add jello and stir well.
- Put into blender and blend well.
- Pour into jars and seal.
Tips:
- To ensure the best quality jelly, use ripe, firm, and blemish-free green tomatoes.
- Use a sharp knife to remove the blossom ends and any blemishes from the tomatoes.
- For a clearer jelly, strain the tomato juice through a cheesecloth-lined colander.
- Add lemon juice or vinegar to help the jelly set and balance the sweetness.
- If you prefer a sweeter jelly, add more sugar. If you prefer a tarter jelly, add less sugar.
- Bring the jelly to a full rolling boil for one minute to ensure it sets properly.
- Pour the jelly into sterilized jars and seal them tightly to prevent spoilage.
- Process the jars in a boiling water bath for the recommended time to ensure a safe seal.
- Store the jelly in a cool, dark place for up to one year.
Conclusion:
Green tomato jelly is a unique and delicious way to preserve the harvest of green tomatoes. With its vibrant green color and sweet-tart flavor, it is a perfect addition to your pantry or as a gift for friends and family. The process of making green tomato jelly is simple, but it requires careful attention to detail and proper sterilization techniques to ensure a safe and successful outcome. By following the tips and instructions provided in these recipes, you can create a beautiful and delicious green tomato jelly that will be enjoyed by all who try it.
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