Best 4 Green Pea Salad With Cheddar Cheese Recipes
Indulge in a symphony of flavors with our exquisite green pea salad with cheddar cheese, a delightful dish that promises a refreshing and satisfying culinary experience. This vibrant salad, bursting with the goodness of fresh green peas, crisp celery, and red onion, is elevated to new heights with the addition of sharp cheddar cheese, creating a harmonious balance of flavors and textures. Drizzled with a tangy dressing made from mayonnaise, sour cream, and a hint of sweetness from honey, this salad is a delightful symphony of flavors.
Accompanying this main recipe are three additional variations that offer unique twists on the classic green pea salad. For those seeking a lighter option, the simple green pea salad offers a refreshing combination of peas, celery, and onion, dressed with a light vinaigrette. If you prefer a more substantial meal, the green pea salad with chicken and bacon is sure to satisfy your cravings, featuring tender chicken, crispy bacon, and a creamy dressing. And for a vegetarian alternative, the green pea salad with avocado and feta provides a delightful combination of creamy avocado, tangy feta cheese, and a zesty dressing.
No matter your preference, our green pea salad recipes offer a burst of flavor and freshness that will tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the vibrant flavors of green peas, cheddar cheese, and more.
CLASSIC CHEDDAR BACON GREEN PEA SALAD
This bacon, cheddar and green pea salad is a classic! Use fresh or frozen green peas, real bacon and cubed cheese.
Provided by Karlynn Johnston
Categories Salad
Number Of Ingredients 8
Steps:
- Place all of the salad ingredients into a medium sized bowl.
- Prepare the dressing by mixing the mayonnaise, sugar and vinegar together until smooth. Adjust to your tastes, and add salt and pepper if desired.
- Stir the dressing into the salad ingredients.
- Cover the bowl and let the salad chill.
- Serve cold.
Nutrition Facts : Calories 194 kcal, Carbohydrate 16 g, Protein 8 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 246 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
CLASSIC PEA SALAD
This easy green Pea Salad is an old fashioned classic recipe served cold and enjoyed all year round. Made with bacon, cheddar cheese, red onions, and a sweet dressing, all in one bowl and in only 15 minutes!
Provided by Amy
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.
- Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely.
- Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.
Nutrition Facts : Calories 265 kcal, Carbohydrate 11 g, Protein 9 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 343 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
PEA SALAD RECIPE
This cold green pea salad with mayonnaise, bacon and cheese is a cookout classic. Make this delicious old fashioned pea side dish for your next summer party!
Provided by Robin Gagnon
Categories Salad
Time 8m
Number Of Ingredients 10
Steps:
- Place the thawed frozen peas in large bowl.
- Chop the bacon into bite sized pieces and add to the bowl.
- Dice the red onion and add.
- Cut the cheddar cheese into quarter inch cubes and also add to the pea mixture.
- In a separate small bowl, whisk together the dressing ingredients, then combine the dressing with the rest of the ingredients until the pea salad is well coated. Add more salt and pepper if needed.
Nutrition Facts : Calories 273 kcal, Carbohydrate 12 g, Protein 15 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 463 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
QUICK & SIMPLE GREEN PEA & CHEDDAR SALAD
This is the simplest recipe for pea salad. My mom use to make this for us when we were growing up, now I make it for my family and everyone enjoys it. It only takes a few minutes to throw together, but adds a nice touch to many meals, especially bbq's and family gatherings. I prefer to make this with green onion, but I have used white onion, or even no onion, depending on what I have on hand. I hope you enjoy the recipe.
Provided by TheShields
Categories Cheese
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix the frozen peas with the mayonnaise and paprika, stir to combine.
- Add the cheese and green onions and stir until the cheese and onions are coated with the mayonnaise.
- Garnish with a sprinkle of paprika and enjoy.
Tips:
- For the freshest and sweetest green peas, use fresh or frozen peas that have been recently harvested.
- If using fresh peas, remove them from their pods before cooking. To easily remove the peas, hold the pod in one hand and use your other hand to pull the peas out.
- Cook the peas according to the package directions. Overcooking can make the peas mushy.
- Allow the peas to cool completely before adding them to the salad.
- Use a variety of vegetables in your salad for added flavor and texture. Some good options include chopped celery, carrots, red onion, and cucumber.
- Add some protein to your salad to make it a more complete meal. Good options include grilled chicken, shrimp, or tofu.
- Top your salad with your favorite cheese. Cheddar, feta, goat cheese, and Parmesan are all good choices.
- For a creamy dressing, use mayonnaise or sour cream. For a lighter dressing, use a vinaigrette made with olive oil, vinegar, and herbs.
- Serve the salad immediately or chill it for later.
Conclusion:
Green pea salad with cheddar cheese is a refreshing and flavorful salad that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With its sweet peas, crunchy vegetables, and creamy dressing, this salad is sure to be a hit!
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