Best 6 Green Salad With Raspberry Maple Dressing Recipes

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Indulge in a symphony of flavors with our Green Salad with Raspberry Maple Dressing, a refreshing and wholesome dish that tantalizes your taste buds. This vibrant salad features a medley of crisp greens, tender herbs, and a burst of sweetness from fresh raspberries. The delectable raspberry maple dressing adds a perfect balance of tanginess and sweetness, elevating the salad to a gourmet experience. Accompanying this main recipe are variations that cater to different dietary preferences and flavor profiles. Discover the Vegan Green Salad with Tahini Dressing, a plant-based delight that offers a creamy and nutty dressing. For those seeking a spicy kick, the Arugula Salad with Spicy Honey Mustard Dressing packs a flavorful punch. And if you're craving a warm and comforting meal, try the Winter Salad with Roasted Butternut Squash and Maple Vinaigrette, a hearty and flavorful combination that is perfect for cooler days.

Let's cook with our recipes!

MAPLE-DIJON VINAIGRETTE



Maple-Dijon Vinaigrette image

Provided by Food Network

Categories     condiment

Time 10m

Yield 8 servings

Number Of Ingredients 6

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens

Steps:

  • Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
  • Toss the mixed greens with the vinaigrette and serve.

MIXED GREEN SALAD WITH RASPBERRY DRESSING



Mixed Green Salad with Raspberry Dressing image

In Grand Blanc, Michigan, Brenda Lancaster tosses together this pretty medley of greens, mushrooms, red pepper, onion and oranges. She uses raspberry vinegar in the homemade dressing, but cider vinegar works nicely in a pinch.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13

3-1/2 cups baby spinach
2 cups torn leaf lettuce
1/2 cup chopped sweet red pepper
1/2 cup sliced red onion
1/4 cup mandarin oranges
1/4 cup sliced fresh mushrooms
DRESSING:
2 tablespoons olive oil
1 tablespoon raspberry vinegar
1 teaspoon sugar
1/4 teaspoon minced fresh parsley
1/4 teaspoon minced fresh basil
Pepper to taste

Steps:

  • In a large salad bowl, combine the spinach, lettuce, red pepper, onion, oranges and mushrooms. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

Nutrition Facts :

TOSSED SALAD AND RASPBERRY VINAIGRETTE



Tossed Salad and Raspberry Vinaigrette image

Provided by Trisha Yearwood

Categories     side-dish

Time 10m

Yield 4 to 6 Servings

Number Of Ingredients 12

1 pound mixed field greens
1 cup dried cranberries
1 cup walnut pieces
One 22-ounce can mandarin oranges, drained and chilled
1 1/2 cups grape tomatoes, halved
1 1/2 cups crumbled feta cheese
1 cup fresh raspberries
1/2 cup apple cider vinegar
1/2 cup aged balsamic vinegar
2 teaspoons sugar
1 1/2 tablespoons Dijon mustard
1/2 cup extra-virgin olive oil

Steps:

  • For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
  • For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
  • Toss the salad with the vinaigrette before serving.

GREEN SALAD WITH RASPBERRY MAPLE DRESSING



Green Salad with Raspberry Maple Dressing image

Had a salad similar to this one in a restaurant years ago. Came home and experimented and came up with this.

Provided by Dolores Furman

Categories     Other Side Dishes

Number Of Ingredients 7

1/4 c raspberry vinegar
2 Tbsp maple syrup
2/3 c vegetable oil
desired lettuce
1 small purple onion, sliced into rings
1 c crumbled blue cheese
1/4 c pine nuts or pecans, can toast

Steps:

  • 1. Combine vinegar and syrup, gradually add oil, stirring with a wire whisk. Set dressing aside. Combine lettuce and onion and arrange on salad plates. Sprinkle with blue cheese and nuts, drizzle with dressing.

BIBB SALAD WITH RASPBERRY MAPLE DRESSING



Bibb Salad With Raspberry Maple Dressing image

Make and share this Bibb Salad With Raspberry Maple Dressing recipe from Food.com.

Provided by KittyKitty

Categories     Greens

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

2/3 cup vegetable oil
1/4 cup raspberry vinegar
2 tablespoons maple syrup
5 heads bibb lettuce, torn
2 small purple onions, sliced and seperated into rings
2 cups crumbled blue cheese
1/2 cup pine nuts, toasted

Steps:

  • Combine first 3 ingredients in a jar. Cover tightly, and shake vigorously. Arrange lettuce and onion rings on individual salad plates. Sprinkle each salad with blue cheese and pine nuts, drizzle with dressing.

PEAR AND GREENS SALAD WITH MAPLE VINAIGRETTE



Pear and Greens Salad with Maple Vinaigrette image

Bursting with sweet pears, tart cranberries and crunchy pecans, this 15-minute salad is topped off with a tasty maple dressing.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 10

1/4 cup real maple syrup or organic maple-flavored syrup
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup canola or vegetable oil
1/3 cup pecan halves
8 cups torn mixed salad greens
3 medium pears, peeled, cut into wedges
1/3 cup organic sweetened dried cranberries

Steps:

  • In small bowl, mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended.
  • Place pecans in 1-cup glass measuring cup. Microwave on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until browned.
  • Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over salads.

Nutrition Facts : Calories 240, Carbohydrate 26 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 18 g, TransFat 0 g

Tips:

  • For the best flavor, use fresh, ripe raspberries.
  • If you don't have maple syrup, you can substitute honey or agave nectar.
  • Feel free to add other ingredients to your salad, such as grilled chicken, bacon, or avocado.
  • This dressing is also great on fruit salads or yogurt parfaits.
  • To make a vegan version of this dressing, use a plant-based oil instead of olive oil.

Conclusion:

This green salad with raspberry maple dressing is a delicious and refreshing way to enjoy your greens. The sweet and tangy dressing is a perfect complement to the crisp greens and juicy raspberries. This salad is also a great source of vitamins, minerals, and antioxidants. So next time you're looking for a healthy and delicious salad recipe, give this one a try.

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