Indulge in the vibrant flavors of the Mediterranean with our Green Pepper and Tomato Salad, a refreshing and tangy dish that showcases the best of summer produce. This simple yet delightful salad is a perfect accompaniment to grilled meats or fish, or as a light and healthy meal on its own. With just a few basic ingredients, you can create a dish that is both visually appealing and packed with flavor. Discover variations of this classic salad, including a spicy version with a touch of chili flakes, a tangy version with a lemon-tahini dressing, and a refreshing version with cucumber and mint. Each recipe offers a unique twist on the traditional Green Pepper and Tomato Salad, ensuring that there's a perfect option for every palate.
Let's cook with our recipes!
GREEN PEPPER AND TOMATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine peppers, tomatoes, onions, garlic, parsley in a bowl with your fingertips. Squeeze the juice of the lemon with the lemon half sitting upright. This will help prevent the seeds from falling into the bowl. The lemon juice will spill down over the sides of the lemon and the seeds will remain with the fruit. Squeeze the juice evenly over the salad. If the lemon is under-ripe, microwave it for 10 seconds before you cut into it. Next, sprinkle a tablespoon of vinegar over the salad -- just eyeball it. Drizzle the extra-virgin olive oil over the salad, add the salt, pepper and cumin. Toss again. Taste to adjust seasonings and serve.
TOMATO, CUCUMBER, AND GREEN PEPPER CHOPPED SALAD
Make and share this Tomato, Cucumber, and Green Pepper Chopped Salad recipe from Food.com.
Provided by swissms
Categories Greens
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix lemon juice and garlic in large bowl. Whisk in oil. Add remaining ingredients; toss. Season with salt and pepper.
Nutrition Facts : Calories 170.4, Fat 14.1, SaturatedFat 2, Sodium 17.2, Carbohydrate 11.1, Fiber 4.4, Sugar 4.5, Protein 2.8
Tips:
- Choose the right tomatoes: Use ripe, flavorful tomatoes for the best results. Look for tomatoes that are deep red in color and have a slight give when you gently squeeze them. Avoid tomatoes that are bruised or have blemishes.
- Use fresh green peppers: Fresh green peppers will give your salad a crisp, refreshing flavor. Look for peppers that are deep green in color and have no blemishes.
- Dice the vegetables evenly: Dicing the vegetables evenly will help them cook evenly and will also make the salad more visually appealing.
- Don't overcook the vegetables: Overcooked vegetables will lose their flavor and texture. Cook the vegetables just until they are tender-crisp.
- Use a good quality olive oil: A good quality olive oil will add flavor and richness to your salad. Look for an olive oil that is extra virgin and has a fruity flavor.
- Add fresh herbs: Fresh herbs, such as basil, oregano, or thyme, will add a pop of flavor to your salad. Add them just before serving.
Conclusion:
Green pepper and tomato salad is a simple but delicious dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a salad that is both flavorful and refreshing.
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