Best 2 Green Power Muffins Recipes

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Kick-start your day with a burst of energy and nutrients with our Green Power Muffins. These delightful muffins are packed with wholesome ingredients that provide a perfect balance of flavor and nourishment. Made with a combination of spinach, zucchini, and fresh herbs, these muffins are not only visually appealing but also incredibly moist and flavorful.

Our collection features a variety of Green Power Muffin recipes to suit your preferences. Whether you prefer a classic muffin with a tender crumb or a gluten-free and vegan option, we have you covered. Each recipe is meticulously crafted to ensure a delightful baking experience and a delicious outcome.

Dive into our Spinach and Zucchini Power Muffins for a classic and versatile choice. These muffins are bursting with the goodness of spinach, zucchini, and a hint of lemon zest. For a gluten-free and vegan treat, try our Gluten-Free Vegan Green Power Muffins. These muffins are made with almond flour, oat flour, and a blend of fresh herbs to create a wholesome and satisfying snack.

If you're looking for a protein-packed option, our Protein-Packed Green Power Muffins are a perfect choice. With the addition of Greek yogurt and protein powder, these muffins are a great way to fuel your body and keep you feeling full and energized throughout the day.

And for those with a sweet tooth, our Green Power Muffins with Cream Cheese Swirl are an absolute delight. These muffins combine the zesty flavors of lemon and lime with a creamy and tangy cream cheese filling, creating a delightful treat that is sure to satisfy your cravings.

No matter which recipe you choose, our Green Power Muffins are a delicious and nutritious way to start your day or enjoy as a healthy snack. So, preheat your oven and get ready to experience the goodness of green in every bite!

Check out the recipes below so you can choose the best recipe for yourself!

GREEN POWER MUFFINS



Green Power Muffins image

These bright green muffins are perfect for superheroes, loaded with fresh spinach but taste like sweet banana muffins. Muffins may be frozen. To reheat, leave wrapped muffins on the counter overnight, or microwave a frozen muffin on 50% power for about 20 seconds.

Provided by Almond Breeze

Categories     Almond Breeze

Time 35m

Yield 12

Number Of Ingredients 10

¾ cup Almond Breeze Vanilla almondmilk
1 medium ripe banana
1 (5 ounce) package baby spinach
¾ cup sugar
6 tablespoons butter, softened
1 egg
1 teaspoon almond extract
2 ¼ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F and line 12 muffin cups with paper liners.
  • Puree Almond Breeze almondmilk, banana, and spinach in a blender until very smooth. Mix sugar and butter in a large bowl until light and fluffy. Stir in egg and extract, then add Breeze mixture, stirring until incorporated.
  • Stir together flour, baking powder, and salt and add to the bowl, stirring very lightly. Spoon equal amounts of the batter into muffin cups.
  • Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Let cool, then store in a covered container with a loose fitting lid.

POWER MUFFINS



Power Muffins image

The basic recipe came from bob's red mill, but i have substituted several things to boost it up even higher in nutrition. there is no oil or sugar and is such healthy loaded muffins and more than that, taste good. YOU CAN ADJUST THE NUTMEG AND CINNAMON IF YOU LIKE.

Provided by CHEF GOLDEN WINGS

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup whole wheat flour
1 cup wheat bran
1/2 cup wheat germ
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup honey
1/4 cup applesauce
3/4 cup milk
1 egg, lightly beaten
1/4 cup walnuts
1/4 cup raisins
1/2 teaspoon nutmeg
1 teaspoon cinnamon

Steps:

  • Mix all the dry ingredients together, then add wet ingredients, stir well and put in greased muffin pans.
  • SPRINKLE WITH CINNAMON AND BAKE AT 400 FOR FIFTEEN MINUTES.

Nutrition Facts : Calories 150.6, Fat 3.5, SaturatedFat 0.8, Cholesterol 19.8, Sodium 152.1, Carbohydrate 29.3, Fiber 4.4, Sugar 13.6, Protein 4.8

Tips:

  • To ensure a moist muffin, it's important to not overmix the batter. Overmixing can result in a tough muffin.
  • Use ripe bananas for a sweeter, more flavorful muffin
  • Add nuts, seeds, or dried fruit for a nutritious and flavorful variation
  • Reduce the sugar content by using natural sweeteners like honey or agave syrup
  • For a gluten-free option, use gluten-free flour
  • Store muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months

Conclusion:

Green power muffins are a delicious and nutritious way to start your day. They are packed with healthy ingredients like spinach, bananas, and oats, and they are a good source of fiber, vitamins, and minerals. These muffins are also versatile, so you can easily customize them to your liking. Whether you prefer them plain or with add-ins, these muffins are sure to be a hit. So next time you're looking for a healthy and satisfying breakfast or snack, give these green power muffins a try!

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