Best 4 Green Ranch Hand Eggs Recipes

Indulge in a flavorful journey with Green Ranch Hand Eggs, a delightful combination of classic ranch dressing and zesty green chiles, creating a creamy and tangy sauce that elevates ordinary eggs to an extraordinary culinary experience. This versatile dish offers a variety of recipes to suit your preferences, from a simple skillet scramble to a hearty breakfast casserole, and even a unique twist on deviled eggs. Get ready to tantalize your taste buds with the explosion of flavors in Green Ranch Hand Eggs.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN EGGS

Green Eggs image

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 1 green egg

Number Of Ingredients 3

Ingredients

1/4 red cabbage, chopped
1 egg
Canola oil, to coat pan

Steps:

Place the red cabbage in a microwave-safe bowl with 1/3 cup water. Microwave for a couple of minutes until the water turns purple.
Separate the egg into 2 small bowls. Add 2 tablespoons of the purple water to the egg white, whisking vigorously to combine for a uniform color.
Heat a little oil to coat the bottom of a small nonstick skillet over medium heat. Add the green egg white and top with the egg yolk (so it resembles a fried egg). Cook until the white (green) is set. Plate and enjoy!

RANCH-STYLE DEVILED EGGS

Ranch-Style Deviled Eggs image

This is a basic deviled egg with a little twist of ranch.

Provided by Kimberly

Categories Appetizers and Snacks 100+ Deviled Egg Recipes

Time 1h30m

Yield 12

Number Of Ingredients 6

Ingredients

6 eggs
¼ cup mayonnaise
1 teaspoon ground black pepper
1 teaspoon ranch dressing mix
1 teaspoon prepared yellow mustard
1 pinch paprika, for garnish

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.

Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 74.7 mg, Sugar 0.3 g

RANCH DEVILED EGGS

Ranch Deviled Eggs image

Change up the flavor of deviled eggs with a dry dressing mix and a sprinkle of chives.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h

Yield 24

Number Of Ingredients 5

Ingredients

12 eggs
3 teaspoons dry ranch dressing mix (from 1-oz envelope)
1/3 cup mayonnaise or salad dressing
1 teaspoon Dijon mustard
1 tablespoon chopped chives

Steps:

In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
Spoon or pipe yolk mixture into egg white halves. Sprinkle with chives. Refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Deviled Egg, Sodium 105 mg, Sugar 0 g, TransFat 0 g

RANCH STYLE BRUNCH EGGS

Ranch Style Brunch Eggs image

A great Sunday morning brunch breakfast, and a different change from the usual bacon and eggs. This recipe can also can be baked in one casserole dish if desired, just bake a little longer. Please adjust the cheese, green onions, salt and pepper to taste.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 slices bacon (or more)
2 cups frozen hash brown potatoes
1 1/2 cups shredded old cheddar cheese (can use more or less cheese)
6 eggs, beaten
1 pinch baking powder (this will make the eggs fluffy)
1 cup milk or 1 cup half-and-half
2 thinly sliced green onions
salt and black pepper

Steps:

Set oven to 350 degrees.
Butter 4 individual 1-cup shallow baking dishes or one medium-size baking dish.
Cook bacon in a large frypan, until crisp; drain.
Reserve about 3-4 tablespoons bacon drippings.
Fry hash brown potatoes in the bacon drippings until browned, about 10 minutes.
Divide potatoes evenly in the bottom of the prepared baking dishes or dish.
Sprinkle with cheese, then with bacon.
In a bowl, beat together eggs, baking powder, milk and green onions; pour evenly into dishes.
Bake uncovered for about 20-25 minutes, or until set.
Delicious!

Nutrition Facts : Calories 507.6, Fat 33.6, SaturatedFat 16.8, Cholesterol 350.4, Sodium 604.2, Carbohydrate 23.3, Fiber 1.7, Sugar 0.7, Protein 27.9

Tips:

Use fresh green chiles for the best flavor.
If you don't have green chiles, you can substitute 1/2 teaspoon of chili powder.
Add more or less chili powder to taste.
You can use any type of cheese you like, but a sharp cheddar or pepper jack cheese will give the eggs the most flavor.
If you don't have a cast iron skillet, you can use a regular skillet over medium heat.
Serve the eggs immediately with your favorite sides.

Conclusion:

Green Ranch Hand Eggs are a quick and easy breakfast or brunch recipe that is perfect for a busy morning. They are also a great way to use up leftover hard-boiled eggs. The eggs are cooked in a creamy green ranch dressing, which gives them a delicious flavor. Ranch Hand Eggs can be served with a variety of sides, such as toast, hash browns, or fruit.