Best 10 Green Rice Casserole Recipes

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Indulge in the vibrant flavors and textures of Green Rice Casserole, a culinary delight that combines the goodness of rice, vegetables, and a creamy sauce. This versatile dish can be easily customized to suit your preferences, making it a perfect choice for weeknight dinners or special occasions. From the classic Green Rice Casserole with its medley of vegetables and a velvety sauce to the tantalizing Cheesy Green Rice Casserole loaded with gooey cheese, this article offers a collection of irresistible recipes that will satisfy every palate. Explore the delightful variations, including the hearty Sausage and Green Rice Casserole, the zesty Mexican Green Rice Casserole, and the unique Green Rice Casserole with Cornbread Topping. Each recipe provides step-by-step instructions, cooking tips, and a list of ingredients to ensure a seamless cooking experience. Discover the secrets to creating a perfect Green Rice Casserole that will become a family favorite.

Let's cook with our recipes!

GREEN CHILI RICE CASSEROLE



Green Chili Rice Casserole image

"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 5

4 cups cooked rice
2 cans (4 ounces each) chopped green chilies
1/2 teaspoon salt
3/4 pound Monterey Jack cheese, cut into 1/2-inch cubes
2 cups sour cream

Steps:

  • In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 384 calories, Fat 23g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 473mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

GREEN CHILE AND RICE CASSEROLE



Green Chile and Rice Casserole image

Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.

Provided by pcur

Categories     Side Dish     Casseroles

Time 55m

Yield 8

Number Of Ingredients 4

1 (6 ounce) package dry instant long grain and wild rice mix
1 (8 ounce) container sour cream
1 (4 ounce) can chopped green chiles, drained
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  • Prepare the instant long grain and wild rice mix according to package directions.
  • Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
  • Bake 25 minutes in the preheated oven, or until bubbly.

Nutrition Facts : Calories 342.4 calories, Carbohydrate 13.8 g, Cholesterol 71.3 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.1 g, SaturatedFat 15.5 g, Sodium 528.6 mg, Sugar 1.2 g

GREEN CHILI RICE CASSEROLE



Green Chili Rice Casserole image

Make and share this Green Chili Rice Casserole recipe from Food.com.

Provided by itskimberly

Categories     Rice

Time 1h8m

Yield 10 serving(s)

Number Of Ingredients 8

1 cup uncooked rice (to be cooked first, separately)
1/4 cup melted butter
1 pint sour cream
1/8 cup milk
1 lb grated monterey jack cheese
1 (8 ounce) can diced green chilies
salt
1/2 cup grated cheddar cheese

Steps:

  • Cook rice first, as per directions on the package, usually two parts water, one part rice bring to a boil, reduce heat until water is gone.
  • Preheat oven to 350°F.
  • Add Butter, Sour Cream, Milk, Jack Cheese, Chilies, and Salt to cooked rice.
  • Mix well.
  • Put in a casserole dish, sprinkle top with Cheddar cheese, and cook until center is hot.

GREEN RICE -BROCCOLI RICE AND CHEESE CASSEROLE



Green Rice -Broccoli Rice and Cheese Casserole image

This a dish that is great served any time of year .But we make it mostly for the Holiday's.I started making this dish when my brothers were young,and they still love it today...

Provided by Mary R Morris

Categories     Other Side Dishes

Time 50m

Number Of Ingredients 9

1/2 c chopped onion
1/2 c minced celery
1/2 stick butter
1 c uncooked rice
1 can(s) (10 1/2 oz.) cream of mushroom soup
2 pkg (10 oz) frozen broccoli barely cooked ,chopped and drained(i use florets)
1 jar(s) (8 oz) cheese whiz
1 can(s) (4 oz) water chestnuts,diced(you may leave out)
1 pkg (8 oz) fresh mushroom's sliced or you may use a can of large sliced mushroom,s (rince well)

Steps:

  • 1. Saute mushroom,s onions and celery in butter .Cook rice according to package directions.Mix all ingredients .Put in a 2-quart baking dish.Bake at 350 degrees for 25 minutes or untill bubbly in middle
  • 2. Cook rice according to package directions. Mix all ingredients including the broccoli.
  • 3. Put into a 2 quart baking dish, dot with butter. Bake at 350 degrees for 25 minutes or until bubbly in the middle.
  • 4. I often will double or triple this recipe if I am serving a large group.

CHICKEN, WILD RICE AND GREEN BEAN CASSEROLE



Chicken, Wild Rice and Green Bean Casserole image

Old fashioned recipe, but definitely a great comfort food weeknight dinner. ***Prep time does not include cooking time for chicken or rice

Provided by Daily Inspiration S

Categories     Casseroles

Time 55m

Number Of Ingredients 10

3 c chicken breast, cooked and cubed
1 pkg uncle ben's wild rice, cooked
1 can(s) cream of celery soup
1 medium jar sliced pimentos
1 small onion, finely chopped
2 c french-sliced green beans
1/2 c sliced water chestnuts
1 c mayonnaise (do not substitute salad dressing)
salt & pepper to taste
1 can(s) french fried onion rings, crumbled for topping (optional)

Steps:

  • 1. In a large bowl, combine all ingredients except french fried onion rings.
  • 2. Using a 2 1/2 - 3 quart casserole dish, transfer mixture to dish. Add crumbled french fried onion rings to the top of the casserole.
  • 3. Bake at 350 degrees F for 30 - 35 minutes. If onion rings begin to darken, cover with a flat piece of foil across the top of the casserole.

GREEN RICE CASSEROLE



Green Rice Casserole image

I grew up eating this at family parties and requested the recipe from my Aunt while I was in college. It is tasty and transports well if you're going to a potluck. Use it as a side dish or a vegetarian one dish meal with some crusty bread. I like it cold though it designed to be served hot.

