Best 4 Green Pepper Steak Recipes
Indulge in the tantalizing flavors of our Green Pepper Steak, a culinary delight that seamlessly blends the savory richness of tender steak with the crisp vibrancy of green bell peppers. This exceptional dish offers a symphony of textures and flavors, making it a favorite among food enthusiasts and home cooks alike.
Our recipe collection boasts a diverse selection of Green Pepper Steak variations, each meticulously crafted to cater to different palates and preferences. From the classic simplicity of the traditional Green Pepper Steak to the bold and spicy Szechuan Green Pepper Steak, our recipes encompass a wide culinary spectrum. Whether you favor the subtle nuances of a stir-fry or the comforting warmth of a slow-cooked stew, our recipes provide a culinary journey that is both delectable and versatile.
For those seeking a quick and easy weeknight meal, our Green Pepper Steak Stir-Fry offers a lightning-fast preparation, ensuring a flavorful and satisfying dinner in no time. Simply toss tender steak strips with a vibrant green pepper sauce, and you'll have a dish that is both colorful and packed with flavor.
If you have a hankering for something more substantial, our Green Pepper Steak Stew is the perfect choice. This slow-cooked delight allows the flavors to meld and deepen, resulting in a rich and hearty stew that is perfect for a cozy evening meal. The tender steak and crisp green peppers are complemented by a savory broth, creating a dish that is both comforting and satisfying.
For those with a taste for adventure, our Szechuan Green Pepper Steak promises an explosion of bold and fiery flavors. This dish features a spicy Szechuan sauce that adds an extra layer of heat and complexity to the classic Green Pepper Steak. The combination of spicy and savory flavors will tantalize your taste buds and leave you craving more.
No matter your culinary preferences, our Green Pepper Steak recipes offer a delectable array of options to satisfy even the most discerning palate. From quick and easy stir-fries to slow-cooked stews and spicy Szechuan variations, our collection provides a culinary journey that is both flavorful and versatile. So, put on your apron, gather your ingredients, and embark on a culinary adventure that will leave you and your loved ones craving for more.
GREEN PEPPER STEAK
For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! -Emmalee Thomas, Laddonia, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix cornstarch, soy sauce and water until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., Stir-fry onions, celery and pepper in remaining oil 3 minutes. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened and bubbly, 1-2 minutes. Stir in tomatoes and beef; heat through. Serve with rice.
Nutrition Facts : Calories 259 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 647mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
GREEN PEPPER STEAK
Make and share this Green Pepper Steak recipe from Food.com.
Provided by Gloria
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut beef and trim. Night before, mix in zip lock bag: soy sauce, garlic and ginger with beef.
- Refrigerate until the next day.
- Heat oil in large skillet or wok.
- Add meat mixture and toss over high heat until browned.
- Reduce heat cover and cook until meat becomes tender, about 30-40 minutes.
- Turn heat up and add vegetables, stir until veggies are tender crisp.
- Mix cornstarch with water.
- Pour into the skillet and stir until thickened.
- Turn heat off and add tomato wedges and toss.
- Serve over hot rice.
Nutrition Facts : Calories 778.9, Fat 37.4, SaturatedFat 9.5, Cholesterol 178.4, Sodium 932.6, Carbohydrate 39.9, Fiber 3.7, Sugar 5.4, Protein 68.2
GREEN PEPPER STEAK
Make and share this Green Pepper Steak recipe from Food.com.
Provided by Beeks
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss steak with soy sauce.
- Brown meat on one side in oil over medium heat.
- Add green pepper,cook and stir until meat is completely brown.
- Mix water and cornstarch, add to meat and cook and stir until peppers are tender and sauce has thickened.
- Serve with rice or noodles.
GREEN PEPPER STEAK
Steps:
- 1. Ingredients •1 pound beef top sirloin steak •1/4 cup soy sauce •1/4 cup water •1 tablespoon cornstarch •2 to 3 tablespoons vegetable oil, divided •2 small onions, thinly sliced and separated into rings •1 green pepper, cut into 1-inch pieces •2 celery ribs, sliced diagonally •2 tomatoes, cut into wedges •Hot cooked rice Directions •Partially freeze beef. • Thinly slice across the grain into bite-size strips; set aside. For sauce, combine soy sauce, water and cornstarch; set aside. heat 1 tablespoon oil in a large skillet or wok over high heat. Stir-fry half of the beef until browned. Remove and repeat with remaining beef, adding additional oil as needed. Remove meat and keep warm. • Add onions, green pepper and celery to pan; stir-fry until crisp-tender, about 3-4 minutes. Return beef to pan. Stir the sauce; add to pan. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Add tomatoes; cook just until heated through. Serve over rice. Yield: 4 servings.
Tips:
- Use high-quality ingredients: Opt for fresh, tender green peppers and juicy, flavorful steak. The better the quality of your ingredients, the better your Green Pepper Steak will taste.
- Tenderize the steak: To ensure a tender and succulent steak, consider using a meat mallet or tenderizing marinade before cooking. This will help break down the muscle fibers and make the meat more receptive to flavors.
- Slice the steak thinly: Thinly sliced steak will cook quickly and evenly, resulting in a more tender and flavorful dish.
- Marinate the steak: Marinating the steak in a flavorful mixture of soy sauce, rice wine, sesame oil, and garlic will infuse it with delicious flavors and help tenderize it.
- Use a hot wok or skillet: A hot cooking surface will help sear the steak and vegetables, locking in the flavors and creating a slight caramelization.
- Cook the steak in batches: Avoid overcrowding the pan with steak, as this will prevent even cooking. Cook the steak in batches if necessary to ensure that each piece is properly seared.
- Add the vegetables at the right time: Add the green peppers and other vegetables towards the end of the cooking process to avoid overcooking. This will ensure that they retain their vibrant color and crisp texture.
- Season to taste: Taste the Green Pepper Steak and adjust the seasoning with additional soy sauce, rice wine, or sesame oil, if desired.
Conclusion:
Green Pepper Steak is a classic Chinese dish that is both flavorful and easy to make. With its tender steak, crisp vegetables, and savory sauce, it's sure to be a hit at your next meal. Whether you're a seasoned cook or just starting out, this recipe provides detailed instructions and helpful tips to guide you through the process. So, gather your ingredients, heat up your wok or skillet, and get ready to enjoy a delicious and satisfying Green Pepper Steak.
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