Best 2 Green Pepper Relish Recipes
Indulge in a burst of flavors with our Green Pepper Relish, a delightful condiment that adds a tangy kick to your meals. Made with fresh green peppers, this relish is a perfect blend of sweet and savory, with a hint of spiciness. It's a versatile condiment that complements a variety of dishes, from grilled meats to sandwiches, hot dogs, and even veggie burgers.
The Green Pepper Relish recipe is a breeze to follow, requiring minimal ingredients and simple steps. We've also included variations to suit different taste preferences, including a Spicy Green Pepper Relish for those who love a bit of heat, and a Sweet Green Pepper Relish for those who prefer a milder flavor.
Whether you're a seasoned home cook or just starting in the kitchen, our Green Pepper Relish recipes are sure to become a staple in your culinary repertoire. So, gather your ingredients, put on your apron, and let's get relish-making!
GREEN TOMATO AND PEPPER RELISH
A great relish to put on everything. You'll be cooking things just so you can use this recipe.
Provided by AlyssaLibby
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 3h15m
Yield 64
Number Of Ingredients 11
Steps:
- Place green tomatoes, green bell peppers, red bell peppers, and onions in a food processor; pulse until coarsely chopped. Transfer to a large bowl. Pour boiling water over vegetable mixture; drain. Transfer vegetable mixture to a large pot. Add vinegar, sugar, salt, turmeric, and mustard; stir to combine. Bring mixture to a boil until vegetables are softened, 10 minutes.
- Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 21.4 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.1 g, Sodium 155.7 mg, Sugar 19 g
GREEN PEPPER RELISH
Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled meat and it goes well with any bread. This is an Ethiopian recipe coming from Alford's and Duguid's cookbook on "Flatbreads and Flavours".
Provided by Inge 1505
Categories Sauces
Time 10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the bell pepper and coarsely chop, removing core,seeds and membranes.
- Put pepper, garlic and salt in the food processor fitted with a blade and scraping down the sides of the bowl repeatedly with a rubber spatula, process until rather smooth.
- Taste and serve with spicy meat and bread. If you prefer some heat to the relish add as much of the diced chili as you like.
Nutrition Facts : Calories 9.3, Fat 0.1, Sodium 74, Carbohydrate 2.1, Fiber 0.7, Sugar 1, Protein 0.4
Tips:
- Choose the right peppers: Use firm, ripe green peppers for the best flavor. Look for peppers with smooth, unblemished skin.
- Chop the peppers finely: This will help the relish to have a uniform texture and will make it easier to spread. You can use a food processor or a sharp knife to chop the peppers.
- Use a variety of spices: The spices in this recipe give the relish its unique flavor. Be sure to use fresh, ground spices for the best flavor.
- Let the relish rest before serving: This will allow the flavors to meld and develop. You can store the relish in the refrigerator for up to two weeks.
- Serve the relish with your favorite dishes: Green pepper relish is a great addition to burgers, hot dogs, sandwiches, and salads. It can also be used as a condiment for grilled meats and fish.
Conclusion:
Green pepper relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be stored in the refrigerator for up to two weeks. So next time you're looking for a way to add some zip to your meal, give green pepper relish a try!
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