Best 2 Green Tea Layer Cake Recipes
Indulge in the delicate flavors and vibrant hues of the Green Tea Layer Cake, a symphony of sweet and earthy notes. This exquisite cake features alternating layers of moist green tea sponge cake and a velvety green tea buttercream, creating a harmonious balance of flavors. Each bite offers a burst of refreshing green tea aroma, complemented by the rich and creamy buttercream. The cake is adorned with a sprinkle of matcha powder, adding an elegant touch and enhancing the green tea experience. Whether you're a tea enthusiast or simply seeking a delightful dessert, this Green Tea Layer Cake promises an unforgettable culinary journey.
In addition to the Green Tea Layer Cake, the article also includes recipes for a variety of other green tea-infused treats, each offering a unique twist on this versatile ingredient. Create delicate Green Tea Madeleines, perfect for a light and airy afternoon snack. Indulge in the rich and decadent Green Tea Chocolate Truffles, a delightful combination of green tea and chocolate. For a refreshing summer treat, try the Green Tea Lemonade, a thirst-quenching blend of green tea, lemon, and honey. And for those who enjoy a warm and comforting beverage, the Green Tea Latte is a creamy and aromatic drink infused with green tea's soothing flavors.
GREEN TEA LAYER CAKE
This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness to mask the sour taste. The matcha (green tea) powder gives it a delicate green hue too. This cake can also be baked as a sheet cake in a 9x 13 inch pan or as 2 separate round cakes in two 8-inch round pans. Adjust baking time accordingly.
Provided by TIRAMISUKI
Categories World Cuisine Recipes Asian Japanese
Time 1h40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 8-inch round pans. Sift together the all-purpose flour, cake flour, baking soda, salt, and green tea powder; set aside.
- In a large bowl, beat together sugar, oil, and eggs until smooth. Stir in 1 1/2 teaspoons vanilla. Beat in the flour mixture alternately with the yogurt, mixing just until incorporated. Pour batter into prepared pans.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack for 30 minutes before turning out of the pans.
- To make Green Tea Frosting: Sift together confectioners' sugar and green tea powder. In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk. Beat with an electric mixer until smooth.
- To assemble the cakes: when the cakes are completely cooled, put one layer on a flat serving plate. Spread a thin layer of frosting over it. Place the other layer of cake on top, and spread frosting to cover the top and sides of cake. Dust with green tea powder if desired. Serve cold or at room temperature.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 53.1 g, Cholesterol 60.6 mg, Fat 24.4 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 6.2 g, Sodium 366 mg, Sugar 35.3 g
GREEN TEA LAYER CAKE
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round pans. Sift together the all-purpose flour, cake flour, baking soda, salt, and green tea powder; set aside. 2.In a large bowl, beat together sugar, oil, and eggs until smooth. Stir in 1 1/2 teaspoons vanilla. Beat in the flour mixture alternately with the yogurt, mixing just until incorporated. Pour batter into prepared pans. 3.Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack for 30 minutes before turning out of the pans. 4.To make Green Tea Frosting: Sift together confectioners' sugar and green tea powder. In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk. Beat with an electric mixer until smooth. 5.To assemble the cakes: when the cakes are completely cooled, put one layer on a flat serving plate. Spread a thin layer of frosting over it. Place the other layer of cake on top, and spread frosting to cover the top and sides of cake. Dust with green tea powder if desired. Serve cold or at room temperature.
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Use high-quality ingredients: The better the quality of your ingredients, the better your cake will taste. Look for organic, fair-trade, and locally-sourced ingredients whenever possible.
- Don't overmix the batter: Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Don't open the oven door while the cake is baking: This can cause the cake to fall.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
Conclusion:
This green tea layer cake is a delicious and beautiful dessert that is perfect for any occasion. The cake is moist and flavorful, with a delicate green tea flavor. The frosting is light and fluffy, and it pairs perfectly with the cake. If you are looking for a special dessert to impress your friends and family, this green tea layer cake is the perfect choice.
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