Best 3 Green Tea Punch Recipes

Indulge in a refreshing and revitalizing experience with our Green Tea Punch, a delightful fusion of flavors that will tantalize your taste buds. This article presents a collection of Green Tea Punch recipes, each offering a unique twist on this classic beverage. From the zesty Citrus Green Tea Punch to the tropical Green Tea Punch with Mango and Pineapple, these recipes cater to various preferences. Whether you're hosting a party, seeking a healthy alternative to sugary drinks, or simply craving a refreshing treat, our Green Tea Punch recipes are the perfect choice. Get ready to quench your thirst and elevate your senses with these invigorating Green Tea Punch creations.

Here are our top 3 tried and tested recipes!

GREEN TEA PUNCH

Green Tea Punch image

This is a fruity punch with added tea for health benefits and flavor. Experiment with various fruits for your taste.

Provided by ElizabethKnicely

Categories Punch Beverage

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 quart brewed green tea, cooled
2 cups orange juice
2 1/2 cups pineapple juice
2 cups ginger ale
1 (20 ounce) can crushed pineapple, drained
1/2 pint lime sherbet

Steps:

Combine the green tea, orange juice, pineapple juice and ginger ale in a punch bowl and mix well.
Mix in the pineapple and small scoops of the sherbet. Serve.

GREEN TEA PUNCH

Green Tea Punch image

This rum-based drink is made with lime juice and freshly brewed hot Sencha tea and Moroccan mint green tea.

Provided by Jennifer Steinhauer And Helene Cooper

Categories quick, cocktails

Yield About 4 quarts (32 1/2-cup servings)

Number Of Ingredients 6

Ingredients

22 ounces (2 3/4 cups) freshly brewed hot Sencha tea, preferably In Pursuit of Tea brand
22 ounces (2 3/4 cups) freshly brewed hot Moroccan mint green tea, preferably Stash brand
16 ounces (2 cups) Demerara sugar
20 ounces (2 1/2 cups, from about 10 large limes) freshly squeezed lime juice
50 ounces (6 1/4 cups) Banks 5 Island Rum (or substitute Appleton Estate Reserve, Mount Gay Black Barrel, or Bacardi 8)
1 whole nutmeg, or pinch ground nutmeg, for garnish

Steps:

In a large heatproof bowl, combine the hot teas and sugar. Stir until sugar is dissolved. Add 4 cups ice, and stir until ice has dissolved and the tea is cool. Add the lime juice and rum, and stir well.
Transfer to a large punch bowl, and add a large block of ice. To serve, ladle into cups. Grate whole nutmeg or sprinkle ground nutmeg over top. Alternatively, the mixture may be refrigerated until chilled and served in ice-filled cups; garnish with nutmeg.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 12 grams

GREEN TEA AND CITRUS WHISKEY PUNCH

Green Tea and Citrus Whiskey Punch image

Provided by Melissa Clark

Categories Scotch Tea Punch Alcoholic Christmas New Year's Eve Cocktail Lemon Orange Whiskey Sherry Sparkling Wine Bon Appétit Drink

Yield Makes 18-20 servings

Number Of Ingredients 10

Ingredients

8 cups water
6 green tea bags
1 cup sugar
1 750-ml bottle cava
2 cups Scotch
2 cups Irish whiskey
2 cups dry fino Sherry
2 cups fresh orange juice
3 tablespoons fresh lemon juice
1 ice block

Steps:

Bring 8 cups water to boil in large saucepan. Remove from heat, add tea bags, and let steep 5 minutes. Discard tea bags. Mix in sugar. Cool completely. Mix in all remaining ingredients except ice block. Place ice block in large punch bowl. Pour tea mixture over.

Tips:

Choosing the right green tea: For the best flavor and aroma, use high-quality loose-leaf green tea or tea bags made from whole tea leaves. Look for teas that are fresh and have a vibrant green color.
Steeping the green tea: To extract the maximum flavor and nutrients from the tea leaves, steep them in hot water for the recommended time indicated on the packaging. Over-steeping can result in a bitter taste.
Selecting fresh fruits: Use ripe, seasonal fruits for the best flavor and texture. Berries, citrus fruits, and tropical fruits are popular choices for green tea punch.
Adding natural sweeteners: If desired, sweeten the punch with natural sweeteners like honey, agave nectar, or maple syrup. These alternatives provide a healthier option compared to refined sugar.
Garnishing the punch: Enhance the visual appeal of the punch by adding fresh mint leaves, lemon slices, or edible flowers as garnish. These garnishes also contribute to the flavor and aroma of the punch.

Conclusion:

Green tea punch is a refreshing, flavorful, and healthy beverage that can be enjoyed on various occasions. With its vibrant green color and delicate aroma, it serves as a delightful alternative to sugary drinks. Whether you prefer a classic recipe or a more elaborate version with fresh fruits and herbs, experimenting with different ingredients and flavors allows you to create a personalized and delicious green tea punch. Remember to use high-quality green tea, steep it properly, and garnish it with fresh ingredients for the ultimate green tea punch experience.