Best 5 Green Pepper Dip Recipes

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Indulge in a symphony of flavors with our Green Pepper Dip, a tantalizing treat that will elevate any gathering. This versatile dip, crafted with a harmonious blend of roasted green peppers, cream cheese, tangy sour cream, and a symphony of herbs and spices, promises an explosion of taste in every bite.

Within this article, you'll embark on a culinary journey, discovering not just one, but a trio of Green Pepper Dip recipes, each offering a unique twist on this classic appetizer. Whether you prefer a creamy, cheesy delight, a zesty kick, or a smoky, roasted flavor profile, we have a recipe that will cater to your palate.

Let's cook with our recipes!

GREEN PEPPER DIP



Green Pepper Dip image

Recipe given to me at least 20 yrs.ago. Even if you don't like green peppers, you will love this recipe...a recipe I've passed on to many! Especially good with Wheat Thins...Enjoy!

Provided by BUebel

Categories     Vegetable

Time 16m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 green pepper, chopped
1/2 onion, chopped
1 egg
1 tablespoon vinegar
1 tablespoon sugar
1 pinch salt

Steps:

  • Mix cream cheese, pepper, and onion.
  • In saucepan, combine next four ingredients.
  • Stir over medium heat until thick.
  • Cool.
  • Mix into cheese mixture with blender or mixer.

GREEN CHILE PEPPER AND TOMATO CHICKEN DIP



Green Chile Pepper and Tomato Chicken Dip image

We hadn't been shopping and had surprise company. I just threw together leftovers and created this magnificent dip. Now I fix it whenever family or company stops by! Serve with toast, chips or toasted tortillas. Diced chicken breast may be used in place of canned chicken, and black olives may be added. I've also used this as a casserole by mixing in cooked noodles.

Provided by Vivian Herren

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 48

Number Of Ingredients 5

1 (2 pound) loaf processed cheese, cubed
1 (15 ounce) can turkey chili
2 (10 ounce) cans diced tomatoes with green chile peppers
2 (10 ounce) cans chunk chicken, drained and flaked
1 cup sour cream

Steps:

  • In a double boiler, melt the processed cheese. Blend in the turkey chili and diced tomatoes with green chili peppers. Mix in chicken and sour cream. Heat and stir until well blended. Serve warm.

Nutrition Facts : Calories 101 calories, Carbohydrate 3 g, Cholesterol 25.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 3.7 g, Sodium 390.9 mg, Sugar 1.6 g

BLACK BEAN, GREEN PEPPER, AND RED ONION DIP



Black Bean, Green Pepper, and Red Onion Dip image

Categories     Condiment/Spread     Food Processor     Bean     Onion     Appetizer     Vegetarian     Bell Pepper     Chill     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 9

1 1/2 cups dried black beans, picked over and rinsed
2 quarts plus 1/4 cup water
1 large green bell pepper, chopped fine, reserving about 1 teaspoon for garnish
1 small red onion, chopped fine, reserving about 1 teaspoon for garnish
3 tablespoons vegetable oil
1 1/2 teaspoons ground cumin, or to taste
2 tablespoons cider vinegar, or to taste
tortilla chips as an accompaniment
cherry peppers for garnish if desired

Steps:

  • In a large saucepan let the beans soak in cold water to cover for 1 hour, drain them, and in the pan combine them with 2 quarts of the water. Bring the water to a boil and cook the beans at a slow boil for 1 hour, or until they are tender.
  • While the beans are cooking, in a large heavy skillet cook the bell pepper and the onion in the oil over moderate heat, stirring, until the vegetables are softened. Drain the beans, reserving 1/2 cup of them, add the remaining beans to the bell pepper mixture with the remaining 1/4 cup water, and simmer the mixture, covered tightly, for 15 minutes, or until the beans are very tender. In a food processor blend the mixture with the vinegar and salt to taste, pulsing the motor until the mixture is combined well but not puréed smooth. Transfer the dip to a bowl and stir in the reserved 1/2 cup beans. The dip may be made 2 days in advance and kept covered and chilled. Garnish the dip with the reserved bell pepper and onion and serve it with the tortilla chips.

ROASTED RED PEPPER & GREEN ONION DIP



Roasted Red Pepper & Green Onion Dip image

A great appetizer to serve with crackers, chips or vegetables. Prep time includes refrigeration time.

Provided by CookingONTheSide

Categories     Peppers

Time 3h10m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 6

1 cup light mayonnaise
1 cup reduced-fat sour cream or 1 cup light sour cream
1/2 cup asiago cheese, grated
1 (2/3 ounce) envelope Good Seasons Italian dressing, and recipe mix
1 (7 ounce) jar roasted red peppers, well drained and chopped
3 tablespoons green onions, sliced and divided

Steps:

  • Mix mayo, sour cream, cheese and salad dressing until well blended.
  • Add peppers and 2 T of the onions, mix well and cover.
  • Refrigerate several hours or until chilled.
  • Sprinkle with remaining 1 T onions.
  • Serve with chips and assorted cut-up fresh vegetables.

Nutrition Facts : Calories 48.7, Fat 4.5, SaturatedFat 1.3, Cholesterol 7.4, Sodium 197.2, Carbohydrate 1.7, Fiber 0.1, Sugar 0.5, Protein 0.4

GREEN PEPPER DIP



GREEN PEPPER DIP image

Categories     Cheese     Pepper     Quick & Easy

Yield 4 C (approx)

Number Of Ingredients 8

1 large green pepper (+/- to taste)
1 medium onion (+/- to taste)
2 8 oz pkg light cream cheese
3 T vinegar
3 T butter
3 T sugar
3 egg yolks
1 pkg unflavored gelatin

Steps:

  • Grate or chop the pepper and onion in a blender. Add the packages of cream cheese slowly to the mixture. Set aside. On medium temperature, cook stir the vinegar, butter, sugar, and egg yolks in a saucepan. After the mixture has begun bubbling, stir in the gelatin until dissolved. Cool slightly, then add to the blended pepper mixture. Blend thoroughly. Cool overnight.

Tips:

  • For a smoother dip, blend the ingredients in a food processor or high-powered blender until creamy.
  • If you don't have roasted red peppers, you can use jarred roasted red peppers. Just be sure to drain them well before using.
  • You can add other ingredients to the dip to taste, such as chopped onion, garlic, or herbs.
  • Serve the dip with pita chips, crackers, or vegetables.
  • The dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

This green pepper dip is a delicious and easy appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with healthy vegetables. Whether you are serving it at a party or simply enjoying it as a snack, this dip is sure to be a hit.

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