Best 2 Green Onion Potato Casserole Recipes

Indulge in a delightful and savory culinary experience with our Green Onion Potato Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This ultimate comfort food is crafted with a medley of tender potatoes, fragrant green onions, and a creamy sauce that brings everything together in perfect harmony. As you dive into each bite, a symphony of flavors unfolds, from the earthy sweetness of the potatoes to the subtle sharpness of the green onions, all enveloped in a blanket of rich and velvety sauce. Whether you're seeking a hearty breakfast, a satisfying lunch, or a comforting dinner, this Green Onion Potato Casserole is guaranteed to become a family favorite. Join us as we embark on a culinary journey, exploring the depths of this delectable dish and guiding you through the steps to recreate it in your own kitchen. Alongside the classic Green Onion Potato Casserole, we'll also unveil two enticing variations: a cheesy version that adds a gooey, golden layer of melted cheese, and a bacon-infused version that introduces a smoky, crispy element that elevates the casserole to new heights of flavor.

Here are our top 2 tried and tested recipes!

GREEN ONION POTATO CASSEROLE

Green Onion Potato Casserole image

Make and share this Green Onion Potato Casserole recipe from Food.com.

Provided by Lvs2Cook

Categories Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 medium potatoes
1 teaspoon salt
1 cup sour cream
6 -8 green onions, chopped with some greens
1 cup sharp cheddar cheese, shredded
1/3 cup butter, melted (you can use less)

Steps:

Peel, quarter, and boil potatoes until barely tender.
Drain, cool and grate on large side of grater.
Place in a large bowl.
Gently mix in all other ingredients, except butter.
Place mixture into a greased shallow 9x9 pan.
Top with melted butter.
Bake at 400 degrees for 30 minutes or until golden.

CHEESY POTATO & GREEN ONION CASSEROLE

Cheesy Potato & Green Onion Casserole image

This is another delicious potato casserole, to serve along side of just about any meat entree... Enjoy!

Provided by Cassie *

Categories Side Casseroles

Time 55m

Number Of Ingredients 8

Ingredients

6 medium russet potatoes - boiled in salted water -cooled, peeled and grated
2 c sour cream
8 green onions, sliced
2 c cheddar cheese, shredded - i use sharp - reserving 1/2 cup for topping
1 1/2 tsp salt or to taste
1 tsp pepper
1/2 tsp dried rosemary - optional
3/4 - 1 c frenches, french fried onions

Steps:

1. Poke your potatoes with a fork and boil in salted water until centers are tender. Drain and cool. Once cool, peel and shred...I either use my grater or food processor. In a large bowl, combine potatoes, onions, seasonings,sour cream and 1 1/2 cups cheese.
2. Preheat oven to 375 degree F. Grease a large casserole dish, I use my 3 quart corning casserole. Could also use a 9 x 13 baking dish. Spread potato mixture into prepared dish. Bake for approx, 30 minutes - sprinkle with remaining 1/2 cup cheese and then french fried onions - place back in oven and continue baking until top is browning and bubbly. Serve hot...enjoy!

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are best for this casserole because they hold their shape well and become tender when cooked.
Slice the potatoes thinly: This will help them cook evenly and quickly.
Use fresh green onions: They add a bright, flavorful pop to the casserole.
Don't overcook the potatoes: They should be tender but still have a little bite to them.
Use a good quality cheese: A sharp cheddar or Gruyère cheese will give the casserole a rich, cheesy flavor.
Serve the casserole hot: It's at its best when it's fresh out of the oven.

Conclusion:

This green onion potato casserole is a delicious and easy side dish that's perfect for any occasion. It's cheesy, creamy, and packed with flavor. Plus, it's a great way to use up leftover mashed potatoes. So next time you're looking for a quick and easy side dish, give this recipe a try!