Best 2 Green Tea Kasutera Green Tea Bread Recipes

Indulge in the delectable flavors of Green Tea Kasutera, a Japanese sponge cake infused with the subtle bitterness and fragrant aroma of green tea. This classic treat, also known as Green Tea Bread, combines the airy texture of a sponge cake with the unique flavor profile of green tea, creating a harmonious balance of sweetness and earthiness. Discover the art of crafting this traditional Japanese delicacy with our carefully curated recipes, ranging from the classic Green Tea Kasutera to variations that incorporate matcha frosting, chocolate chips, and even a gluten-free option. Embark on a culinary journey and experience the delightful taste of Green Tea Kasutera, a true testament to Japanese culinary expertise.

Let's cook with our recipes!

GREEN TEA JAPANESE SPONGE CAKE - KASUTERA

Green Tea Japanese Sponge Cake - Kasutera image

This is a recipe that I picked up from a girlfriend of mine that is from Japan. We go to school together so we have ended up having a lot of late study nights. This is the recipe that she showed me. Enjoy!

Provided by Sunday

Categories Japanese

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 cup white flour
1 cup granulated sugar
1/4 cup honey
1 teaspoon vanilla extract
1 tablespoon green tea powder
1/4 teaspoon salt
7 large eggs
1/8 teaspoon cream of tartar

Steps:

Separate the egg whites from yolks into two large bowls.
Whisk sugar, honey, vanilla, green tea powder, and salt into egg yolks until everything is mixed together.
Place bowl in a large pan of hot water.
With an electric mixer, beat about 5 minutes on medium-high speed until pale yellow and doubled in volume.
Gently fold in flour.
In the large bowl, beat egg whites in electric mixer on a low speed 1 minute, increasing speed to medium-high until eggs are foamy.
When the eggs are foamy, sprinkle in one tablespoon of sugar and cream of tartar.
Beat until the egg mixture is stiff.
Using a spatula, fold the egg whites gently so the bubbles in eggs are not destroyed.
Preheat oven to 325 degrees.
Use parchment to line the bottom of two loaf pans.
Grease the parchment.
Pour batter into pan.
Place pans on middle rack of oven 35 to 45 minutes or until golden brown. When done, cake sides will pull away from pan slightly; top will be flat and feel spongy when pressed with finger.
Cool for 20 minutes.
Run a small knife between edge of cake and pan. Remove from pan carefully.
Pull off parchment and cool completely.
Cut, serve and enjoy!

GREEN TEA KASUTERA (GREEN TEA BREAD)

Green Tea Kasutera (Green Tea Bread) image

Soft and healthy, low-sugar, low-fat green tea bread.

Provided by yznl

Categories Breakfast Bread

Time 1h5m

Yield 6

Number Of Ingredients 7

Ingredients

⅔ cup white sugar
4 eggs, separated
2 tablespoons grapeseed oil
2 tablespoons honey
2 tablespoons milk
1 cup all-purpose flour
2 teaspoons green tea powder (matcha)

Steps:

Preheat oven to 320 degrees F (160 degrees C). Grease a small loaf pan.
Beat sugar and egg whites together in a bowl using an electric mixer until stiff peaks form. Add egg yolk and mix well. Stir grapeseed oil, honey, and milk into egg mixture.
Sift flour and green tea powder 2 times into a bowl; mix into egg mixture. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 44.5 g, Cholesterol 124.4 mg, Fat 8.2 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 49.6 mg, Sugar 28.5 g

Tips:

Make sure to use high-quality green tea powder for the best flavor. Matcha powder is a good option.
If you don't have a food processor, you can use a blender to grind the green tea leaves into a powder.
Be careful not to overmix the batter, as this can result in a tough bread.
Bake the bread in a preheated oven to ensure that it cooks evenly.
Let the bread cool completely before slicing and serving.

Conclusion:

Green tea kasutera is a delicious and unique bread that is perfect for any occasion. With its light and fluffy texture and delicate green tea flavor, this bread is sure to be a hit with everyone who tries it. If you are looking for a new and exciting bread to try, be sure to give green tea kasutera a try. You won't be disappointed.