Best 8 Green Salad With Pepperoni And Cheese Recipes
**Discover a burst of flavors with our Green Salad with Pepperoni and Cheese, a delightful combination of fresh greens, savory pepperoni, and melted cheese. This vibrant salad is not just a side dish; it's a flavor sensation that will steal the show. Our collection of recipes offers variations to suit every taste, from classic to unique. Whether you prefer a simple salad or one loaded with toppings, we have the perfect recipe for you. Get ready to tantalize your taste buds with this irresistible salad experience.**
**In our first recipe, we introduce the classic Green Salad with Pepperoni and Cheese, featuring crisp lettuce, juicy tomatoes, crunchy cucumbers, and bell peppers, all topped with flavorful pepperoni and shredded mozzarella cheese. A simple vinaigrette dressing ties all the ingredients together, creating a balanced and refreshing flavor profile.
For those who love a bit of spice, our Spicy Green Salad with Pepperoni and Cheese is a must-try. This recipe adds a kick of heat with chili flakes and a zesty dressing made with lime juice and Sriracha. The contrast between the spicy and savory elements is sure to excite your taste buds.
If you're a fan of tangy flavors, our Green Salad with Pepperoni, Cheese, and Balsamic Vinaigrette is the perfect choice. The balsamic vinegar dressing adds a delightful sweetness and acidity that complements the richness of the pepperoni and cheese.
For those who prefer a creamy dressing, our Green Salad with Pepperoni, Cheese, and Ranch Dressing is a great option. The creamy ranch dressing adds a cooling and creamy element to the salad, balancing the bold flavors of the pepperoni and cheese.
Finally, our Green Salad with Pepperoni, Cheese, and Bacon is a hearty and indulgent variation. Crispy bacon adds an extra layer of smokiness and crunch, making this salad a satisfying meal on its own.**
**No matter your preference, our Green Salad with Pepperoni and Cheese recipes offer a delightful symphony of flavors that will satisfy your cravings. Prepare to embark on a culinary journey with each bite of this versatile and delicious salad.**
ITALIAN CHOPPED SALAD
Italian Chopped Salad is stuffed with flavor and texture that is highly satisfying. Full of classic Italian flavors, this salad is going to be a huge hit at your next gathering!
Provided by Alyssa Rivers
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- In a large bowl combine the romaine, pepperoncinis, cherry tomatoes, olives, red onions, salami, cheese, and dressing.
- Make recipe for homemade italian dressing and use as much as desired. Toss the salad until combined.
Nutrition Facts : Calories 219 kcal, Carbohydrate 8 g, Protein 11 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 1032 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
GREEK PASTA SALAD I
This is a great make-ahead pasta salad!
Provided by Behr
Categories Salad Pasta Salad Tomato Pasta Salad Recipes
Time 2h25m
Yield 4
Number Of Ingredients 15
Steps:
- In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
Nutrition Facts : Calories 745.6 calories, Carbohydrate 40.4 g, Cholesterol 69.7 mg, Fat 56.1 g, Fiber 5.4 g, Protein 22.1 g, SaturatedFat 14.9 g, Sodium 1278.7 mg, Sugar 5.4 g
PEPPERONI PASTA SALAD
Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
PEPPERONI ITALIAN CHOPPED SALAD
Provided by Ali
Time 20m
Number Of Ingredients 13
Steps:
- Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.
- Combine the pepperoni, romaine, tomatoes, bell pepper, red onion, olives, and dressing in a mixing bowl and toss until evenly combined.
- Serve immediately and enjoy!
GREEN SALAD WITH PEPPERONI AND CHEESE
Make and share this Green Salad With Pepperoni and Cheese recipe from Food.com.
Provided by hungrykitten
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut pepperoni slice in half. In a large salad bowl, combine the salad greens, tomatoes, cheese, bacon and pepperoni.
- Serve with salad dressing.
AWESOME PASTA SALAD
This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.
Provided by Irlandes
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
- In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g
GREEN GARDEN SALAD
"THE SECRET of any salad is the dressing, and in this dressing the ingredient that makes the difference is red wine vinegar. Mixed with olive oil and Italian seasonings, this dressing enhances any kind of greens with a special flavor."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (1-1/3 cups dressing).
Number Of Ingredients 15
Steps:
- In a jar or bottle with tight-fitting lid, combine all the dressing ingredients; shake well. Chill. Just before serving, combine greens, onion, cucumber and tomatoes in a large salad bowl. Pour desired amount of dressing over salad; toss to mix. Top with the green pepper rings.
Nutrition Facts :
TOSSED PEPPERONI PIZZA SALAD
Sun-dried tomato dressing is a perfect complement to the peppers, cheese and pepperoni in this fun recipe I call "Pizzalicious Salad." For a change of pace, I sometimes omit the sun-dried tomato dressing and drizzle the mozzarella cubes with olive oil. -Lisa DeMarsh, Mount Solon, Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine sun-dried tomatoes and boiling water. Let stand 5 minutes; drain., In a large bowl, combine lettuce, mozzarella cheese, pepperoni, onion, peppers, grape tomatoes, Parmesan cheese and sun-dried tomatoes. In a small bowl, whisk salad dressing, Italian seasoning and garlic powder; drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 183 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 580mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: The fresher and tastier your ingredients, the better your salad will be. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
- Don't be afraid to experiment: There are many different ways to make a green salad, so feel free to experiment with different ingredients and flavors. Try adding different types of greens, vegetables, and dressings to find your perfect combination.
- Make it a meal: A green salad can be a light and refreshing meal on its own, or it can be served as a side dish. If you're serving it as a meal, add some protein, such as grilled chicken or tofu, and some whole grains, such as quinoa or brown rice.
- Keep it simple: A green salad is a simple dish, so don't overcomplicate it. Use a few key ingredients and let their flavors shine through.
Conclusion:
A green salad is a healthy and delicious dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of fruits and vegetables, and it can be easily customized to your own taste preferences. So next time you're looking for a quick and easy meal, try making a green salad. You won't be disappointed!
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