Best 3 Green Tomato Fries With Fiery Ketchup Recipes
**Green Tomato Fries with Fiery Ketchup: A Unique and Tangy Treat**
Looking for a fun and flavorful way to enjoy green tomatoes? Look no further than these Green Tomato Fries with Fiery Ketchup! This unique dish combines the tangy taste of green tomatoes with a crispy, golden-brown coating, making it a perfect appetizer or side dish for any occasion. The fiery ketchup adds a spicy kick that perfectly complements the tangy tomatoes, creating a flavor combination that is both delicious and memorable. In addition to the Green Tomato Fries, this article also includes recipes for two delicious sauces: a classic Ranch Dressing and a creamy Avocado Ranch Dressing. These sauces add an extra layer of flavor and richness to the fries, making them a truly irresistible treat. With easy-to-follow instructions and helpful tips, this article provides everything you need to create this unique and tangy dish in your own kitchen.
SPICY KETCHUP
When this homemade ketchup is bubbling on the stove, the aroma takes me back to childhood. One taste and I'm home again. -Karen Naihe, Kamuela, Hawaii
Provided by Taste of Home
Time 2h
Yield 1 cup.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in tomatoes; cook, uncovered, over medium heat 25-30 minutes or until tomatoes are softened., Press tomato mixture through a fine-mesh strainer; discard solids. Return mixture to pot; bring to a boil. Cook, uncovered, until liquid is reduced to 1-1/2 cups, about 10 minutes., Place cinnamon, celery seed, mustard seed and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to tomatoes. Stir in sugar and salt; return to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until thickened., Stir in vinegar, paprika and, if desired, chili sauce; bring to a boil. Simmer, uncovered, 10-15 minutes longer or until desired consistency is reached, stirring occasionally. Discard spice bag., Transfer to a covered container; cool slightly. Refrigerate until cold. Store in refrigerator for up to 1 week.
Nutrition Facts : Calories 46 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
BEST FRIED GREEN TOMATOES
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Provided by Diana Swenson-Siegel
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Slice tomatoes 1/2 inch thick. Discard the ends.
- Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
- In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g
KRISTI'S GREEN ZEBRA TOMATO KETCHUP
This is a ketchup that I came up with based on other ketchups. :) Gotta use up my garden tomatoes while they're fresh! :) I would recommend hitting this with a stick blender if you want a smoother texture, this is a little on the lumpy side. :)
Provided by Kristi Waterworth
Categories Free Of...
Time 40m
Yield 1 bottle
Number Of Ingredients 9
Steps:
- Chunk up tomatoes, garlic and onions. Pulse in food processor until liquified and no chunks remain.
- Drop in spices, vinegar and honey. Pulse to combine.
- Dump into sauce pan and reduce until you reach desired consistancy.
- Allow to cool and put into a squeeze bottle for immediate use. Keep refrigerated!
Nutrition Facts : Calories 198.9, Fat 0.5, SaturatedFat 0.1, Sodium 2334.9, Carbohydrate 51.5, Fiber 3.6, Sugar 38.2, Protein 2.5
Tips:
- Choose firm, green tomatoes for frying. This will help them hold their shape and prevent them from becoming mushy.
- Slice the tomatoes into 1/2-inch thick rounds.
- Dredge the tomato slices in a mixture of flour, cornstarch, salt, and pepper.
- Fry the tomato slices in a large skillet over medium heat until they are golden brown and crispy.
- Drain the tomato slices on paper towels to remove excess oil.
- Serve the tomato fries immediately with your favorite dipping sauce.
Conclusion:
Green tomato fries are a delicious and unique way to enjoy this summer vegetable. They are crispy, flavorful, and perfect for dipping in your favorite sauce. Whether you are looking for a new appetizer or a fun side dish, green tomato fries are sure to please everyone at your table. So next time you have a bunch of green tomatoes, give this recipe a try!
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