Best 2 Green Tea Cheesecake With Raspberries And Raspberry Mint Tisane Recipes

Indulge in a symphony of flavors with our Green Tea Cheesecake with Raspberries and Raspberry Mint Tisane. This exquisite dessert combines the delicate flavors of green tea, tart raspberries, and refreshing mint, resulting in a culinary masterpiece. The creamy cheesecake filling, infused with green tea's subtle bitterness, rests on a buttery graham cracker crust. Raspberry coulis adds a burst of sweetness and color, while raspberry mint tisane syrup enhances the cheesecake's complexity with its herbal notes. For a touch of elegance, fresh raspberries and mint leaves adorn the top, creating a visually stunning presentation. Prepare to tantalize your taste buds with this unique and delightful treat. Additionally, discover variations of this recipe, including a vegan version and a gluten-free option, catering to diverse dietary preferences.

Let's cook with our recipes!

GREEN TEA CHEESECAKE

Green Tea Cheesecake image

Provided by Sachie Nomura

Categories Cake Tea Dessert Bake Kid-Friendly Cream Cheese Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates

Yield 8 Servings

Number Of Ingredients 10

Ingredients

150g biscuits (I use malt biscuits), crushed
35g butter, melted
Sesame seeds
250g cream cheese
60g sugar
2 tablespoons lemon juice
100g plain yoghurt
1 cup cream, whipped
3 tablespoons gelatine powder, dissolved in 50ml warm water
1 teaspoon matcha powder, plus 1/4 teaspoon extra

Steps:

Mix biscuits and butter and press into base of a 24 cm round cake tin. Spread evenly and press with the palm of your hand. Sprinkle with sesame seeds and refrigerate to firm up.
Mix together cream cheese, sugar, lemon juice and yoghurt until smooth. Mix in whipped cream. Add dissolved gelatine and mix very gently.
Pour half mixture into cake tin over biscuit base. Spread with a rubber spatula and return to fridge.
Mix matcha powder with 1 tablespoon water until smooth. Pour into remaining half of cheesecake filling and mix well. Pour gently into the tin, keeping 1 tablespoon of filling mixture to use for decoration. Use rubber spatula to spread and make a flat surface.
Add 1/4 teaspoon extra matcha powder to the 1 tablespoon filling to darken it for decoration.
Use a teaspoon to draw lines on the cheesecake with the darker matcha mix. Use chopsticks to drag horizontal lines and make patterns, as shown in the picture. Refrigerate for 2 hours before serving.

GREEN TEA CHEESECAKE

Green Tea Cheesecake image

This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! Green tea powder can be found at Asian grocery stores and online. I like to add fresh blackberries and raspberries on top of it!

Provided by SARAHMURRAY

Categories World Cuisine Recipes Asian

Time 1h40m

Yield 12

Number Of Ingredients 6

Ingredients

2 (8 ounce) containers fat-free cream cheese, softened
2 eggs, beaten
¾ cup white sugar
1 tablespoon green tea powder
2 teaspoons vanilla extract
1 (9 inch) prepared graham cracker pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.
Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 197.3 calories, Carbohydrate 27.9 g, Cholesterol 34 mg, Fat 6.3 g, Fiber 0.3 g, Protein 7.3 g, SaturatedFat 1.6 g, Sodium 329.1 mg, Sugar 20.4 g

Conclusion

This green tea cheesecake is a delicious and refreshing dessert that is perfect for any occasion. The green tea flavor is subtle and delicate, and the raspberries and raspberry-mint tisane add a touch of sweetness and tartness. If you're looking for a unique and unforgettable dessert, this green tea cheesecake is definitely worth trying!