Best 2 Green Pea Timbales Recipes
Indulge in a culinary journey with our delectable Green Pea Timbales, an exquisite dish that harmonizes flavors and textures. These elegant individual molds, crafted with fresh green peas, embody a symphony of verdant hues and burst with springtime freshness. Accompaniments such as a zesty Lemon Cream Sauce, a refreshing Cucumber-Radish Salad, and a crisp Parmesan Herb Cracker elevate the timbales, offering a medley of delightful contrasts. Prepare to tantalize your taste buds and impress your guests with this stunning presentation that is not only visually appealing but also a symphony of flavors.
Here are our top 2 tried and tested recipes!
MINTED GREEN PEA TIMBALES
Steps:
- Dissolve all but 1/4 teaspoon salt in large pot of boiling water. Add peas. Blanch 2 minutes. Drain and rinse under cold water. Chill and drain thoroughly. Puree in blender or food processor the peas, mint, and sugar remaining salt and pepper until smooth. Continue to puree while adding egg whites 1 at a time. Pour in cream. Blend until combined.
- Divide mixture among 6 greased 1/2 cup ramekins or custard cups. Set ramekins in baking pan. Add boiling water to pan to halfway up sides of ramekins. Cover with foil and vent. Bake in a preheated 350 degree oven for 30 minutes or until toothpick inserted in center pulls clean. Let set a few minutes. Run sharp knife around edges and invert onto serving dish. Garnish with mint sprig and dollop of sour cream or creme fraiche.
GREEN PEA TIMBALES
Make and share this Green Pea Timbales recipe from Food.com.
Provided by Mimi Bobeck
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs slightly, just so the yolk and whites are mixed.
- Add the milk which has been mixed with the seasonings.
- Add the rest of the ingredients.
- Mix well.
- Pour into greased timbales mold or muffin cups.
- Bake at 300 degrees for 30-40 minutes or until firm.
- Serve with tomato sauce, sweet corn, red sweet peppers.
Tips:
- Use fresh or frozen green peas for the best flavor.
- If using frozen peas, thaw them completely before using.
- Season the pea mixture to taste with salt and pepper.
- Use a variety of herbs and spices to flavor the pea mixture, such as mint, thyme, rosemary, or cumin.
- Be careful not to overcook the pea mixture, or it will become mushy.
- Serve the pea timbales immediately, or they will start to lose their shape.
Conclusion:
Pea timbales are an elegant and delicious way to serve green peas. They can be prepared ahead of time and are perfect for a variety of occasions, from casual gatherings to formal dinners. With their vibrant green color and delicate flavor, pea timbales are sure to impress your guests.
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