Best 2 Green Tea Creme Brulee Recipes

Indulge in a symphony of flavors with our Green Tea Crème Brûlée, a dessert that artfully blends the delicate notes of green tea with the classic richness of crème brûlée. Experience a textural delight as you crack through the caramelized sugar topping to reveal a velvety custard infused with the subtle, refreshing aroma of green tea. This recipe promises a harmonious balance of flavors, leaving you with a lingering sensation of satisfaction.

In addition to our Green Tea Crème Brûlée, we present a collection of delectable crème brûlée variations that will tantalize your taste buds. Discover the timeless classic Crème Brûlée, a symphony of creamy custard topped with a crisp caramelized sugar crust. For a touch of elegance, try our Earl Grey Crème Brûlée, where the aromatic notes of Earl Grey tea dance harmoniously with the creamy custard. If you're a coffee enthusiast, our Coffee Crème Brûlée is a must-try, offering a robust blend of coffee and creamy custard, topped with a caramelized sugar crust. And for those who love the vibrant flavors of citrus, our Orange Crème Brûlée combines the zest of oranges with the richness of custard, creating a delightful citrusy dessert.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN TEA CREME BRULEE

Green Tea Creme Brulee image

Make and share this Green Tea Creme Brulee recipe from Food.com.

Provided by ChefturnedPuff

Categories Dessert

Time 35m

Yield 14 shallow ramekins, 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 quart heavy cream
6 egg yolks
4 green tea bags
1/4 cup sugar
2 teaspoons vanilla extract or 1 vanilla bean

Steps:

Heat cream over med high heat
Add extract or split the bean and scrape into the cream.
When cream is scalded add tea bags and steep for five minutes.
Strain hot cream and squeeze out the tea bags.
Whisk eggs and sugar until they are smooth and pale yellow.
Temper cream into eggs slowly.
Pour mixture into ramekins and place ramekins in a roasting pan with water half way up the sides of the ramekins.
Bake at 325 degrees for 25 minutes or until custard is just set. it should jiggle a bit like firm jello.
Cool.
pour a teaspoon of raw sugar on each and shake to coat evenly and then broil until golden or blow torch the tops to carmelize the sugar.

Nutrition Facts : Calories 379.8, Fat 37.7, SaturatedFat 22.8, Cholesterol 243.7, Sodium 40.7, Carbohydrate 8.1, Sugar 5.3, Protein 3.4

CREME BRULEE

Creme Brulee image

Provided by Ina Garten

Categories dessert

Time 2h

Yield 5 to 6 servings

Number Of Ingredients 6

Ingredients

1 extra-large egg
4 extra-large egg yolks
1/2 cup sugar, plus 1 tablespoon for each serving
3 cups heavy cream
1 teaspoon pure vanilla extract
1 tablespoon orange liqueur (recommended: Grand Marnier)

Steps:

Preheat the oven to 300 degrees F.
In the bowl of an electric mixer fitted with the paddle attachment, mix the egg, egg yolks, and 1/2 cup of the sugar together on low speed until just combined. Meanwhile, scald the cream in a small saucepan until it's very hot to the touch but not boiled. With the mixer on low speed, slowly add the cream to the eggs. Add the vanilla and orange liqueur and pour into 6 to 8-ounce ramekins until almost full.
Place the ramekins in a baking pan and carefully pour boiling water into the pan to come halfway up the sides of the ramekins. Bake for 35 to 40 minutes, until the custards are set when gently shaken. Remove the custards from the water bath, cool to room temperature, and refrigerate until firm.
To serve, spread 1 tablespoon of sugar evenly on the top of each ramekin and heat with a kitchen blowtorch until the sugar carmelizes evenly. Allow to sit at room temperature for a minute until the caramelized sugar hardens.

Tips:

Choose high-quality green tea. The flavor of the green tea will be the dominant flavor in the crème brûlée, so it is important to use a high-quality tea that you enjoy the taste of.
Steep the tea leaves in hot water for at least 5 minutes. This will allow the flavors of the tea to fully infuse into the water.
Use heavy cream and egg yolks. These ingredients will give the crème brûlée a rich and creamy texture.
Bake the crème brûlée in a water bath. This will help to prevent the custard from curdling.
Chill the crème brûlée for at least 4 hours before serving. This will allow the flavors to develop and the custard to set.
Use a kitchen torch to caramelize the sugar on top of the crème brûlée just before serving. This will give the crème brûlée a beautiful golden crust.

Conclusion:

Green tea crème brûlée is a delicious and elegant dessert that is perfect for any occasion. With its delicate green tea flavor and creamy texture, this crème brûlée is sure to impress your guests. So next time you are looking for a special dessert to make, give this green tea crème brûlée a try. You won't be disappointed!