Best 2 Green Tea Cake Roll Recipes
Prepare to be tantalized by the Green Tea Cake Roll, a symphony of flavors that will awaken your senses and leave you craving for more. This exquisite dessert features a moist and fluffy matcha sponge cake, enveloping a luscious green tea buttercream filling, all elegantly rolled into a cylindrical delight. Experience a harmonious blend of sweet and earthy notes, as the delicate flavor of green tea dances on your palate with every bite. The Green Tea Cake Roll is not just a dessert; it's an experience that will transport you to the serene tea gardens of Japan. Indulge in the Matcha Cupcakes, bite-sized treats bursting with matcha goodness, topped with a velvety green tea frosting. For a delightful twist, try the Green Tea Cheesecake, a creamy and decadent dessert that combines the richness of cheesecake with the refreshing taste of green tea. And if you're in the mood for something simple yet satisfying, whip up a batch of Green Tea Cookies, crisp and crumbly with a hint of green tea flavor. Embark on a culinary adventure with these Green Tea recipes, and let the vibrant flavors of matcha enchant your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN TEA MATCHA CAKE ROLL
I love matcha green tea. I used to be able to get tons of delicious matcha desserts while I was in China. After coming to the States, I've been searching and trying, and finally came up with this one for matcha cake.
Provided by Vanessa
Time 2h3m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Sift flour, 3 tablespoons matcha powder, and baking powder together 3 times in a bowl.
- Beat egg whites in a clean bowl using an electric mixture until stiff peaks form.
- Beat egg yolks in a separate bowl using a clean beaters until very light. Add 1/2 cup sugar and sour cream; beat until light. Beat in flour mixture and milk until smooth. Fold in the egg whites. Smooth batter evenly over the prepared sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 8 minutes.
- Trim any uneven edges off the cake. Roll cake up in the parchment starting from the short side. Place on a rack and cool completely, at least 30 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add remaining 1 tablespoon matcha powder and 1 tablespoon sugar gradually, continuing to beat until stiff.
- Unroll the cake and spread whipped cream over the top. Roll the cake up, peeling the parchment away and discarding it. Refrigerate cake roll for 1 hour before slicing.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 26.8 g, Cholesterol 90.9 mg, Fat 14.1 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 81.8 mg, Sugar 14.5 g
GREEN TEA CAKE ROLL
Spongy green tea (matcha) cake with cream cheese filling. Like a dream. Wrap leftover cake tightly and store in the refrigerator.
Provided by thatsright
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 15x10x1-inch jelly roll pan with waxed paper.
- Combine flour and baking powder in a small bowl.
- Beat egg yolks in a bowl using an electric mixer until light in color. Add 1/2 cup white sugar, water, green tea powder, and vanilla extract. Beat on low speed until well combined.
- Beat egg whites in a small bowl using clean beaters until soft peaks form. Fold egg whites into the egg yolk mixture.
- Sprinkle flour mixture over the egg mixture; fold until just combined. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until top is golden and cake springs back when lightly touched, about 12 minutes.
- Mix cream cheese and coffee together in a separate bowl to make the filling. Sprinkle a piece of aluminum foil the size of the cake with confectioners' sugar.
- Immediately loosen edges of cake from the jelly roll pan and turn cake out onto the sugared aluminum foil. Roll up foil and cake, starting from the cake's short end. Let cool to room temperature, at least 20 minutes.
- Unroll cake and spread filling over the inside, within 1/2 inch of the edges. Roll up cake. Wrap in plastic wrap and refrigerate, about 30 minutes.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 28.2 g, Cholesterol 62 mg, Fat 6.3 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 3.5 g, Sodium 121.2 mg, Sugar 13.6 g
Tips:
- Precise Measurements: Use a kitchen scale for accurate measurements. Liquid ingredients can be measured in a glass measuring cup, but make sure it has a spout for easy pouring.
- Oven Temperature: Preheat the oven to the exact temperature specified in the recipe before baking. An oven thermometer can ensure accuracy.
- Proper Mixing: Mix wet and dry ingredients separately before combining them. Over-mixing can result in a dense cake roll.
- Don't Overfill: Spread the batter evenly onto the prepared baking sheet, but don't overfill it to prevent the cake from spilling over during baking.
- Roll Technique: After baking, immediately flip the cake onto a clean kitchen towel and roll it tightly, starting from the short end. This prevents the cake from cracking.
- Patience Cooling: Allow the cake roll to cool completely before filling and frosting. This helps to prevent the filling from melting and the cake from tearing.
Conclusion:
The green tea cake roll is a delightful treat that combines the subtle flavor of matcha with the richness of cream cheese frosting. By following these tips, you can achieve a perfectly baked and rolled cake with a moist texture and vibrant green color. Enjoy it as an afternoon snack, dessert, or special occasion treat, and impress your friends and family with your baking skills. Remember, practice makes perfect, so don't be discouraged if your first attempt doesn't turn out as expected. Keep experimenting with different recipes and techniques until you find the ones that work best for you.
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