Best 4 Green Salad With Pecans Goat Cheese And Dried Cranberries Recipes
Indulge in a symphony of flavors with our enticing green salad, a culinary masterpiece that tantalizes the taste buds with every bite. Fresh, crisp greens form the base of this vibrant salad, complemented by a delightful medley of crunchy pecans, creamy goat cheese, and tangy dried cranberries. A drizzle of tangy vinaigrette dressing elevates the salad to new heights, creating a harmonious balance of sweet, savory, and tangy flavors. This article presents a collection of irresistible green salad recipes, each offering a unique twist on this classic dish. From the delightful simplicity of a basic green salad to the sophisticated elegance of a gourmet creation, these recipes cater to every palate and occasion. Let your culinary journey begin as you explore the vibrant world of green salads.
Check out the recipes below so you can choose the best recipe for yourself!
MIXED GREENS WITH PECANS, GOAT CHEESE, AND DRIED CRANBERRIES
Make and share this Mixed Greens With Pecans, Goat Cheese, and Dried Cranberries recipe from Food.com.
Provided by Londonsbk
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.
MIXED GREEN SALAD WITH ORANGES, DRIED CRANBERRIES AND PECANS
Categories Salad Fruit Leafy Green Nut Side Vegetarian Quick & Easy Cranberry Orange Pecan Fall Healthy Lettuce Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Bring 1 cup orange juice to simmer in heavy small saucepan. Remove from heat. Mix in dried cranberries. Let stand until softened, about 30 minutes. Drain well; discard soaking juice.
- Whisk oil, vinegar, orange peel and remaining 3 tablespoons orange juice in small bowl to blend. Mix in cranberries. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Place greens in large bowl. Toss with 2/3 of dressing. Divide greens among 6 plates. Add orange segments to bowl; toss with remaining dressing. Top salads with orange segments and pecans.
CRANBERRY PECAN SALAD
Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.
Provided by STACY38
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
- In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
- In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.
Nutrition Facts : Calories 456.1 calories, Carbohydrate 21 g, Cholesterol 44.6 mg, Fat 38.6 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.6 g, Sodium 779.9 mg, Sugar 16.4 g
CRANBERRY PECAN SPINACH SALAD
I came across this recipe one year when I was looking for a special salad for the holidays. -Deb Murata, Carmichael, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the spinach, cranberries, onion, pecans and blue cheese. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper until blended. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 61mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- For the best flavor, use fresh, seasonal greens. Arugula, spinach, and romaine lettuce are all great choices.
- To add a bit of sweetness to the salad, use dried cranberries or chopped apples.
- For a crunchy texture, add some chopped pecans or walnuts.
- Goat cheese is a classic addition to this salad, but you could also use feta or blue cheese.
- A balsamic vinaigrette is a great dressing for this salad, but you could also use a lemon vinaigrette or a simple olive oil and vinegar dressing.
Conclusion:
Green salad with pecans, goat cheese, and dried cranberries is a delicious and healthy salad that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy salad, give this one a try!
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