Best 6 Green Salad With Strawberry Balsamic Vinaigrette Recipes
Indulge in a refreshing culinary experience with our Green Salad with Strawberry Balsamic Vinaigrette. This vibrant salad features a harmonious blend of crisp greens, succulent strawberries, tangy goat cheese, and crunchy walnuts, all drizzled with a delectable homemade strawberry balsamic vinaigrette. Discover the perfect balance of sweet and savory flavors as you savor each bite.
In addition to the main salad recipe, this article also offers a selection of complementary recipes to enhance your dining experience. Learn how to prepare a tangy Strawberry Balsamic Vinaigrette from scratch, ensuring a perfectly balanced dressing every time. For a delightful appetizer, try the mouthwatering Goat Cheese Crostini with Honey Drizzle, featuring creamy goat cheese spread on crispy crostini and drizzled with sweet honey. And to satisfy your sweet cravings, indulge in the delectable Strawberry Shortcake Skewers, a playful twist on the classic dessert, featuring layers of fresh strawberries, fluffy biscuit pieces, and whipped cream. Each of these recipes is carefully crafted to complement the main salad, offering a complete and satisfying meal.
EMILY'S STRAWBERRY BALSAMIC SALAD
This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose.
Provided by Cincy Emily
Categories Salad Green Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
- Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 23 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 4.5 g, Sodium 440.5 mg, Sugar 9.9 g
STRAWBERRY AND MIXED GREEN SALAD
A refreshing green summer salad, perfectly complemented by balsamic vinaigrette and the addition of fresh strawberries, nuts, and cheese.
Provided by Shiran
Number Of Ingredients 10
Steps:
- To make the dressing: In a small bowl whisk oil, vinegar, mustard, maple syrup, salt, and pepper until well combined.
- In a large bowl place greens, strawberries, cheese, and nuts. Pour as much dressing as you want over salad mixture and toss to combine Serve immediately.
VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
MIXED GREEN SALAD WITH STRAWBERRY DRESSING
Provided by Judy Wilkins
Categories Salad Berry Leafy Green Quick & Easy Summer Bon Appétit Texas
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Mash enough strawberries to measure 1/3 cup. Place remaining strawberries in large bowl. Add greens, cheese, and nuts. Whisk oil, vinegar, and sugar in small bowl to blend. Whisk in mashed strawberries. Season dressing with salt and pepper. Add to salad; toss to coat.
MIXED GREEN SALAD WITH STRAWBERRY VINAIGRETTE
This is so quick and easy but the flavors are outstanding. You can put this salad together in a snap...the combination of the greens, fresh strawberries, feta and walnuts is great paired with the strawberry-balsamic vinaigrette. Adapted from a Bon Appetit recipe submitted by Judy Wilkins.
Provided by Epi Curious
Categories Berries
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mash enough strawberries to measure 1/3 cup. Place in a blender with the oil, vinegar and sugar and blend until well combined. Season dressing with salt and pepper, if desired.
- In a large bowl, combine the greens, remaining strawberries, feta cheese and walnuts. Add the dressing; toss to coat and serve immediately.
GREEN SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE
This salad lends itself to many variations- try using spinach, or adding almonds or candied walnuts, maybe even a little goat cheese. A Rachael Ray recipe.
Provided by cookiedog
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.
Nutrition Facts : Calories 138.6, Fat 10.5, SaturatedFat 1.4, Sodium 6.3, Carbohydrate 11.5, Fiber 2.8, Sugar 6.9, Protein 1.2
Tips:
- For the freshest flavor, use ripe, in-season strawberries.
- If you don't have balsamic vinegar, you can substitute another type of vinegar, such as red wine vinegar or white wine vinegar.
- To make the vinaigrette ahead of time, simply whisk all of the ingredients together and store it in a jar in the refrigerator for up to 2 weeks.
- When assembling the salad, be sure to toss the greens with the vinaigrette just before serving. This will help to prevent the greens from wilting.
- For a more substantial salad, add some grilled chicken, salmon, or tofu.
Conclusion:
This green salad with strawberry balsamic vinaigrette is a delicious and refreshing side dish that is perfect for any occasion. The sweet and tangy vinaigrette pairs perfectly with the fresh greens and strawberries, and the goat cheese adds a creamy richness. This salad is sure to be a hit at your next gathering.
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