Best 4 Green Salad With Dijon Vinaigrette Recipes

## Delight Your Taste Buds with a Refreshing Green Salad and a Trio of Flavorful Dressings

Indulge in a culinary symphony of flavors with our Green Salad with Dijon Vinaigrette. This vibrant and versatile salad features crisp lettuce, tender arugula, and a medley of colorful vegetables, all tossed in a zesty Dijon vinaigrette. The tangy vinaigrette, made with Dijon mustard, red wine vinegar, and a touch of honey, perfectly complements the freshness of the greens and vegetables.

But the culinary journey doesn't end there. This article offers a trio of additional dressings that will elevate your salad experience. For a creamy and herbaceous twist, try the Avocado Ranch Dressing, a delightful blend of avocado, buttermilk, and fresh herbs. If you prefer a nutty and tangy flavor, the Tahini Dressing is a must-try, made with tahini, lemon juice, and a hint of garlic. And for a classic vinaigrette with a touch of sweetness, the Lemon Vinaigrette is a refreshing choice, featuring lemon juice, olive oil, and a hint of honey.

Each dressing brings its unique charm to the table, allowing you to customize your salad to suit your taste preferences. Whether you're a fan of tangy, creamy, or nutty flavors, these dressings will transform your salad into a culinary masterpiece.

So, gather your ingredients, choose your favorite dressing, and embark on a flavor-filled adventure with our Green Salad with Dijon Vinaigrette. Let's dive into the recipes and create a salad that will tantalize your taste buds and leave you craving more.

Here are our top 4 tried and tested recipes!

SPRING GREENS SALAD WITH DIJON VINAIGRETTE

Spring Greens Salad with Dijon Vinaigrette image

Provided by Martha Stewart

Time 20m

Number Of Ingredients 9

Ingredients

1 teaspoon smooth or whole-grain Dijon mustard
2 tablespoons fresh lemon juice (from 1 lemon)
6 tablespoons best-quality extra-virgin olive oil
1/2 teaspoon minced garlic
Coarse salt and freshly ground pepper
4 cups packed mixed baby greens such as mustard, kale, swiss chard, spinach, baby arugula, mache, and purslane
1/2 cup fresh flat-leaf parsley leaves
1/2 cup fresh chervil leaves
2 tablespoons finely sliced fresh chives

Steps:

Whisk together mustard and lemon juice in a bowl. Add oil in a steady stream, whisking until combined thoroughly. Whisk in garlic. Season with salt and pepper.
Toss together greens and herbs in a bowl. Season with salt and pepper. Drizzle with 2 tablespoons vinaigrette and toss to coat. Vinaigrette can be refrigerated up to 1 week.

MIXED GREEN SALAD WITH DIJON VINAIGRETTE

Mixed Green Salad with Dijon Vinaigrette image

Dress up a bag of lettuce, and you have a side salad for six in no time.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1/2 teaspoon sugar
3 tablespoons olive oil
Dash salt and pepper
1 bag (5 oz) spring lettuce mix
1 cup grape tomatoes, each cut in half lengthwise
1 cup sliced (1/8 inch) seeded peeled cucumber
1 cup sliced (1/8 inch) halved red onion

Steps:

In small bowl, mix mustard, vinegar and sugar with wire whisk. Gradually add oil, beating constantly until well blended. Season to taste with salt and pepper.
In large salad bowl, place salad ingredients. Pour vinaigrette over salad; toss gently to mix.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 2 g, TransFat 0 g

GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE

Green Salad with the Ultimate French Vinaigrette image

Provided by Ina Garten Bio & Top Recipes

Categories side-dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

3 tablespoons Champagne or white wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Steps:

In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.

DIJON VINAIGRETTE

Dijon Vinaigrette image

Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska

Provided by Taste of Home

Categories Lunch

Time 5m

Yield about 1 cup.

Number Of Ingredients 6

Ingredients

2/3 cup olive oil or canola oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar

Steps:

Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Tips for Making the Perfect Green Salad with Dijon Vinaigrette:

Use fresh, crisp greens: A variety of lettuces, spinach, arugula, or watercress will work well.
Wash and dry the greens thoroughly: This will help prevent the salad from getting watery.
Choose high-quality ingredients for your vinaigrette: A good Dijon mustard, extra-virgin olive oil, and fresh herbs will make all the difference.
Emulsify the vinaigrette thoroughly: This will help the dressing stay smooth and creamy.
Toss the salad gently: Over-tossing can bruise the greens.
Serve the salad immediately: This will help prevent the greens from wilting.

Conclusion:

This green salad with Dijon vinaigrette is a classic for a reason. It's simple, delicious, and healthy. The bright, peppery flavor of the vinaigrette pairs perfectly with the crisp greens. This salad is a great way to start a meal or to serve as a side dish. It's also a great way to use up any leftover greens you have in your fridge.