Best 2 Green Onion Rolls Recipes

**Green Onion Rolls: A Savory Treat to Delight Your Taste Buds**

Indulge in the irresistible aroma and delectable flavor of Green Onion Rolls, a culinary masterpiece that combines the savory goodness of green onions with the soft, fluffy texture of bread. These rolls are a versatile treat that can be enjoyed as a delightful breakfast item, a satisfying lunch option, or a tasty snack. With three variations of the Green Onion Roll recipe available in this article, there's a perfect roll for every palate and occasion. From the classic Green Onion Rolls to the more adventurous Cheese and Herb-infused rolls, and the indulgent Bacon and Chive variety, these recipes offer a range of flavors that cater to all preferences. Get ready to embark on a culinary journey as we explore the art of crafting these delectable Green Onion Rolls.

Here are our top 2 tried and tested recipes!

GREEN ONION ROLLS

Green Onion Rolls image

Better double the batch! These savory, elegant rolls will disappear fast. -Jane Kroeger, Key Largo, Florida

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1-1/2 cups chopped green onions
1/2 teaspoon pepper
3/4 teaspoon garlic salt, optional
1 loaf (1 pound) frozen bread dough, thawed
1/2 cup shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese

Steps:

Preheat oven to 375°. In a large skillet, heat butter over medium-high heat; saute green onions until tender. Stir in pepper and, if desired, garlic salt. Remove from heat., On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 142 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 415mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

GREEN ONION POTATO ROLLS

Green Onion Potato Rolls image

The mild green onion flavor of these tender rolls appeals to all. I keep the ingredients on hand so I can bake up a batch on a moment's notice.

Provided by Taste of Home

Time 50m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

4-1/2 to 5-1/2 cups bread flour
1-1/4 cups mashed potato flakes, divided
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
2 cups milk
1/2 cup butter
4 to 6 green onions, sliced
2 eggs
All-purpose flour

Steps:

In a bowl, combine 1-1/2 cups flour, 1 cup potato flakes, sugar, yeast and salt. In a saucepan, heat the milk, butter and onions to 120°-130°. Add to dry ingredients; beat until moistened. Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Cover and let rest for 15 minutes. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Dip each ball into remaining potato flakes. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 25-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 147 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 258mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Prep the Green Onions Properly: Slice the green onions thinly and evenly to ensure they distribute well throughout the rolls.
Activate the Yeast Correctly: Ensure the water is warm (110-115°F) and let the yeast proof for 5-10 minutes before adding to the dough. This activates the yeast and helps the dough rise properly.
Knead the Dough Well: Kneading the dough for at least 5 minutes develops the gluten, which gives the rolls their chewy texture.
Let the Dough Rise Twice: The first rise allows the yeast to ferment and the dough to double in size. The second rise, after shaping the rolls, gives them their final rise before baking.
Preheat the Oven Properly: Preheat the oven to the desired temperature before baking the rolls to ensure they bake evenly.
Brush with Butter or Egg Wash: Brushing the rolls with melted butter or egg wash before baking gives them a golden brown crust and a glossy shine.

Conclusion:

Green onion rolls are a versatile and delicious bread that can be enjoyed for breakfast, lunch, or dinner. With their soft and fluffy texture, savory green onion flavor, and golden brown crust, they are sure to be a hit with everyone. Whether you're a beginner baker or an experienced pro, these recipes provide clear instructions and helpful tips to guide you through the process. So, gather your ingredients, preheat your oven, and get ready to bake a batch of irresistible green onion rolls that will delight your taste buds and fill your home with a wonderful aroma. Happy baking!