Best 3 Green Tomato Apple Pie Recipes

If you're looking for a unique and delicious way to use up your green tomatoes, look no further than this Green Tomato Apple Pie. This pie is made with a flaky, buttery crust and filled with a mixture of green tomatoes, apples, sugar, spices, and lemon juice. The result is a pie that is both tart and sweet, with a perfect balance of flavors. For those who prefer a sweeter pie, there's also a recipe for a Caramel Apple Pie. This pie features a gooey caramel filling made with brown sugar, butter, and cream. And for those who love chocolate, there's a Chocolate Chip Apple Pie recipe that is sure to satisfy your cravings. This pie is made with a chocolate chip cookie crust and filled with a mixture of apples, sugar, spices, and chocolate chips. No matter which recipe you choose, you're sure to enjoy this delicious and unique twist on the classic apple pie.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S GREEN TOMATO-APPLE PIE

Mom's Green Tomato-Apple Pie image

Provided by Food Network

Categories dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 13

Ingredients

3/4 cup seedless raisins
2 cups seeded and diced green tomatoes
2 apples peeled, cored and cut into chunks
1 teaspoon lemon zest
1/4 teaspoon lemon juice
1 tablespoon cider vinegar
1/2 teaspoon salt
1 1/3 cup sugar
3 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 (9-inch) double pie pastry
1 1/2 tablespoon butter, cut into pieces

Steps:

Preheat oven to 425 degrees F.
Wash raisins and set aside. In a large bowl combine the tomatoes, apples, lemon rind, lemon juice, and vinegar.
In a separate bowl, combine the salt, sugar, flour, cinnamon and ginger and mix well.
Roll out 1 of the pie crusts to fit a pie plate and place in the plate. Set aside.
Add dry ingredients into the wet ingredients and stir just until combined. Pour into pie shell. Dot top with butter.
Add top crust and slit the top of pie. Bake 15 minutes, and reduce the oven temperature to 350 degrees F and bake for another 45 minutes.

GREEN TOMATO APPLE PIE

Green Tomato Apple Pie image

The 2010 Central New York Tomato Festival second place winning recipe, courtesy of Elizabeth Koenig (Owasco). Best when served warm. Try it with lightly sweetened whipped cream, with a good vanilla ice cream or with mild cheddar cheese.

Provided by Molly53

Categories Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 pie crusts (either your own recipe, Most Incredible No Fail Pie Crust, or store bought)
3 cups green tomatoes, sliced
1 large apple, peeled and diced (Granny Smith apple preferred, but any good baking apples will do)
1 tablespoon lemon juice (fresh is best)
1/2 cup sugar
1/2 cup light brown sugar
2 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon salt
4 tablespoons butter
1 teaspoon sugar

Steps:

Preheat oven to 425°F.
Toss tomatoes and apples in a large bowl with lemon juice.
Add sugar, flour, cinnamon and salt. Mix well.
Put one pie crust in 9" pie pan.
Spread ½ of the mixture into the pie crust and dot with 2 tablespoons of butter.
Spread the other ½ of the mixture on top and dot with 2 tablespoons of butter.
Cover with the top crust and crimp the edges with the tines of a fork.
Cut slits in the top of the crust for steam to escape.
Bake at 425º F for 15 minutes. Then, reduce heat to 350º F and cook for another 45 minutes.
In the last 15 minutes of baking time, sprinkle pie crust with 1 teaspoon sugar.
Cool slightly before serving.

GREEN TOMATO, APPLE AND RAISIN PIE

Green Tomato, Apple and Raisin Pie image

Make and share this Green Tomato, Apple and Raisin Pie recipe from Food.com.

Provided by mommyoffour

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

pastry for double-crust pie
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 1/2 cups finely chopped green tomatoes
2 cups chopped apples
3/4 cup raisins
1 1/2 tablespoons margarine
2 teaspoons milk
1 tablespoon sugar

Steps:

Mix sugar, flour, cinnamon and nutmeg together.
Combine with tomatoes, apples, and raisins.
Put into pie shell, dot with butter.
Place the top crust on; make steam vents.
Brush the top with milk and sugar.
Bake at 400 for 40 to 45 minutes.

Nutrition Facts : Calories 157.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 10, Carbohydrate 40, Fiber 2, Sugar 33.9, Protein 1.4

Tips:

To select the best green tomatoes for your pie, look for ones that are firm and have no blemishes.
If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
Be sure to chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
When assembling the pie, be sure to brush the edges of the dough with water before sealing them together. This will help prevent the pie from leaking.
Bake the pie in a preheated oven. This will help ensure that the crust is cooked through and the filling is bubbly.
Let the pie cool for at least 15 minutes before serving. This will allow the filling to set and the flavors to meld.

Conclusion:

Green tomato apple pie is a delicious and unique twist on a classic dessert. It's perfect for a fall gathering or a special occasion. With its sweet and tangy filling, flaky crust, and beautiful presentation, this pie is sure to impress your guests. So next time you have a bunch of green tomatoes, don't let them go to waste. Make a green tomato apple pie instead!