Best 5 Green Salad With Apples And Maple Walnut Dressing Recipes
Indulge in a symphony of flavors with this Green Salad with Apples and Maple Walnut Dressing, a delightful combination of fresh greens, crisp apples, and a sweet-savory dressing that tantalizes your taste buds. The salad features a bed of mixed greens, topped with thinly sliced Granny Smith apples, crumbled goat cheese, and toasted walnuts, offering a delightful contrast of textures. Drizzle the salad with a delectable dressing made from pure maple syrup, apple cider vinegar, Dijon mustard, olive oil, and a hint of freshly chopped parsley, creating a perfect balance of sweet, tangy, and nutty flavors. This recipe also includes variations to cater to different dietary preferences, such as a vegan version with a tahini-based dressing and a gluten-free option using gluten-free bread crumbs instead of walnuts. Explore the culinary journey of this Green Salad with Apples and Maple Walnut Dressing, a symphony of flavors that will leave you craving more.
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MIXED GREENS' SALAD WITH APPLES AND MAPLE-WALNUT OIL DRESSING
From the August 2005 Cooking Light issue. The walnuts are my addition. Now that apple season is about upon us, it's time to sample different varieties. This salad recipe is a good start.
Provided by COOKGIRl
Categories Apple
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In small glass bowl, prepare salad dressing first and set aside.
- Use salad spinner to remove excess moisture from the greens.
- *In large non-reactive serving bowl place the sliced apples and toss them with a little bit of apple cider to halt oxidizing.
- Next, add the salad greens, a few tablespoons of the salad dressing and toss gently again with tongs to mix.
- Serve remaining salad dressing on side along with the toasted walnuts if using.
- *For best results, cut up apples and toss with the vinegar right before serving.
APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING
Categories Salad Fruit Leafy Green Side No-Cook Quick & Easy Mayonnaise Vinegar Apple Cherry Walnut Fall Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- For dressing:
- Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
- For salad:
- Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.
MIXED GREENS AND APPLE SALAD
A sweet-tart yogurt dressing complements a delightful combination of salad greens, apple chunks and crumbled feta cheese in this refreshing salad. Our Test Kitchen home economists created the recipe.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the salad greens, apple and feta cheese. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Drizzle over salad; toss to combine.
Nutrition Facts :
APPLE CHEDDAR SALAD WITH MAPLE DRESSING
Make and share this Apple Cheddar Salad With Maple Dressing recipe from Food.com.
Provided by Lori Mama
Categories Greens
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In jar with tight fitting lid.
- combine the dressing ingredients and shake well.
- Set aside.
- Preheat oven to 325 degrees.
- On a parchment lined baking sheet.
- spread out the nuts that were combined with the syrup.
- Bake 15 minutes.
- Cool.
- To assemble:.
- Toss salad greens of choice with as much of the dressing as you would like.
- Devide onto 6-8 serving plates and top with apples, cheese and nuts.
APPLE AND WALNUT SALAD
This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use a variety of lettuces. This will give your salad more texture and flavor. Some good options include romaine, butterhead, and arugula.
- Don't be afraid to experiment with different toppings. Apples, walnuts, and crumbled bacon are all great choices, but you can also try dried cranberries, blue cheese, or roasted chickpeas.
- Make sure your dressing is well-balanced. It should be sweet, tangy, and a little bit creamy. If your dressing is too sweet, add a little vinegar or lemon juice. If it's too tangy, add a little honey or maple syrup. And if it's too creamy, add a little olive oil or water.
- Serve your salad immediately. This will prevent the lettuce from wilting and the apples from browning.
Conclusion:
Green salad with apples and maple-walnut dressing is a delicious and healthy salad that's perfect for any occasion. It's easy to make, and it's packed with vitamins, minerals, and antioxidants. So next time you're looking for a healthy and refreshing salad, give this one a try.
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