Best 2 Green Pea And Ham Salad Recipes

Calling all pea and ham lovers! This collection of green pea and ham salad recipes is sure to tantalize your taste buds and leave you wanting more. From classic to contemporary, these salads offer a delightful blend of flavors and textures that will make your next gathering or meal a memorable one.

Dive into the timeless taste of the Classic Green Pea and Ham Salad, where succulent ham, tender peas, and a creamy mayonnaise dressing come together in perfect harmony. Experience a burst of freshness with the vibrant Spring Pea and Ham Salad, featuring crisp sugar snap peas and a tangy lemon-herb vinaigrette.

Indulge in the Mediterranean-inspired Greek Green Pea and Ham Salad, where salty feta cheese, juicy tomatoes, and fragrant oregano elevate this dish to new heights. For a taste of the tropics, try the Tropical Green Pea and Ham Salad, which combines the sweetness of pineapple and mango with the savory flavors of ham and peas.

Transport yourself to the Far East with the Asian Green Pea and Ham Salad, where crunchy water chestnuts and a slightly spicy sesame-ginger dressing create a unique and unforgettable flavor profile. And for a hearty and satisfying meal, the Green Pea and Ham Salad with Roasted Potatoes offers a warm and comforting combination of roasted potatoes, tender peas, and flavorful ham.

No matter your taste preferences, this collection of green pea and ham salad recipes has something for everyone. So gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds dancing with delight.

Let's cook with our recipes!

VEGETARIAN SPLIT PEA SOUP

Vegetarian Split Pea Soup image

Even the pickiest eater will request this vegetarian split pea soup recipe time and again. Thick and well-seasoned, it's a nutritional powerhouse packed with fiber and protein. It's wonderful with a slice of crusty French bread. -Michele Doucette, Stephenville, Newfoundland

Provided by Taste of Home

Categories Lunch

Time 1h45m

Yield 7 servings.

Number Of Ingredients 12

Ingredients

6 cups vegetable broth
2 cups dried green split peas, rinsed
1 medium onion, chopped
1 cup chopped carrots
2 celery ribs with leaves, chopped
2 garlic cloves, minced
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
Optional: Shredded carrots and sliced green onions

Steps:

In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. , Add salt and pepper; simmer 10 minutes longer. Remove soup from heat; cool slightly. Process in batches in a blender or food processor until smooth; return to pan and heat through. If desired, garnish with carrots and green onions.

Nutrition Facts : Calories 227 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 771mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 15g fiber), Protein 14g protein.

SWEDISH POTATO, HAM AND PEA SALAD

Swedish Potato, Ham and Pea Salad image

Categories Salad Potato Side Kid-Friendly Quick & Easy Ham Pea Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Serves 4 to 6

Number Of Ingredients 13

Ingredients

Dill Dressing
3/4 cup olive oil
1/4 cup white wine vinegar
1/4 cup Dijon mustard
3/4 cup packed chopped fresh dill
Salad
2 10-ounce packages frozen petite green peas, thawed, drained or 3 pounds fresh peas, shelled
1 pound red potatoes, peeled, cut into 1/2-inch dice
12 ounces smoked ham (such as Black Forest), diced
1 15-ounce can black-eyed peas, rinsed, drained
1 large red bell pepper, diced
1 large yellow bell pepper, diced
1 cup diced red onion

Steps:

For Dressing:
Whisk first 3 ingredients together in small bowl. Stir in dill. Season generously with salt and pepper.
For Salad:
If using fresh peas, steam until tender, about 3 minutes. Do not precook frozen peas. Transfer peas to bowl. Steam potatoes over boiling water until tender, about 15 minutes. Cool completely. Add to peas. Add all remaining ingredients to peas. (Can be made 6 hours ahead. Cover and chill.) Toss salad with dressing. Season to taste with salt and pepper.

Tips:

Use fresh, high-quality ingredients: The fresher the ingredients, the tastier the salad will be. Look for vibrant green peas, crisp celery, and tender ham.
Don't overcook the peas: Peas should be cooked just until tender, not mushy. Overcooked peas will lose their鮮豔的顏色 and flavor.
Use a variety of textures: The combination of crunchy celery, tender peas, and chewy ham makes for a more interesting salad. You can also add other crunchy vegetables, such as radishes or carrots.
Use a flavorful dressing: The dressing is what brings all the flavors of the salad together. Use a dressing that is slightly tangy, sweet, and creamy. A simple vinaigrette or a creamy mayonnaise-based dressing are both good options.
Serve the salad immediately: Green pea and ham salad is best served immediately after it is made. The peas and celery will start to lose their鮮豔的顏色 and flavor the longer they sit.

Conclusion:

Green pea and ham salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its鮮豔的顏色, delicious flavor, and crunchy texture, it's a perfect side dish for any summer gathering. So next time you're looking for a light and refreshing salad, give this recipe a try.