Best 2 Green Tea Pudding Recipes

Indulge in the delicate flavors of green tea with our delectable Green Tea Pudding. This exquisite dessert is a symphony of textures and flavors, featuring a creamy and velvety pudding base infused with the refreshing taste of green tea. Served in elegant individual ramekins, each spoonful offers a harmonious blend of sweetness, subtle bitterness, and a hint of nuttiness. Whether you prefer a classic preparation or a more elevated experience with matcha powder, our collection of recipes caters to every palate. From the simplicity of a basic green tea pudding to variations that incorporate white chocolate, condensed milk, or even agar-agar for a vegan twist, these recipes offer a delightful journey through the world of green tea desserts.

Here are our top 2 tried and tested recipes!

RICE PUDDING WITH GREEN TEA APPLE SORBET AND CHILI PINEAPPLE

Rice Pudding with Green Tea Apple Sorbet and Chili Pineapple image

Provided by Food Network

Categories dessert

Time 2h15m

Yield 6 servings

Number Of Ingredients 20

Ingredients

2 cups heavy cream
1 cup carnaroli rice
1/4 cup sugar
1 tablespoon orange zest
3 cardamom pods
1 vanilla bean
1/4 cup sugar
1 pineapple, peeled, cored, cut into1/4-inch slices
2 tablespoon butter
1 teaspoon chili powder
8 ounces green tea, steeped according to package
9 ounces sugar
8 ounces apple puree
1 egg white, whipped light and frothy
2 egg whites
1 egg
4 ounces confectioners sugar, sifted
1 1/2 ounces bread flour, sifted
1 teaspoon orange zest
1 teaspoon lemon zest

Steps:

In a saucepan, heat the cream to a boil and add the rice, sugar, orange zest, cardamom pods, and vanilla bean. Stir rice mixture until it becomes thick and creamy. Cook for approximately 15 minutes.
To make the chili pineapple, melt the sugar in a saute pan and caramelize. Add the pineapple slices and cook for approximately 3 minutes. Add the butter and the chili powder and cook an additional minutes. Set aside until ready to use.
Combine the green tea and sugar in a saucepan and heat the mixture to dissolve the sugar completely in order to make a syrup. Add the apple puree and allow the syrup to cool completely. Add the egg white and process the sorbet in an ice cream machine. Store in freezer until ready to use.
To make the tuilles, whip together the egg whites, egg, confectioners' sugar, and bread flour until they are blended well and smooth. Fold in the orange and lemon zest and allow the batter to rest overnight in the refrigerator. Spread the batter onto a greased and floured pan into half dollar sizes and bake for a couple of minutes until edges just begin to turn brown. Immediately remove from oven and allow to cool flat.
To serve, spoon rice pudding on plate and top with chili pineapple slices. Using 2 tuilles, create a sandwich with a sorbet scoop between the tuilles. Place on plate and serve.

GREEN TEA PUDDING

Green Tea Pudding image

Light green tea taste when you want something different for dessert. (Green tea ice cream isn't on our diet any more, so I make this sugar free/ fat free pudding instead.) If you want a more intense flavor, adjust the amount of green tea powder as desired.

Provided by Random Rachel

Categories Dessert

Time 4m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (3 1/2 ounce) box vanilla instant pudding mix (I use sugar free)
2 cups milk (I use fat free)
1 teaspoon instant green tea powder

Steps:

Pour instant pudding mix into a bowl, add green tea powder and mix well. Add milk and continue according to package directions. I find that it takes 2 minutes for the pudding to set.
I know it's more of an idea than a recipe, but it tastes good when you get tired of regular pudding!

Nutrition Facts : Calories 171.5, Fat 4.6, SaturatedFat 2.9, Cholesterol 17.1, Sodium 416.8, Carbohydrate 28.7, Sugar 23, Protein 4

Tips:

Use high-quality green tea: The flavor of the pudding will depend on the quality of the green tea you use. Choose a type of green tea that you enjoy drinking, such as matcha, sencha, or gyokuro.
Adjust the amount of sugar to your taste: The recipe calls for 1/2 cup of sugar, but you can adjust this amount to your liking. If you prefer a sweeter pudding, add more sugar. If you prefer a less sweet pudding, reduce the amount of sugar.
Use fresh milk: Fresh milk will give the pudding a richer flavor than powdered milk or evaporated milk.
Chill the pudding for at least 4 hours before serving: This will allow the pudding to set properly and develop its full flavor.
Serve the pudding with your favorite toppings: Some popular toppings for green tea pudding include whipped cream, fresh fruit, and nuts.

Conclusion:

Green tea pudding is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you are a fan of green tea or not, you are sure to enjoy this delicious pudding.