Best 3 Green Pea Burgers With Harissa Mayo Recipes

Indulge in a culinary symphony with our Green Pea Burgers with Harissa Mayo, a vibrant and flavorful journey for your taste buds. These delightful burgers are crafted with a harmonious blend of fresh green peas, aromatic herbs, and tantalizing spices, promising a burst of flavor in every bite. Accompanied by a creamy and spicy Harissa Mayo, this burger delivers a delightful balance of heat and coolness. Our recipe collection also includes a delectable Harissa Roasted Carrot Dip, a zesty Avocado Salsa, and a refreshing Cucumber Raita, each adding a unique dimension to your burger experience. Embark on this culinary adventure and savor the symphony of flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN-PEA BURGERS WITH HARISSA MAYO

Green-Pea Burgers with Harissa Mayo image

Homemade veggie burgers often have ingredient lists as long as a midsummer day, but these bright-green patties pack in tons of flavor with just a handful.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 35m

Number Of Ingredients 13

Ingredients

1 cup shelled green peas (from 1 pound in pods), or 1 cup frozen peas, thawed
Coarse salt
1/2 cup canned chickpeas, rinsed and drained
1/2 small onion, finely chopped
2 tablespoons fresh flat-leaf parsley, chopped
1 large egg, whisked
1 cup fresh breadcrumbs (from 3 to 4 slices white bread)
2 tablespoons extra-virgin olive oil
1/2 cup mayonnaise
2 tablespoons harissa
4 brioche rolls, split and toasted
1 cup mixed baby greens
1/2 English cucumber, cut into thin rounds

Steps:

Blanch fresh peas in a medium pot of salted boiling water until bright green and just tender, 3 to 4 minutes. Transfer to an ice-water bath and let cool completely. Drain. (If using frozen peas, skip this step.)
In a food processor, pulse peas and chickpeas until coarsely chopped. Transfer to a bowl and stir in onion, parsley, egg, and breadcrumbs. Season with salt. Form into 4 patties, each about 3/4 inch thick.
Heat oil in a large nonstick skillet over medium. Cook burgers until golden and crisp, about 4 minutes a side.
Stir together mayonnaise and harissa in a small bowl until combined. Spread on brioche rolls. Dividing evenly, sandwich burgers, baby greens, and cucumber; serve.

GREEN PEA PATTIES

Green Pea Patties image

Healthy option for an appetizer, side, or main dish. Serve with spicy mayo (mix of mayo and Sriracha sauce).

Provided by siulinskitchen

Categories Appetizers and Snacks Beans and Peas

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

½ pound green peas
½ cup all-purpose flour, or as needed
⅓ cup freshly grated Parmesan cheese
1 egg
1 tablespoon milk, or as needed
1 teaspoon baking powder
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
1 tablespoon olive oil, or as needed

Steps:

Bring a large pot of lightly salted water to a boil. Cook peas in the boiling water, stirring occasionally until tender, about 5 minutes. Drain and transfer to a bowl; mash peas using a fork.
Mix flour, Parmesan cheese, egg, milk, baking powder, salt, and pepper into mashed peas, adding more milk or flour until mixture holds together. Shape pea mixture into patties about 1/2-inch thick.
Heat olive oil in a skillet over medium heat; fry patties until golden, 3 to 4 minutes per side.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 14.1 g, Cholesterol 35.1 mg, Fat 4.7 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 1.4 g, Sodium 357.9 mg, Sugar 0.3 g

MEATLOAF BURGER WITH HARISSA MAYO

Meatloaf burger with harissa mayo image

Stretch your minced beef and bacon loaf a little further by using leftovers to create homemade hamburgers with spicy sauce

Provided by Sara Buenfeld

Categories Dinner, Main course

Time 10m

Number Of Ingredients 9

Ingredients

4 slices beef & bacon meatloaf (see recipe in 'Goes well with', below)
1 tomato , sliced
25g grated cheddar or Red Leicester
2 burger buns or rolls, halved
2 tbsp mayonnaise
½ tsp harissa
1 Little Gem lettuce , torn
small chunk cucumber , sliced
½ small red onion , sliced

Steps:

Turn on the grill to high. Line a baking tray with foil, then place the meatloaf slices on it. Cover with the tomato and cheese, and grill until the meatloaf is hot and the cheese has melted.
Warm the burger buns in the toaster or under the grill. Mix the mayo and harissa, then spread over the bottom half of the buns, arranging the lettuce and cucumber on top. Add the slices of meatloaf, then top with the onion, a twist of black pepper and bun tops.

Nutrition Facts : Calories 640 calories, Fat 36 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 3.2 milligram of sodium

Tips:

For the best flavor, use fresh green peas. If using frozen peas, thaw them completely before using.
To make the burgers more flavorful, add a tablespoon of chopped fresh herbs, such as parsley, cilantro, or basil.
If you don't have harissa, you can substitute another spicy condiment, such as Sriracha or cayenne pepper sauce.
To make the burgers more crispy, cook them over high heat in a well-oiled pan.
Serve the burgers on a toasted bun with your favorite toppings, such as lettuce, tomato, and cheese.

Conclusion:

These green pea burgers with harissa mayo are a delicious and healthy alternative to traditional beef burgers. They're packed with flavor and nutrients, and they're sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give these burgers a try.