Best 2 Green Onion Parmesan Mornay Sauce Recipes
Indulge in a symphony of flavors with our collection of Green Onion Parmesan Mornay Sauce recipes. This versatile sauce is a culinary masterpiece that elevates any dish with its creamy, cheesy, and savory goodness. From classic to contemporary, our recipes offer a range of options to suit every palate and occasion. Whether you're looking for a simple yet elegant sauce to complement your pasta, a rich and flavorful topping for your chicken or fish, or a luscious dip for your appetizers, our Green Onion Parmesan Mornay Sauce recipes have got you covered. Get ready to tantalize your taste buds and impress your dinner guests with this delightful sauce that is sure to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN ONION-PARMESAN MORNAY SAUCE
A rich and creamy cheese sauce for chicken or vegetables. Made with Swiss, Parmesan, cream and scallions. Great over chicken cordon bleu!
Provided by ChrisC1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a heavy saucepan over medium heat. Stir in green onion and parsley; cook until the green onion has softened, about 3 minutes. Stir in flour and cook for 3 minutes more, stirring constantly.
- Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded Swiss and Parmesan cheeses. Slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 575.7 calories, Carbohydrate 6.8 g, Cholesterol 183.4 mg, Fat 55.4 g, Fiber 0.4 g, Protein 14.6 g, SaturatedFat 34.6 g, Sodium 467.2 mg, Sugar 0.7 g
GREEN ONION-PARMESAN MORNAY SAUCE
This green onion-Parmesan cheese version of the classic Mornay sauce is a great sauce to use with chicken or vegetables. It's perfect over chicken cordon bleu!
Provided by CookingONTheSide
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a heavy saucepan over medium heat.
- Stir in green onion and parsley; cook until the green onion has softened, about 3 minutes.
- Stir in flour and cook for 3 minutes more, stirring constantly.
- Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded Swiss and Parmesan cheeses.
- Slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 575.5, Fat 55.4, SaturatedFat 34.6, Cholesterol 183.4, Sodium 493.8, Carbohydrate 6.7, Fiber 0.4, Sugar 0.7, Protein 14.7
Tips:
- To make sure the sauce is smooth, use a blender or food processor to puree the ingredients.
- If you don't have a blender or food processor, you can also use a whisk to mix the ingredients together. Just be sure to whisk vigorously until the sauce is smooth.
- To make sure the sauce is flavorful, use high-quality ingredients. Fresh green onions, Parmesan cheese, and butter will give the sauce the best flavor.
- If you want a thicker sauce, you can add more cornstarch or flour. Just be sure to whisk the cornstarch or flour into the sauce until it is completely dissolved.
- If you want a thinner sauce, you can add more milk or cream. Just be sure to whisk the milk or cream into the sauce until it is completely combined.
- Serve the sauce immediately over your favorite pasta, vegetables, or meat.
Conclusion:
Green onion Parmesan mornay sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you like it thick or thin, flavorful or mild, this sauce is sure to please everyone at your table. So next time you are looking for a new sauce to try, give green onion Parmesan mornay sauce a try. You won't be disappointed!
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