Provided by ladypit

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups instant rice
1 cup boiling water
2/3 cup milk
1 can cream of mushroom soup
1 lb shredded American cheese
1/2 cup oil
1 chopped onion
2 eggs
1 teaspoon salt
1 package frozen chopped broccoli

Steps:

  • Heat the oven to 350 degrees.
  • Cook and drain the broccoli.
  • Mix all ingredients in a large baking dish.
  • Bake for 1 hour.

PORK AND BROWN RICE GREEN CHILE CASSEROLE



Pork and Brown Rice Green Chile Casserole image

This also works well with chicken breast --- instant white rice may be substituted for the brown if desired, for extra heat add in another jalapeno pepper or cayenne pepper :)

Provided by Kittencalrecipezazz

Categories     Rice

Time 20m

Yield 8 serving(s)

Number Of Ingredients 15

4 tablespoons oil (more if needed)
1 1/2 lbs boneless pork loin chops (cut into small bite-size pieces)
salt and black pepper
2 onions, chopped
2 tablespoons fresh minced garlic (or to taste)
1 1/2 cups instant brown rice, uncooked
1 (10 ounce) can cream of chicken soup, undiluted
1 small jalapeno pepper, seeded and finely chopped (optional or to taste)
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can Rotel Tomatoes (or use diced tomatoes)
2 (4 ounce) cans green chili peppers
1/2 cup salsa
1/4 cup chicken broth or 1/4 cup water
1 1/2 tablespoons cumin (can use more)
2 cups shredded cheddar cheese, divided

Steps:

  • Heat oil in a large heavy saucepan over medium heat.
  • Lightly season the pork with salt and black pepper; add to the hot oil and cook on all sides until lightly browned; remove to a bowl.
  • Add in onion and garlic and saute for about 3-4 minutes.
  • Return the meat back to the pot, then add in rice, cream of chicken soup, jalapeno pepper, black beans, green chilies, salsa, water or broth and cumin; mix to combine well, then simmer uncovered over medium heat for about 20-25 minutes.
  • Transfer to a casserole dish and top with about 1-1/2 cup cheddar cheese.
  • Bake at 350 degrees until the cheese has melted.

Nutrition Facts : Calories 499.4, Fat 24.9, SaturatedFat 9.7, Cholesterol 89.5, Sodium 792, Carbohydrate 36.1, Fiber 5, Sugar 3.6, Protein 33

ITALIAN GREEN BEAN AND RICE CASSEROLE



Italian Green Bean and Rice Casserole image

This is my variation of a casserole my mother-in-law makes.

Provided by Beverley Williams

Categories     Side Casseroles

Time 55m

Number Of Ingredients 6

2 (15 oz.) can(s) cut green beans, drained
2 c cooked rice
1 medium mild onion, diced
2 c grated italian blend cheese
2 can(s) cream of mushroom soup
2 Tbsp butter

Steps:

  • 1. Saute onion in butter until clear.
  • 2. Add soup, rice and half the cheese. Stir to mix.
  • 3. Place beans in a casserole dish. Add onion mixture. Mix well.
  • 4. Top with remaining cheese. Bake at 350 degrees for 35 to 45 minutes.
  • 5. NOTE: You can make this a day or two ahead of time. It freezes well.

GREEN CHILI 'N' RICE CASSEROLE



Green Chili 'n' Rice Casserole image

This recipe is a three-way winner. It's inexpensive, takes only minutes to prepare and tastes great. It's a good way to use up leftover rice.-Marilyn, Scroggs, Lees Summit, Missouri

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 8

3 cups cooked long grain rice
1-1/2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1 cans (4 ounces) chopped green chiles, drained
1/3 cup whole milk
1/3 cup chopped roasted red peppers
1 can (8-3/4 ounces) whole kernel corn, drained
1/4 cup grated Parmesan cheese

Steps:

  • In a greased 2-qt. baking dish, combine the first 7 ingredients. Sprinkle with Parmesan cheese. Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 243 calories, Fat 9g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 507mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

CROCKPOT GREEN RICE CASSEROLE



Crockpot Green Rice Casserole image

My mom used to make this for us when we were kids, and it was by far my favorite veggie dish, and now it's my kid's too! Next time you make a rice dish, make extra to use for this recipe. You can even turn this into a one-dish meal by adding some deli roasted chicken. Great way to enjoy a lot of green veggies and whole...

Provided by Jenn Visser

Categories     Rice Sides

Time 6h10m

Number Of Ingredients 9

1 1/2 c evaporated milk
1/4 c melted butter
1/4 c chicken broth
3 eggs
3 c cooked brown rice
1 c parsley, chopped
2 box frozen chopped spinach (thawed, squeezed & drained)
1/2 c green onions
1 c parmesan cheese

Steps:

  • 1. Combine milk, butter, broth and eggs. Beat until frothy.
  • 2. Stir in remaining ingredients and pour into crockpot.
  • 3. Cook on high for 1 hour. Then turn to low and cook another 4-6 hours.

Tips:

  • Use fresh ingredients. This will help ensure that your green rice casserole is flavorful and delicious.
  • Don't overcook the rice. The rice should be cooked through but still have a slight bite to it.
  • Use a variety of cheeses. This will add depth and flavor to your casserole.
  • Don't be afraid to experiment. There are many different ways to make green rice casserole. Feel free to add your own personal touch.

Conclusion:

Green rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is also a great way to use up leftover rice. With its creamy sauce, tender rice, and flavorful vegetables, green rice casserole is sure to be a hit with everyone who tries it.

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