Best 4 Green Parsley Slaw Recipes
Indulge your taste buds with a refreshing and vibrant Green Parsley Slaw, a delightful side dish that adds a burst of flavor and color to any meal. This zesty slaw features a medley of finely shredded green cabbage, parsley, and a hint of red onion, tossed in a tangy dressing made with mayonnaise, vinegar, sugar, and a touch of salt and pepper. The result is a crisp, flavorful slaw that complements grilled meats, fish, or poultry, and is a perfect addition to summer picnics, potlucks, and backyard barbecues. In addition to the classic Green Parsley Slaw, this article also offers variations to cater to different preferences. For a creamy twist, try the Creamy Green Parsley Slaw, which incorporates sour cream and cream cheese into the dressing. If you prefer a lighter option, the Light Green Parsley Slaw uses Greek yogurt instead of mayonnaise, resulting in a healthier yet equally delicious slaw. And for those who love a bit of heat, the Spicy Green Parsley Slaw adds a kick with the inclusion of cayenne pepper and Sriracha sauce. With its versatility and ease of preparation, the Green Parsley Slaw and its variations are sure to become a staple in your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN SLAW
Steps:
- To make dressing: In a blender, puree all the ingredients until smooth. Set aside.
- In a large bowl, combine ingredients for slaw. Gently fold in the dressing. Refrigerate 1 hour. Gently toss before serving.
ANY-VEGGIE SLAW
Get more of the good stuff on your plate with these variations of vibrant slaws. Prepare them ahead and tuck them in the fridge for a jump start on veggie-full meals throughout the week.
Provided by Juliana Hale
Time 15m
Yield 10
Number Of Ingredients 12
Steps:
- Combine cabbage, bell pepper, snow pea pods, and green onion in a bowl.
- Shake together vinegar, oil, parsley, honey, tarragon, mustard, salt, and pepper for vinaigrette in a small covered jar.
- Store veggie mixture and vinaigrette separately in the refrigerator up to 3 days. Toss together and chill up to 24 hours before serving as a slaw to let flavors combine.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 4.5 g, Fat 2.8 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 106.6 mg, Sugar 2.9 g
GREEN BEANS WITH PARSLEY AND GARLIC
A sprinkling of herbs or spices will make your favorite vegetables even more delicious.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook green beans until crisp-tender, about 5 minutes. Drain.
- In same pot, heat 2 teaspoons oil over medium-low. Add garlic; cook until starting to soften, about 2 minutes. Return beans to pot. Add lemon zest and juice, remaining 2 teaspoons oil, and parsley; season with salt and pepper. Toss to coat. Serve immediately.
Nutrition Facts : Calories 79 g, Fat 5 g, Fiber 4 g, Protein 2 g
BUTTERMILK GREEN GODDESS SLAW
This herby coleslaw variation was adapted from "The Animal Farm Buttermilk Cookbook" (Andrews McMeel Publishing, 2013) by Diane St. Clair. In it, a tangy buttermilk- and avocado-spiked green goddess dressing takes the place of the usual mayonnaise mix, for a slaw that's both lighter and fresher tasting. Like most coleslaws, it gets better as it sits so, if you have time, plan to make it a few hours ahead. Save any extra dressing to use as a dip for cut vegetables or for other salads. It will keep for up to two days in the fridge.
Provided by Melissa Clark
Categories easy, salads and dressings, slaws, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Put avocado, buttermilk, lemon juice, anchovy, scallions, garlic, parsley, chives, tarragon, olive oil and basil in a food processor or blender, and process until smooth and uniformly green, 1 to 2 minutes. Taste and season with salt and black pepper. Set aside.
- Make the slaw: In a large bowl, combine cabbage, scallions, jalapeño and cilantro. Pour 1 cup of green goddess dressing over slaw and toss well to coat. Season with salt and pepper.
- Garnish with more cilantro before serving. Serve immediately, or cover with plastic wrap and refrigerate for a couple of hours. Toss again before serving, adding more dressing if you like. Leftover dressing will keep for another day or two in the fridge.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more delicate slaw.
- Add a squeeze of lemon or lime juice to the slaw to brighten the flavors.
- If you don't have fresh parsley, you can use cilantro or mint instead.
- Feel free to add other vegetables to the slaw, such as shredded broccoli, bell peppers, or radishes.
- For a creamy slaw, add a dollop of mayonnaise or sour cream to the dressing.
- Serve the slaw chilled for the best flavor.
Conclusion:
Green parsley slaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and delicious side dish, give this green parsley slaw a try.
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