Best 2 Green Salad With Rotisserie Chicken Recipes

Indulge in a symphony of flavors with our delectable Green Salad with Rotisserie Chicken, a culinary masterpiece that fuses the crispness of garden-fresh greens, the savory smokiness of rotisserie chicken, and a symphony of textures and tastes. This salad is not just a meal; it's an experience that tantalizes your taste buds and leaves you craving more. The combination of fresh, crunchy vegetables, tender chicken, and a zesty dressing creates a harmonious balance that will delight your senses. Discover the magic of this salad and embark on a culinary journey that will redefine your perception of salads.

In this article, we present to you a collection of green salad recipes featuring rotisserie chicken, each with its unique flair and flavor profile. From the classic Caesar Salad with its creamy, tangy dressing to the refreshing Asian Salad with a vibrant peanut dressing, these recipes cater to diverse palates and preferences. We also explore the Mediterranean Salad, a vibrant blend of fresh vegetables, herbs, and feta cheese, and the hearty Chicken and Avocado Salad, a protein-packed delight. Whether you're looking for a quick weekday lunch or a stunning side dish for your next gathering, these green salads with rotisserie chicken have got you covered. So, get ready to elevate your salad game and create dishes that will impress your family and friends.

Here are our top 2 tried and tested recipes!

ROTISSERIE CHICKEN SALAD

Rotisserie Chicken Salad image

This salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. Don't worry about leftovers - there are never any left! Serve fresh or chilled on bread or crackers of choice.

Provided by Idess

Categories Salad

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

5 pounds deli rotisserie chicken, boned and meat chopped
1 white onion, chopped
4 hard-boiled eggs, chopped
½ cup sweet-hot pickle relish
1 tablespoon Dijon mustard
1 teaspoon paprika
½ teaspoon red pepper flakes
½ cup mayonnaise, or to taste
salt and ground black pepper to taste

Steps:

Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season salad with salt and pepper.

Nutrition Facts : Calories 594.9 calories, Carbohydrate 6.7 g, Cholesterol 324 mg, Fat 25.3 g, Fiber 0.3 g, Protein 80.4 g, SaturatedFat 5.5 g, Sodium 444.4 mg, Sugar 4.9 g

SUMMER BLT ROTISSERIE CHICKEN SALAD

Summer BLT Rotisserie Chicken Salad image

This recipe has been created for RSC#10. One of my favorite things to eat in the summertime are salads. I hope you enjoy this relatively quick and easy salad which would be delicious with fresh homegrown vegetables.

Provided by CookingONTheSide

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 slices bacon, each cut in half
4 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
2 tablespoons maple syrup
2 tablespoons olive oil
1/4 cup red onion, very finely chopped
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (9 ounce) bag romaine lettuce, torn into small pieces
3/4 cup grape tomatoes, halved
1/4 cup carrot (shredded or thinly sliced)
2 cups rotisserie cooked chicken (skinless and shredded)
1/4 cup pecans, toasted and roughly chopped

Steps:

In saucepan, cook bacon over medium heat 5-6 minutes or until browned.
Using a slotted spoon, transfer bacon to paper towels to drain.
Save 2 T bacon drippings from saucepan.
With a wire whisk, add balsamic vinegar, Dijon, maple syrup, oil, onions, garlic, salt and pepper to drippings in saucepan and heat to boiling over medium heat.
Remove from heat.
Place romaine in large salad bowl.
Add tomatoes and carrots.
Pour hot dressing over romaine, tossing lightly until coated.
Add chicken and toss until well mixed.
Crumble bacon and sprinkle over salad.
Sprinkle pecans over salad.

Nutrition Facts : Calories 383.7, Fat 27.1, SaturatedFat 6.1, Cholesterol 67.9, Sodium 484.5, Carbohydrate 13.8, Fiber 2.9, Sugar 7.9, Protein 22.3

Tips:

Select ripe and fresh ingredients: Ensure that the avocado, cherry tomatoes, and cucumber are ripe and firm. Fresh herbs like cilantro and basil add a burst of flavor to the salad.
Use high-quality rotisserie chicken: Opt for a well-seasoned and flavorful rotisserie chicken. You can also use leftover roasted chicken or grilled chicken.
Make a flavorful dressing: The dressing is crucial for enhancing the taste of the salad. Use a combination of olive oil, lemon juice, honey, Dijon mustard, salt, and pepper to create a balanced and tangy dressing.
Chop the ingredients evenly: Ensure that the avocado, chicken, tomatoes, and cucumber are cut into uniform pieces. This will help them mix well and create a cohesive salad.
Serve immediately: Green salads are best enjoyed fresh. Assemble the salad just before serving to maintain its crispness and avoid wilting.

Conclusion:

This green salad with rotisserie chicken is a delightful blend of fresh ingredients, flavorful dressing, and tender chicken. It's a versatile dish that can be served as a light lunch, a refreshing side dish, or a healthy main course. Experiment with different types of greens, vegetables, and dressings to create your own unique variations. Whether you're a seasoned cook or a beginner, this salad recipe is sure to impress with its simplicity, taste, and nutritional value. So, gather your ingredients, put on your apron, and enjoy the process of creating a delicious and healthy green salad with rotisserie chicken!