Best 6 Green Onion Smashed Potatoes Champ Recipes
**Discover the Delightful Green Onion Smashed Potatoes Champ: A Culinary Journey Combining Rustic Simplicity and Elegant Flavors**
Embark on a culinary adventure with our delectable Green Onion Smashed Potatoes Champ, a dish that harmonizes the essence of rustic charm with a symphony of sophisticated flavors. This delectable creation showcases velvety-smooth smashed potatoes lovingly embraced by a vibrant green onion dressing, resulting in a tantalizing interplay of textures and tastes. Accompanying this delightful recipe are two additional culinary gems: the classic Mashed Potatoes, a timeless comfort food elevated with a hint of garlic and butter, and the enticing Parmesan Roasted Potatoes, featuring golden-brown roasted potatoes adorned with the rich and nutty flavor of Parmesan cheese. Prepare to embark on a culinary expedition that will gratify your taste buds and leave you craving more.
GREEN ONION SMASHED POTATOES
Provided by Bobby Flay
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees. Brush the scallions with 2 tablespoons of the oil and sprinkle with salt and pepper. Place on a sheet pan and roast 10 minutes. Remove from the oven and chop coarsely. Toss the potatoes with remaining olive oil and sprinkle with salt and pepper. Roast until just a bit overcooked but not brown or dry, about 25 minutes. As soon as they come out of the oven, place the potatoes in a large mixing bowl and add the garlic, scallions, and butter. Smash with vigorously with a potato masher to achieve a rustic texture, the mixture should not be smooth. Season to taste with salt and pepper. To keep the smashed potatoes warm, put them in a bowl or pan, cover, and place the bowl in a large pan of warm water.
GREEN ONION SMASHED POTATOES (CHAMP)
"Champ" is an Irish mashed potato dish that is most usually served heaped on a plate with a 1-2 tablespoons of butter melting in the middle, the mashed potatoes are eaten from the outside to the inside dipping each bite into the butter. Do not whip these potatoes until smooth, leave chunky. The recipe can be doubled to 4 pounds of potatoes. This is wonderful a beef roast or turkey dinner and can be prepared up to a day in advance and refrigerated, just rewarm and serve.
Provided by Kittencalrecipezazz
Categories Potato
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the potatoes in a pot of boiling water until very tender (about 15 minutes).
- While the potatoes are cooking: in a small saucepan bring the cream and butter to a simmer over medium heat, stirring often.
- Add in the green onions.
- Remove from heat; cover with lid and let steep (off of the heat) while the potatoes are cooking.
- Drain the potatoes thoroughly, then return to the same pot and mash with a potato masher (do not beat, leave the potatoes with some small chunks).
- Add in the cream/onion mixture; mix with a wooden spoon to combine.
- Season with salt and pepper to taste.
- Spoon smashed potatoes onto each plate in a pile and make a indentation.
- Put 1-2 tablespoons hard butter in the indentation.
- Delicious!
Nutrition Facts : Calories 518.3, Fat 30.4, SaturatedFat 18.9, Cholesterol 95, Sodium 148.6, Carbohydrate 56.9, Fiber 7.7, Sugar 3.4, Protein 7.8
IRISH CHAMP
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
Provided by Ita
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes.
- Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes. (It helps if you place a clean dish towel over the potatoes to absorb any remaining moisture.)
- Meanwhile, heat the milk and green onions gently in a saucepan, until warm.
- Mash the potatoes, salt and butter together until smooth. Stir in the milk and green onion until evenly mixed. Season with freshly ground black pepper. Serve piping hot in bowls. Set out some extra butter for individuals to add to their servings.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 46.8 g, Cholesterol 35.4 mg, Fat 13 g, Fiber 6.5 g, Protein 7.8 g, SaturatedFat 8.1 g, Sodium 420.1 mg, Sugar 5.9 g
CHAMP (GREEN ONION MASHED POTATOES)
Champ is traditionally served with a well in the middle that has a dab of butter melting in it. The potatoes are usually eaten from "outside" to "inside," dipping each bite into the butter. From the Tinakilly Country House & Restaurant in Rathnew, Ireland.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 25m
Number Of Ingredients 4
Steps:
- 1. Cook potatoes in pot of boiling salted water until very tender, about 15 minutes.
- 2. Meanwhile, bring cream and butter to simmer in heavy small saucepan over medium heat, stirring often.
- 3. Mix in green onions. Remove from heat. Cover and let steep while potatoes cook.
- 4. Drain potatoes thoroughly. Return potatoes to same pot and mash. Add cream mixture and stir until blended. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring often.)
CHAMP
Categories Dairy Onion Potato Side Quick & Easy Bon Appétit Ireland Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Cook potatoes in pot of boiling salted water until very tender, about 15 minutes.
- Meanwhile, bring cream and butter to simmer in heavy small saucepan over medium heat, stirring often. Mix in green onions. Remove from heat. Cover and let steep while potatoes cook.
- Drain potatoes thoroughly. Return potatoes to same pot and mash. Add cream mixture and stir until blended. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring often.)
MASHED POTATOES WITH GREEN ONIONS
This special version of mashed potatoes is called "champ" by the Irish- decadent is what I'd call these! These go great with Recipe #54616 and is originally from a 1995 Bon Appetit.
Provided by Leslie in Texas
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot.
- Cook over low heat until any water from potatoes evaporates.
- Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes.
- Mash hot potatoes in pot; set aside.
- Butter large serving bowl.
- Bring milk to simmer in medium saucepan.
- Add chopped green onion and simmer 5 minutes.
- Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper.
- Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.
- Pour remaining butter into well and serve.
Tips:
- Use Yukon Gold potatoes: Their waxy texture holds its shape well when smashed, resulting in a creamy and fluffy texture.
- Boil the potatoes until they are fork-tender: This ensures that they are cooked through but not overcooked, which can make them mushy.
- Drain the potatoes well: This prevents the potatoes from becoming watery.
- Use a potato ricer or masher to smash the potatoes: This will give you a smooth and lump-free texture.
- Add the butter, milk, and salt and pepper to taste: This will add flavor and richness to the potatoes.
- Stir in the green onions: These add a fresh and herbaceous flavor to the dish.
- Serve the potatoes immediately: They are best when they are hot and fluffy.
Conclusion:
Green onion smashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, fluffy, and full of flavor. The green onions add a fresh and herbaceous touch that brightens up the dish. These potatoes are sure to be a hit with your family and friends.
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