Best 2 Green Tomato Chowchow Recipes

**Discover a delightful Southern treasure with our comprehensive guide to Green Tomato Chowchow, a tangy and savory pickled relish.**

Dive into a culinary journey that explores the art of preserving summer's bounty with this versatile condiment, perfect for elevating sandwiches, hot dogs, and grilled meats. Learn the secrets behind creating the ideal balance of sweet, sour, and spicy flavors, with variations ranging from classic to contemporary.

Our collection of Green Tomato Chowchow recipes caters to every palate, ensuring you find the perfect match for your preferences. Embrace tradition with our classic recipe, where green tomatoes, onions, and peppers mingle in a symphony of flavors. Explore a spicy twist with our kicked-up version, featuring jalapeños and cayenne pepper for an extra kick. For a unique twist, try our sweet and tangy chowchow, where pineapple and brown sugar add a touch of tropical flair.

Whether you prefer a mild, medium, or bold chowchow, our recipes provide the guidance you need to create a delicious condiment that will add a burst of flavor to your meals. Get ready to embark on a pickling adventure and experience the joy of preserving nature's goodness in a jar.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN TOMATO CHOWCHOW

Green Tomato Chowchow image

My grandmom's long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h35m

Yield 10 cups.

Number Of Ingredients 9

Ingredients

3 pounds green tomatoes (about 5 medium)
2 tablespoons salt
1 medium head cabbage
1 pound onions (about 3 medium)
1 pound green and sweet red peppers (about 3 medium), seeded
1 jalapeno pepper, seeded and chopped, optional
4 cups cider vinegar
2-3/4 cups sugar
4 teaspoons mixed pickling spices

Steps:

Chop tomatoes. Transfer to a strainer and sprinkle with salt; let stand 10 minutes. Meanwhile, chop cabbage, onions and green and red peppers. Place in a Dutch oven. Add drained tomatoes to pan and, if desired, jalapeno., Stir in vinegar and sugar. Place pickling spices on a double thickness of cheesecloth. Gather corners to enclose spices; tie securely with string. Add to pan. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1 to 1-1/2 hours. Discard spice bag. Cool to room temperature; refrigerate leftovers.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

GREEN TOMATO CHOWCHOW

Green Tomato Chowchow image

Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats. It couldn't be simpler: simmer chopped vegetables for 15 minutes in a spiced brine - we use judicious amounts of clove, allspice, cinnamon and toasted coriander - and pack into jars. We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato - a near-apple flavor, but without the sweetness. It's a delicious substitute for any relish you would spread over a hot dog or a burger, but we take it in other directions, too. Mixed one-to-one with good mayonnaise, green tomato chowchow makes the perfect dressing for coleslaw. Sometimes we'll strain out the brine before we add the mayonnaise to make a killer tartar sauce. Or if we're feeling indulgent, we'll drain the chowchow, toss it with squid or small bay scallops and flood it with a fruity extra virgin olive oil for easy mock-ceviche.

Provided by Matt Lee And Ted Lee

Categories condiments, side dish

Time 45m

Yield 2 quarts

Number Of Ingredients 13

Ingredients

4 whole allspice berries
1 teaspoon celery seed
1 teaspoon ground cinnamon
1 teaspoon coriander seed, toasted
2 teaspoons ground turmeric
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 quart apple cider vinegar
1 cup light brown sugar
3 cups green cabbage, cut into small dice (from 1/2 pound green cabbage)
3 cups Spanish onion, cut into small dice (from 1 1/4 pounds Spanish onions)
2 cups red bell pepper, cut into small dice (from 3/4 pounds red bell peppers)
6 cups green tomatoes, cut into small dice (from 2 1/4 pounds green tomatoes)

Steps:

Pound the dry seasonings together in a mortar.
Bring vinegar, sugar, and 2/3 cup water to a boil in a large stockpot, stirring to dissolve sugar. Add spices, reduce heat to low and simmer 10 minutes. Add cabbage, onion and bell pepper, return to a simmer and cook 5 minutes. Add the green tomato, stir thoroughly to incorporate, and cook 5 minutes more.
With a slotted spoon, transfer the relish to 2 quart jars or 4 pint jars. Fill to 1/4-inch from rim with remaining brine, agitate jars, and let stand 1 minute. Top up with brine, close jars and let them cool. Store jars in refrigerator up to 2 weeks.

Nutrition Facts : @context http, Calories 44, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 186 milligrams, Sugar 7 grams, TransFat 0 grams

Tips:

Choose firm, unblemished green tomatoes for the best chowchow.
Slice the tomatoes thinly and evenly so they cook consistently.
Use a large pot or Dutch oven to make the chowchow so there's plenty of room for the tomatoes and other ingredients.
Bring the chowchow to a boil, then reduce heat and simmer for at least 1 hour, or until the tomatoes are softened and the chowchow has thickened.
Stir the chowchow occasionally to prevent it from sticking to the bottom of the pot.
Taste the chowchow and adjust the seasonings as desired.
Canning the chowchow is a great way to preserve it for later use.

Conclusion:

Green tomato chowchow is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for adding a tangy, sweet, and savory flavor to sandwiches, burgers, hot dogs, and more. Chowchow is also a great way to use up green tomatoes that would otherwise go to waste. With its simple ingredients and easy-to-follow instructions, this green tomato chowchow recipe is sure to become a favorite in your kitchen.