Best 3 Green Salad With Creamy Mustard Vinaigrette Recipes
Indulge in a symphony of flavors with our Green Salad with Creamy Mustard Vinaigrette, a refreshing and vibrant dish that tantalizes your taste buds. This salad features a medley of crisp greens, tender herbs, and a delightful combination of vegetables, all tossed in a luscious creamy mustard vinaigrette. Discover the perfect balance of tangy, sweet, and savory flavors that make this salad an absolute delight.
Alongside the main recipe, this article offers a treasure trove of additional salad variations to suit every palate. Try the zesty Lemon Herb Vinaigrette Dressing for a refreshing twist, or opt for the tangy and flavorful Dijon Mustard Vinaigrette for a classic touch. If you're looking for a creamy and decadent dressing, the Avocado Ranch Dressing is sure to impress. And for those who prefer a light and herbaceous option, the Chive Vinaigrette Dressing offers a subtle yet delightful flavor.
With its versatility and endless possibilities, this collection of recipes is perfect for any occasion. Whether you're hosting a summer barbecue, preparing a light and healthy lunch, or simply craving a nutritious and satisfying meal, these salads are sure to become your go-to choices. So, gather your ingredients, don your apron, and embark on a culinary journey that will leave you feeling refreshed, revitalized, and utterly satisfied.
GREEN SALAD WITH CREAMY MUSTARD VINAIGRETTE
Provided by Ina Garten
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
GREEN SALAD WITH RADISHES AND CREAMY MUSTARD DRESSING
Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans, or cauliflower.
Provided by Cal Peternell, Chez Panisse Restaurant and Café
Categories Salad Leafy Green Mustard Appetizer Side Vegetarian Quick & Easy Lunch Salad Dressing Radish Healthy Low Cholesterol Anniversary Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- For the dressing:
- In a medium saucepan, bring a few inches of water to a boil. Using a slotted spoon, gently lower in the eggs and cook for 9 minutes (or 8 minutes if you like the yolk a little softer). While the eggs cook, set up a bowl of ice water in the sink; transfer the just boiled eggs to the ice bath.
- Allow the eggs to cool in ice water, then peel them and separate the yolks from the whites. Reserve the whites for another use and push the yolks through a a sieve or a "spider" spatula into a medium mixing bowl. Add the mustard, vinegar, lemon juice, salt, and pepper; stir until smooth. Gradually whisk in the oil, creating a creamy, mayo-like emulsion with a bit more texture. Season and add additional lemon juice to taste.
- For the salad:
- Put the lettuces and radishes in a salad bowl and spoon over most of the dressing. Season with a sprinkle of salt and freshly cracked black pepper. Gently but thoroughly toss the salad with your hands to coat the leaves well. Taste a leaf and add more dressing, lemon, salt, or pepper as needed. Serve immediately.
GREEN SALAD WITH MUSTARD VINAIGRETTE
Provided by Ian Knauer
Categories Leafy Green Mustard Appetizer Side Christmas Thanksgiving Vegetarian Quick & Easy Dinner Vinegar Healthy Christmas Eve Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Whisk together vinegar, mustard, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
- Add lettuce and toss to coat.
- What to drink:
- Josmeyer Les Folastries Gewürztraminer '05
Tips:
- Use fresh, crisp greens: This will make your salad more flavorful and appealing.
- Variety of greens: Don't be afraid to mix and match different types of greens, such as romaine, arugula, and spinach.
- Add other vegetables and fruits: This will make your salad more nutritious and colorful. Some good options include cucumbers, tomatoes, carrots, bell peppers, and berries.
- Use a flavorful vinaigrette: The vinaigrette is what will really make your salad sing. Be sure to use a good quality olive oil and vinegar, and add some herbs and spices to taste. The recipe in this article for a creamy mustard vinaigrette is a great option.
- Don't overdress the salad: A little bit of vinaigrette goes a long way. You don't want your salad to be soggy.
- Serve the salad immediately: Salad is best when it's fresh. If you need to make it ahead of time, store the dressing and the salad separately and assemble just before serving.
Conclusion:
A green salad with creamy mustard vinaigrette is a delicious and healthy way to start any meal. It's light and refreshing, yet still filling and satisfying. With a few simple tips, you can make a green salad that's sure to impress your friends and family. So next time you're looking for a healthy and delicious side dish, give this recipe a try. You won't be disappointed!
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