Best 3 Green Pepper Casserole Recipes
Calling all casserole enthusiasts! Get ready to embark on a culinary journey with our delectable Green Pepper Casserole. This dish is a symphony of flavors, textures, and vibrant colors that will tantalize your taste buds.
Our collection of Green Pepper Casserole recipes offers a diverse range of options to suit every palate. From classic Southern comfort food to modern twists on this timeless dish, we have something for everyone. These casseroles are perfect for busy weeknight dinners, special occasions, or potlucks.
Whether you prefer a meat-based casserole or a vegetarian delight, our recipes have you covered. Indulge in the classic Green Pepper Beef Casserole, where tender beef, crisp green peppers, and a creamy sauce come together in perfect harmony. Or, try the flavorful Green Pepper Chicken Casserole, featuring succulent chicken, vibrant peppers, and a tangy sauce that will leave you craving more.
For those seeking a meatless option, our Green Pepper and Rice Casserole is a hearty and satisfying choice. This casserole combines colorful peppers, fluffy rice, and a creamy sauce, creating a comforting and wholesome dish. And if you're looking for a lighter version, our Green Pepper and Potato Casserole is an excellent choice. This casserole features layers of tender potatoes, crisp peppers, and a savory sauce, all baked to perfection.
Each recipe is meticulously crafted with detailed instructions and helpful tips to ensure success in your culinary endeavors. So, gather your ingredients, preheat your oven, and prepare to be amazed by the deliciousness that awaits.
UNSTUFFED GREEN PEPPER CASSEROLE
Found this on About.com under Southern foods. I changed the peppers from being stuffed to lining the casserole dish. Sort of a Lazy Stuffed Peppers. I changed the recipe from stuffed pappers to unstuffed. I love the filling for stuffed peppers and the taste the peppers give the filling but not too keen on chomping on the peppers themselves.
Provided by Nana Lee
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- NOTE:.
- You can use any combo of the following to suit your tastes = sauce, paste and diced(undrained) tomatoes,.
- Cut tops off peppers; remove seeds and membranes, and cut each pepper into 4 to 8 pieces.
- Cook peppers in simmering water to cover for 5 minutes.
- Brown ground beef and onions; pour off excess grease.
- Add seasonings, rice, and corn(if used) and tomato sauce.
- Heat until hot and bubbly.
- Lay the pepper pieces across the bottom of the casserole dish and pile filling on top.
- Place cut off tops on top of filling.
- Add strips of raw bacon on top of that and pour tomato(combo) sauce over.
- Bake stuffed peppers at 350° for 30 minutes.
STUFFED GREEN PEPPER CASSEROLE
This was a great way to use up leftover rice. I found this recipe as an alternative to stuffed peppers, but much faster. This is tasty and fast to make with ingredients you have on hand. Recipe courtesy of All You May 2013 and Whitney Coy of Lancaster, Ohio.
Provided by AmyZoe
Categories Low Cholesterol
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Line a rimmed baking sheet with foil. (I skipped this step and found I didn't need to worry about anything spilling anywhere by using a larger pan).
- In a large skillet over medium heat, cook sausage, stirring to break up chunks, until browned, 4 or 5 minutes. Put in bowl and wipe out skillet.
- Warm oil in skillet over medium heat. Add bell peppers and onion and cook, stirring, until peppers are just tender.
- Stir in sausage, tomatoes, tomato sauce, corn, garlic powder, salt, and pepper.
- Turn heat to high and bring to a boil, stirring occasionally.
- Reduce heat to medium-low and simmer 10 minutes, stirring once. Add rice.
- Pour mixture into a 9x13inch baking dish and place on baking sheet. (I found by putting the entire mixture into an 11x14" pan there was enough room, and I didn't need to dirty another dish or waste foil).
- Bake until bubbly, about 30 minutes.
- Remove from oven and sprinkle with cheddar.
- Return to oven and bake until cheese melts, about 3 to 5 minutes longer.
- Let stand 5 minutes before serving.
STUFFED GREEN PEPPER CASSEROLE
It has all the basic ingredients for a yummy one dish meal the whole family will love! I think it can be customized such as serve all meat and vegetable ingredients over the rice instead of mixed with it. Use hashbrowns or diced potatoes in place of the rice or add additional vegetables if you desire. It's so versatile!
Provided by Deborah Foust-Vick
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees and line a 9 x 13" glass or metal baking dish with aluminum foil. Set aside.
- 2. In a large skillet or stockpot, brown ground beef. drain if needed depending on the type of meat you are using.
- 3. Add garlic pepper seasoning, onions and green peppers to meat and saute until veggies are just tender.
- 4. While meat, peppers and onions are cooking, prepare the 2 1/2 cups rice. I used Microwave and it took about 5 minutes to cook and set for 4 minutes.
- 5. When rice is done, add canned ingredients to meat mixture and slowly mix in rice to thoroughly combine ingredients.
- 6. Pour mixture into the baking dish and flatten to even. Put in oven on next to bottom rack position and bake for 30 minutes.
- 7. After 30 minutes, remove from oven and top with cheese. Return to oven and cook for an additional 5 to 10 minutes until cheese is fully melted, a little longer if you wish to have crustier cheese.
- 8. Remove from oven. Let sit for about 5 minutes and serve. My family loved it!
Tips:
- For a vegetarian version, omit the ground beef and add an extra cup of vegetables, such as diced zucchini, carrots, or mushrooms.
- If you don't have green peppers, you can use a combination of other bell peppers, such as red, yellow, or orange.
- To make the casserole ahead of time, cook it according to the directions and then let it cool completely. Cover and refrigerate for up to 3 days. When you're ready to serve, reheat in a 350°F oven until warmed through.
- Serve the casserole with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Green pepper casserole is a classic comfort food dish that is easy to make and loved by many. With its combination of ground beef, green peppers, rice, and cheese, it's a hearty and satisfying meal that is perfect for a weeknight dinner or a potluck. So next time you're looking for a simple and delicious casserole recipe, give this one a try!
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