Best 2 Green Tomato Hot Dog Relish Recipes
**Green Tomato Hot Dog Relish: A Tangy Twist to Your Favorite Condiment**
Hot dog relish, an American classic, adds a burst of flavor to hot dogs, hamburgers, and more. But why settle for the ordinary when you can make your own green tomato hot dog relish? With its tangy, slightly sweet, and subtly spicy flavor, this relish is a delightful twist to your favorite condiment. This recipe uses unripe green tomatoes, which are commonly available in late summer and early fall. Combined with vinegar, sugar, mustard seeds, celery seeds, and a touch of red pepper flakes, the green tomatoes transform into a vibrant and flavorful relish. The article provides two variations of the relish: a traditional version and a spicy version for those who enjoy a little heat. Whether you're a seasoned home cook or a beginner looking to impress your friends and family, this green tomato hot dog relish recipe is sure to become a staple in your condiment collection.
GREEN TOMATO RELISH (HOT DOG RELISH)
I found this recipe in a canning book. It look easy, so I tried it. It tastes like the relish in the store. Plus, you can use all those green tomatoes you look at and hate going to waste.
Provided by m f4379
Categories Vegetable
Time 1h50m
Yield 5 half pints
Number Of Ingredients 9
Steps:
- Combine tomatoes, onion, and pepper in large bowl.
- Sprinkle salt over vegetables, mix in,and let stand 1 hour.
- Drain vegetables.
- Combine drained vegetables, sugar, mustard, and celery salt in a large pot.
- Tie cloves in cheesecloth and add to mixture.
- Stir in vinegar and simmer for 20 minutes.
- Take out spice bag.
- Pack hot relish into hot jars.
- Leave 1/4 inch headspace.
- Place canning lids on jars.
- Process half pints for 10 minutes in hot water bath.
GREEN TOMATO HOT DOG RELISH
Steps:
- Combine tomatoes, onion, and pepper in large bowl. Sprinkle salt over vegetables, mix in,and let stand 1 hour. Drain vegetables. Combine drained vegetables, sugar, mustard, and celery salt in a large pot. Tie cloves in cheesecloth and add to mixture. Stir in vinegar and simmer for 20 minutes. Take out spice bag. Pack hot relish into hot jars. Leave 1/4 inch headspace. Place canning lids on jars. Process half pints for 10 minutes in hot water bath.
Tips:
- Choose firm and unblemished green tomatoes for the best flavor and texture.
- Use a sharp knife to slice the tomatoes thinly and evenly for a consistent relish.
- Don't overcook the relish. Cook it just until the tomatoes start to soften and the sugar has dissolved.
- Taste the relish as you cook it and adjust the seasonings to your liking.
- Add some chopped fresh herbs, such as cilantro or basil, for extra flavor.
- Canning the relish is a great way to preserve it for longer storage.
Conclusion:
Green tomato hot dog relish is a delicious and versatile condiment that can be enjoyed on hot dogs, hamburgers, sandwiches, and more. It's also a great way to use up green tomatoes that would otherwise go to waste. With its sweet, tangy, and slightly spicy flavor, this relish is sure to be a hit at your next cookout or picnic.
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