Best 4 Green Peach Salad With Simple Lime Dressing Recipes

In the realm of culinary delights, there exists a vibrant salad that captivates the senses with its unique blend of flavors and textures. This Green Peach Salad with Simple Lime Dressing stands as a testament to the boundless creativity that can be found within the world of plant-based cuisine. Featuring crisp green peaches, peppery arugula, creamy avocado, and crunchy toasted almonds, this salad offers a symphony of flavors that dance upon the palate. Drizzled with a tangy and refreshing lime dressing, this dish is sure to leave you feeling revitalized and invigorated. But the culinary journey doesn't end there. This article presents a delightful collection of recipes that elevate the green peach to new heights. From a savory Green Peach and Avocado Salsa to a sweet and tangy Green Peach Pie, each recipe showcases the versatility and deliciousness of this often-overlooked fruit. Whether you're seeking a light and refreshing lunch option or a decadent dessert to satisfy your cravings, this article has something for every palate to savor. So, embark on a culinary adventure and discover the endless possibilities that green peaches have to offer.

Let's cook with our recipes!

GREEN PEACH SALAD WITH SIMPLE LIME DRESSING

Green Peach Salad With Simple Lime Dressing image

Eddie Hernandez, who runs a string of Mexican restaurants in Georgia and Tennessee called Taqueria del Sol, came up with a delicious way to deal with hard, unripe peaches. Sliced thinly, softened with salt and brightened with lime juice and Serrano chiles, the peaches become a salad that's a cousin to Mexican street snacks built from unripe mangoes and papayas and punched up with chile salt. The salad keeps well in the refrigerator for several days. Mr. Hernandez likes to eat it with a scoop of cottage cheese on the side, though dabs of goat cheese would do as well.

Provided by Kim Severson

Categories salads and dressings, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup vegetable oil
1/4 cup lime juice
1/2 teaspoon kosher or sea salt
2 cups thinly sliced unripe peaches
2 to 3 finely chopped Serrano chiles (optional)

Steps:

In a medium bowl, whisk the oil, lime juice and salt until emulsified. Toss the peach slices and chiles, if using, with the dressing. Cover and chill for at least 10 minutes before serving. Serve with cottage cheese or another soft cheese, adding a last sprinkle of salt.

Nutrition Facts : @context http, Calories 281, UnsaturatedFat 25 grams, Carbohydrate 9 grams, Fat 28 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 7 grams, TransFat 0 grams

MIXED GREENS WITH LIME VINAIGRETTE

Mixed Greens with Lime Vinaigrette image

Provided by Robin Miller : Food Network

Categories appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 cups mixed lettuce greens
3 to 4 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Place lettuce in a large bowl.
In a jar with a lid, shake together remaining ingredients. Pour desired amount of vinaigrette over greens just before serving. There will be leftover dressing.

TOSSED SALAD WITH PEACHES

Tossed Salad with Peaches image

Here's a colorful salad with a wide range of tastes and textures that go together so well. There are sweet peaches, tart lemon, tangy vinegars and all kinds of crunch from greens, bacon and nuts. -Denise Elder, Hanover, Ontario

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

4 medium ripe peaches, peeled
2 tablespoons sugar
2 tablespoons lemon juice
2 tablespoons cider vinegar
1 tablespoon rice vinegar
1/4 teaspoon salt
1/3 cup canola oil
6 cups spring mix salad greens
4 cups torn romaine
1 small red onion, halved and thinly sliced
1/2 cup thinly sliced cucumber
6 bacon strips, cooked and crumbled
1/3 cup chopped pecans, toasted

Steps:

Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream. , In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat. , Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans.

Nutrition Facts : Calories 127 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

CUCUMBER AND PEACH SALAD WITH HERBS

Cucumber and Peach Salad with Herbs image

Mariani uses various heirloom cucumbers for this savory-sweet salad; if you can find them, flaunt them. If not, just use a mix of mini and English hothouse cucumbers, which are available year-round.

Provided by Kelly Mariani

Categories Bon Appétit Side Salad Cucumber Summer Peach Basil Mint Quick & Easy Quick and Healthy Feta Soy Free Peanut Free Tree Nut Free Vegetarian Wheat/Gluten-Free

Yield 6 servings

Number Of Ingredients 15

Ingredients

Vinaigrette:
1 shallot, finely chopped
Kosher salt
1 lemon
2 Tbsp. Katz's Sauvignon Blanc vinegar or other white wine vinegar
Salad and assembly:
2 lb. mixed heirloom cucumbers, sliced into1/4-inch thick wedges and rounds
1 English hothouse cucumber, halved lengthwise, sliced crosswise
Kosher salt
2 lb. yellow peaches, sliced into 3/4-inch thick wedges
4 oz. mild feta, crumbled
Freshly ground black pepper
Handful of basil leaves, torn if large
Handful of mint leaves, torn if large
1 lemon, halved

Steps:

Vinaigrette:
Place shallot in a small bowl and season with a big pinch of salt. Finely grate zest from lemon into bowl; cut lemon in half and squeeze in juice. Add vinegar and toss to combine. Let sit 10 minutes.
Salad and assembly:
Place cucumbers in a medium bowl and season with salt. Spoon half of vinaigrette over and toss gently to coat.
Place peaches in a serving bowl or on a platter and season with salt. Spoon remaining vinaigrette over and toss gently with your hands to coat.
Add cucumbers to peaches; toss gently again just to combine. Add feta; season with salt and pepper. Top salad with basil and mint and squeeze lemon over.

Tips:

To choose the best green peaches for your salad, look for fruit that is firm and has a slightly fuzzy skin. Avoid any peaches that are bruised or have soft spots.
If you can't find green peaches, you can substitute white peaches or nectarines.
For a sweeter salad, use ripe peaches. For a more tart salad, use unripe peaches.
If you don't have a spiralizer, you can use a sharp knife to thinly slice the peaches.
The lime dressing is a great way to add a bright, citrusy flavor to the salad. If you don't have any limes, you can use lemons or oranges instead.
The salad can be served immediately or chilled for later. It's a great side dish for grilled chicken or fish, or it can be served as a light lunch or dinner.

Conclusion:

This green peach salad with simple lime dressing is a refreshing and delicious way to enjoy the flavors of summer. The salad is easy to make and can be tailored to your own preferences. It's a great way to use up any extra green peaches you have on hand, and it's sure to be a hit at your next potluck or gathering.