Best 2 Green Peas And Asparagus Recipes

**Savor the Goodness of Spring with Green Peas and Asparagus: A Culinary Symphony**

As the world awakens from winter's slumber, nature's bounty of fresh, vibrant produce takes center stage. Among these seasonal delights, green peas and asparagus shine as culinary gems, offering a symphony of flavors and textures that will tantalize your taste buds. This article presents a delectable collection of recipes that celebrate the harmonious union of these two springtime treasures. From classic dishes to creative culinary adventures, these recipes will guide you in crafting meals that capture the essence of the season.

**1. Green Peas and Asparagus Stir-Fry:** Embark on a culinary journey to the Orient with this vibrant stir-fry. Tender green peas and crisp asparagus florets dance in a symphony of flavors, enhanced by a savory sauce that brings the dish to life. Serve this stir-fry over fluffy rice or your favorite noodles for a satisfying and nutritious meal.

**2. Green Peas and Asparagus Frittata:** This Italian-inspired dish is a delightful way to start your day or enjoy a light and flavorful brunch. Eggs, green peas, and asparagus are combined in a savory mixture, creating a golden-brown frittata that is both visually stunning and packed with flavor. Serve it with a side of fresh fruit or a crisp green salad for a complete and satisfying meal.

**3. Green Peas and Asparagus Soup:** Indulge in the comforting warmth of this creamy and flavorful soup. Fresh green peas and asparagus lend their delicate sweetness to a velvety broth, creating a symphony of flavors that will soothe your soul. Serve this soup with crusty bread or crackers for a cozy and satisfying meal that is perfect for a chilly evening.

**4. Green Peas and Asparagus Pasta:** Experience the perfect harmony of flavors and textures in this delightful pasta dish. Tender green peas and asparagus are tossed with al dente pasta, creating a vibrant and flavorful meal. A creamy sauce, made with a blend of Parmesan cheese and herbs, adds a touch of richness and sophistication, making this dish a true culinary delight.

**5. Green Peas and Asparagus Salad:** Embrace the freshness of spring with this vibrant and refreshing salad. Crisp asparagus, tender green peas, and a variety of colorful vegetables are tossed in a light and tangy vinaigrette dressing, creating a healthy and flavorful dish that is perfect for a light lunch or a side dish at your next gathering.

Here are our top 2 tried and tested recipes!

GREEN PEAS AND ASPARAGUS

Green Peas and Asparagus image

Nutritious and flavorful side dish for meatloaf or other meaty main dishes.

Provided by HootOwl

Categories Side Dish Vegetables Green Peas

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons butter, divided
3 green onions, trimmed and sliced
¾ pound fresh asparagus, sliced into chunks
¾ pound green peas
salt to taste
½ cup water
1 tablespoon chopped fresh parsley

Steps:

Melt 2 tablespoons butter in a skillet over medium heat. Saute green onions until softened, 4 to 5 minutes. Add asparagus, peas, and water. Season with salt. Cook until vegetables absorb some water and turn bright green, 4 to 5 minutes. Swirl in remaining butter and chopped parsley.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 16.5 g, Cholesterol 22.9 mg, Fat 9.1 g, Fiber 6.4 g, Protein 6.8 g, SaturatedFat 5.6 g, Sodium 109.3 mg, Sugar 1.8 g

GREEN SALAD WITH ASPARAGUS AND PEAS

Green Salad With Asparagus and Peas image

A Scandinavian Vegetarian/Vegan salad from Eating Well Magazine. I have fond memories of simple salads such as these during my travels to Sweden. They recommend you use thin, tender asparagus for this recipe. NOTE: I found the raw asparagus kind of strange for me, so next time I am going to cook it slightly before putting it in the salad.

Provided by januarybride

Categories Greens

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons freshly grated lemon zest
1/4 cup lemon juice
1/4 cup canola oil (may sub extra-virgin olive oil)
1 teaspoon sugar (may sub Splenda)
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 heads bibb lettuce, torn into bite-size pieces (may sub Boston lettuce)
2 cups very thinly sliced fresh asparagus (I only used 1 cup)
2 cups shelled fresh peas (may sub thawed previously frozen peas, I only used 1 cup)
1 pint grape tomatoes, halved
2 tablespoons minced chives (may sub scallion greens)
1/2 avocado, cubed (optional, but a great addition)

Steps:

Combine lemon zest and juice, oil, sugar, salt and pepper in a large salad bowl.
Add lettuce, asparagus, peas, tomatoes, chives (or scallion greens), and avocado if using; toss to coat.

Tips:

To save time, buy pre-cut asparagus and frozen peas.
Use vegetable broth instead of water for a more flavorful dish.
Add a pinch of sugar to the cooking water to help the peas retain their bright green color.
Cook the asparagus and peas separately to prevent the asparagus from overcooking.
Serve the dish immediately after cooking to enjoy the best flavor and texture.

Conclusion:

Green peas and asparagus is a simple but delicious side dish that is perfect for any occasion. It is healthy, easy to make, and can be served with a variety of main courses. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, green peas and asparagus is sure to please everyone at the table.