Best 2 Green Tea Muffins Recipes
Indulge in the delightful aroma and invigorating flavor of green tea in muffin form! These Green Tea Muffins are not just a treat for your taste buds but also a healthy and refreshing addition to your breakfast or tea-time. Made with wholesome ingredients, including green tea powder, oats, and Greek yogurt, these muffins are packed with nutrients and antioxidants. With three tempting variations—Classic Green Tea, Matcha Swirl, and Lemon Poppy Seed—you're sure to find a flavor that tantalizes your palate. Each recipe offers a unique blend of flavors and textures, making these muffins perfect for any occasion. Whether you prefer the subtle taste of green tea or crave a zesty lemon poppy seed twist, these Green Tea Muffins will elevate your muffin experience to new heights. So, prepare to embark on a culinary journey filled with the goodness of green tea and the joy of baking.
Here are our top 2 tried and tested recipes!
GREEN TEA MUFFINS
I feel in love with green tea cookies and happen to find this recipe when I was searching for green tea cookies recipes on the Internet. I haven't tried this recipe yet but will do so very soon.
Provided by Happy_Housewife
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven at 350°F.
- Sift together the flour, baking soda, and green tea powder and set aside.
- In a large bowl, beat the butter until light.
- Add the sugar and eggs and beat some more until light and fluffy.
- Add the dry mixture and the milk.
- Stir with a spatula or wooden spoon until the dry ingredients are just incorporated (don't overmix). The batter will be somewhat lumpy.
- Divide the batter among the muffin tins (If you don't have any liners, grease the tins), about 2/3 full.
- Bake for 25-30 minutes.
- Allow to cool on a wire rack.
- Bon appetit!
Nutrition Facts : Calories 226.9, Fat 9.1, SaturatedFat 5.4, Cholesterol 57, Sodium 124, Carbohydrate 33.1, Fiber 0.6, Sugar 16.8, Protein 3.6
VEGAN MATCHA GREEN TEA CHOCOLATE CHIP MUFFINS
Make and share this Vegan Matcha Green Tea Chocolate Chip Muffins recipe from Food.com.
Provided by hollykaltner
Categories Quick Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees farenheit.
- Combine the soy milk, lemon juice, and vanilla in a bowl and whisk together. Set aside for 5 minutes to thicken.
- In a separate mixing bowl, combine the flour and baking soda. Then, sift in the matcha powder.
- Melt the canola oil and agave nectar.
- Pour in the soy milk mixture and stir together. Slowly add in the dry ingredients and combine.
- Stir in a half a cup of chocolate chips.
- Spoon the batter to a muffin pan with liners, about 2/3 full. Sprinkle with remaining chocolate chips. Bake for 20 minutes.
Nutrition Facts : Calories 336.8, Fat 18.4, SaturatedFat 5.8, Sodium 213.7, Carbohydrate 43.5, Fiber 5.4, Sugar 15.6, Protein 5.8
Tips:
- Choose the right green tea. For best flavor, use a high-quality green tea, such as matcha or sencha.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can make the muffins dry.
- Let the muffins cool completely before serving. This will help them to set and develop their full flavor.
Conclusion:
These green tea muffins are a delicious and healthy way to start your day. They are packed with antioxidants and other nutrients, and they have a light and fluffy texture. Whether you are looking for a quick breakfast or a tasty snack, these muffins are sure to please.
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