Best 5 Green Sauce With Avocado Recipes
Indulge in a culinary journey with our exquisite green sauce featuring the creamy richness of avocado. This vibrant sauce boasts a symphony of flavors, combining fresh herbs, tangy lime juice, and a hint of spice. It's a versatile condiment that perfectly complements a wide range of dishes, from grilled meats and fish to tacos and salads. In this article, you'll find a collection of green sauce recipes, each offering unique variations to satisfy every palate. From the classic Mexican salsa verde to a creamy avocado pesto, these recipes are easy to follow and packed with flavor. Get ready to elevate your meals with the vibrant green sauce experience!
Here are our top 5 tried and tested recipes!
5 MINUTE MAGIC GREEN SAUCE
5 Minute Magic Green Sauce - SO AWESOME. Totally vegan and made with easy ingredients like avocado, olive oil, cilantro, lime, garlic, and parsley!
Provided by Pinch of Yum
Categories Sauce
Time 10m
Number Of Ingredients 9
Steps:
- Pulse all ingredients - except pistachios - in a food processor until incorporated.
- Add pistachios and pulse until mostly smooth (depends on what consistency you want).
- Serve as a dip, spread, or sauce - or add additional water or oil to thin the sauce for use as a dressing or a marinade.
Nutrition Facts : Calories 199 calories, Sugar 0.9 g, Sodium 298.2 mg, Fat 20.2 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 5.4 g, Fiber 2.6 g, Protein 2.3 g, Cholesterol 0 mg
CREAMY AVOCADO SALSA VERDE
This no-cook salsa verde recipe blends creamy avocado with fresh tomatillos, cilantro, green bell pepper and onion for a fresh dip or Mexican food topper.
Provided by Heidi
Categories sauce
Time 5m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a blender and mix until well blended. Season to taste. Refrigerate for 3-5 days.
Nutrition Facts : Calories 68.32 kcal, Carbohydrate 6.3 g, Protein 1.11 g, Fat 5.19 g, SaturatedFat 0.75 g, Sodium 4.18 mg, Fiber 3.21 g, Sugar 1.74 g, ServingSize 1 serving
MAMACITA'S GREEN SAUCE RECIPE - (3.7/5)
Provided by á-49485
Number Of Ingredients 9
Steps:
- In a medium bowl, mash avocados and cream cheese together. Combine sour cream, tomatoes, garlic powder, salt, lemon juice, and green chilies, and mix well until smooth. Can also be made in a food processor or blender. Just dump in all ingredients and blend or process until smooth. Cover and refrigerate for at least 1 hour to allow flavors to blend. Serve with tortilla chips for dipping.
GREEN SAUCE WITH AVOCADO
Provided by Mark Bittman
Categories easy, quick, dips and spreads
Time 15m
Yield About 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a food processor or with mortar and pestle, process or pound the garlic and salt to a paste. Add onion, chilies and tomatillos; pulse in processor or pound to make a slightly chunky paste.
- Scoop out the avocado flesh. For a smooth machine-finished puree, add it and the cilantro to the processor and process very fine. To do it by hand, finely chop the avocado and mash it into the onion-tomatillo mixture; stir in cilantro leaves. (For a medium texture, pour the machine-processed onion-tomatillo mixture into a bowl, and mix in the chopped avocado and cilantro.)
- Serve immediately as a dip or a sauce with chips or vegetables.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 257 milligrams, Sugar 3 grams
AVOCADO TOMATILLO SALSA
This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a better flavor than unripe avocados. Look for avocados that are dark green or black in color and yield to gentle pressure when squeezed.
- Choose fresh herbs: The herbs you use in your green sauce will make a big difference in the flavor. Fresh herbs are always best, so try to use them whenever possible. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use only half the amount as you would of fresh herbs.
- Don't over-process the sauce: Green sauce is best when it has a slightly chunky texture. If you over-process the sauce, it will become too smooth and lose its flavor. Pulse the ingredients in a food processor or blender until they are combined, but be careful not to over-do it.
- Season to taste: Green sauce should be tangy, salty, and slightly spicy. Season the sauce with salt, pepper, and lemon juice to taste. You can also add a pinch of cayenne pepper or chili powder for a little extra spice.
- Serve immediately or store for later: Green sauce is best served immediately, but it can also be stored in the refrigerator for up to 3 days. If you're storing the sauce, be sure to cover it tightly.
Conclusion:
Green sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for grilled chicken, fish, tacos, and salads. It can also be used as a dip for vegetables or chips. With its vibrant color and refreshing flavor, green sauce is sure to be a hit at your next party or gathering.
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