Best 6 Green Salad With Mustard Vinaigrette Recipes
In the realm of crisp, refreshing salads, the Green Salad with Mustard Vinaigrette stands out as a symphony of flavors and textures. This vibrant dish, adorned with an array of verdant lettuces, peppery arugula, and tangy red onion, invites you to embark on a culinary journey. The secret lies in the perfectly balanced mustard vinaigrette, a luscious blend of tangy Dijon mustard, smooth olive oil, and a touch of honey, which elevates the salad to a realm of pure delight. This recipe is a symphony of freshness, combining a variety of greens, crisp vegetables, and a zesty dressing. With variations that include a classic vinaigrette, tangy lemon vinaigrette, and creamy avocado dressing, this salad caters to diverse palates and dietary preferences. The result is a salad that is not only visually stunning but also a delightful treat for your taste buds.
Additional Recipes Included:
1. Classic Vinaigrette: Experience the timeless simplicity of a classic vinaigrette dressing, crafted with a harmonious blend of olive oil, vinegar, Dijon mustard, salt, and pepper. Its versatility makes it a perfect accompaniment to a wide range of salads.
2. Tangy Lemon Vinaigrette: This vibrant dressing bursts with citrusy goodness, thanks to the infusion of fresh lemon juice and zest. Its bright and tangy flavor profile adds a refreshing touch to salads, grilled meats, and roasted vegetables.
3. Creamy Avocado Dressing: Indulge in the richness and creaminess of avocado dressing, a delightful blend of ripe avocado, tangy lime juice, cilantro, and a hint of garlic. Its velvety texture and vibrant green color make it a showstopper on any salad or wrap. Whether you prefer the classic simplicity of a traditional vinaigrette or crave the zesty kick of lemon or the creamy embrace of avocado, this recipe collection has you covered.
GREEN SALAD WITH MUSTARD VINAIGRETTE
Provided by Ian Knauer
Categories Leafy Green Mustard Appetizer Side Christmas Thanksgiving Vegetarian Quick & Easy Dinner Vinegar Healthy Christmas Eve Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Whisk together vinegar, mustard, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
- Add lettuce and toss to coat.
- What to drink:
- Josmeyer Les Folastries Gewürztraminer '05
GREEN SALAD WITH CREAMY MUSTARD VINAIGRETTE
Provided by Ina Garten
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.
- Note: If you're worried about raw egg, just omit it.
GREEN SALAD WITH MUSTARD-HERB VINAIGRETTE
Steps:
- Whisk together vinegar, mustard, and broth in a large bowl, then add oil in a stream, whisking until emulsified. Season with salt and pepper and whisk in mixed herbs.
- Add lettuce and toss with vinaigrette.
GREEN BEAN SALAD WITH MUSTARD-CAPER VINAIGRETTE
Make and share this Green Bean Salad With Mustard-Caper Vinaigrette recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil beans in salted water for 5 minutes, or until crisp-tender.
- Drain and refresh in a bowl of ice and cold water. Drain and pat dry. (may be prepared up to 1 day in advance).
- In a blender, puree capers with lemon juice, mustard and 2 tblsps white wine. With motor running, add oil in a thin, steady stream and blend until emulsified. Taste and adjust seasoning by adding salt and pepper. (may be made up to 1 day in advance. Whisk before using).
- In a large serving bowl, toss together beans and dressing. Sieve hard-boiled egg over top.
Nutrition Facts : Calories 237, Fat 20.1, SaturatedFat 3.1, Cholesterol 62.2, Sodium 115.3, Carbohydrate 11.2, Fiber 4.2, Sugar 5.2, Protein 4.9
MIXED GREEN SALAD AND MUSTARD VINAIGRETTE
A flavorful mustard vinaigrette dresses up mixed greens for a simple summer salad! In a jar with a tight fitting lid, combine minced garlic, Dijon mustard, fresh parsley, red or white wine vinegar and other spices. Shake well. Add vegetable oil and shake again. Drizzle dressing over salad greens and toss.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place salad ingredients in serving bowl. Set aside.
- In a jar, combine all dressing ingredients except oil; shake well. Add oil; shake well. Toss dressing to taste with salad greens. Serve immediately.
- Refrigerate any unused dressing.
Nutrition Facts : Calories 375.5, Fat 41.1, SaturatedFat 5.3, Sodium 334.7, Carbohydrate 3.1, Fiber 0.5, Sugar 1.9, Protein 0.5
CHOPPED GREEN BEAN AND CELERY SALAD WITH MUSTARD VINAIGRETTE
This crunchy green salad is easy to whip together as a side dish to fried chicken, baked cod, or seared steak.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together vinegar, mustard, and honey. Season with salt and pepper. Whisk in olive oil. Add green beans and celery; toss to combine. Season to taste with salt and pepper.
Nutrition Facts : Calories 171 g, Fat 14 g, Fiber 4 g, Protein 2 g
Tips:
- For the best flavor, use fresh, crisp greens. A mix of lettuces, arugula, and spinach works well.
- To make the mustard vinaigrette, whisk together the Dijon mustard, honey, vinegar, olive oil, salt, and pepper until well combined.
- To assemble the salad, toss the greens with the vinaigrette. Top with the sliced strawberries, goat cheese, and almonds.
- Serve the salad immediately. Enjoy!
Conclusion:
A green salad with mustard vinaigrette is a healthy and refreshing dish that is perfect for lunch or dinner. It is easy to make and can be customized to your liking. With its bright flavors and textures, this salad is sure to please everyone at your table.
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