Best 2 Green Onion Scrambled Eggs Recipes
Indulge in a culinary delight with our versatile Green Onion Scrambled Eggs! This simple yet flavorful dish is a classic breakfast option or a quick weekday dinner. Eggs, a protein powerhouse, are whisked to perfection with fresh, aromatic green onions, creating a symphony of flavors in every bite. Elevate your scrambled eggs by adding a medley of ingredients, such as savory bacon, gooey cheese, or crisp bell peppers. Experiment with different variations to suit your taste preferences or dietary needs. Whether you prefer a classic rendition or a more adventurous combination, our Green Onion Scrambled Eggs recipes offer a delightful journey for your taste buds. Discover the culinary magic that awaits and embark on a scrumptious adventure with our carefully curated collection of recipes.
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CHEESY SCRAMBLED EGGS WITH GREEN ONIONS
Make and share this Cheesy Scrambled Eggs With Green Onions recipe from Food.com.
Provided by HappyFlour66
Categories Breakfast
Time 30m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together eggs and milk.
- Heat skillet over medium heat.
- Add egg mixture.
- When eggs start to set, push around continually with spatula.
- When eggs are half set, but still runny, add onion and cheese (and jalapeno if desired).
- Continue stirring around till eggs are set to desired doneness and cheese is melted.
- Garnish with Salt and pepper to taste.
Nutrition Facts : Calories 607.4, Fat 43, SaturatedFat 20.8, Cholesterol 921.9, Sodium 692.3, Carbohydrate 10.1, Fiber 0.8, Sugar 2.5, Protein 43.6
GREEN ONION SCRAMBLED EGGS
Steps:
- In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set.
Nutrition Facts : Calories 278 calories, Fat 23g fat (11g saturated fat), Cholesterol 464mg cholesterol, Sodium 439mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.
Tips:
- Use fresh green onions: Fresh green onions have a more vibrant flavor and add a nice crunch to the scrambled eggs.
- Chop the green onions finely: Finely chopped green onions will distribute their flavor evenly throughout the eggs.
- Don't overcrowd the pan: If you overcrowd the pan, the eggs will steam instead of scrambling.
- Cook the eggs over medium heat: Medium heat will help the eggs cook evenly without overcooking them.
- Stir the eggs constantly: Stirring the eggs constantly will help them cook evenly and prevent them from sticking to the pan.
- Season the eggs with salt and pepper: Salt and pepper are classic seasonings that will enhance the flavor of the eggs.
- Add other ingredients, if desired: You can add other ingredients to your green onion scrambled eggs, such as cheese, ham, bacon, or vegetables.
Conclusion:
Green onion scrambled eggs are a quick, easy, and delicious breakfast, lunch, or dinner option. They're also a great way to use up leftover green onions. With just a few simple ingredients, you can make a tasty meal that the whole family will enjoy.
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