Best 5 Green Salad With Tarragon And Mint Recipes
Indulge in a refreshing symphony of flavors with our Green Salad with Tarragon and Mint. This vibrant salad is a delightful blend of crisp greens, aromatic herbs, and a zesty dressing that will tantalize your taste buds.
The vibrant green salad is a delightful combination of fresh, crisp lettuce, peppery arugula, and tangy radicchio. The addition of aromatic tarragon and refreshing mint adds a unique twist to the classic salad, elevating it to a gourmet experience.
Drizzled with a zesty dressing made from a harmonious blend of lemon juice, olive oil, Dijon mustard, honey, and fresh herbs, this salad offers a perfect balance of sweet, sour, and savory flavors. The dressing enhances the natural flavors of the greens and herbs, creating a delightful symphony of tastes.
Our recipe collection offers variations on this classic green salad, catering to different dietary preferences and taste profiles. For a vegan option, we provide a creamy avocado dressing that adds a rich and velvety texture to the salad. If you prefer a tangy kick, our tangy citrus dressing infused with orange and grapefruit juices will surely satisfy your cravings.
For those who enjoy a nutty flavor, our walnut vinaigrette adds a delightful crunch and a subtle nutty flavor to the salad. And if you're looking for a gluten-free option, our gluten-free croutons provide a crispy and flavorful addition without compromising on taste.
Whether you're a vegetarian, vegan, or gluten-free, our Green Salad with Tarragon and Mint offers endless possibilities to customize and create a salad that perfectly suits your palate. Dive into the world of flavors and experience the delightful symphony of this refreshing green salad.
MIXED GREEN SALAD WITH TARRAGON VINAIGRETTE
Mixed Green Salad with Tarragon Vinaigrette
Categories Salad Leafy Green Herb Side No-Cook Vegetarian Quick & Easy Salad Dressing Arugula Vegan Raw Tarragon Watercress Lettuce Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. Whisk in tarragon.
- Toss greens with dressing in a large bowl and season with salt and pepper.
GREEN BEANS AND RADISH SALAD WITH TARRAGON PESTO
Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon. That adds a hint of licorice. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, bring 8 cups water to a boil. Add beans in batches; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry. Toss together beans and radishes. , Place pecans, tarragon, cheese, garlic, salt and pepper flakes in a small food processor; pulse until chopped. Add vinegar; process until blended. Continue processing while gradually adding oil in a steady stream. Toss with bean mixture.
Nutrition Facts : Calories 115 calories, Fat 10g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 89mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
GREEN SALAD
This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.
Provided by anonymous
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Microwave or saute onion and bell pepper until soft; set aside to cool.
- In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
- Pour on enough salad dressing or vinegar to coat, toss again and serve.
Nutrition Facts : Calories 47 calories, Carbohydrate 5.3 g, Cholesterol 3.1 mg, Fat 2.1 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 0.3 g, Sodium 162.7 mg, Sugar 2 g
GREEN SALAD WITH MINT
Categories Salad Leafy Green Herb Tomato Side No-Cook Vegetarian Quick & Easy Mint Spring Vegan Endive Lettuce Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Toss together lettuce, endive, tomatoes, and mint. Just before serving, drizzle salad with oil and toss, then sprinkle with lemon juice. Add sea salt and pepper to taste and toss again.
TARRAGON SALAD DRESSING
Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 3/4 cup.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.
Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use the freshest ingredients possible. This will ensure the best flavor and texture for your salad.
- Choose a variety of greens. A mix of different greens, such as romaine, arugula, and spinach, will add color, flavor, and nutrition to your salad.
- Don't be afraid to experiment with different herbs and dressings. Tarragon and mint are a classic combination, but you can also try other herbs, such as basil, cilantro, or parsley. And instead of a vinaigrette, try a creamy dressing or a simple olive oil and lemon juice dressing.
- Add some crunch. Nuts, seeds, and croutons are all great ways to add crunch and texture to your salad.
- Don't overdress your salad. A little dressing goes a long way, so start with a small amount and add more if needed.
- Serve your salad immediately. Salads are best enjoyed fresh, so don't make them ahead of time.
Conclusion:
A green salad with tarragon and mint is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and delicious salad, give this one a try!
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