Best 4 Green Onion Jalapeno Cornbread Recipes
Attention, cornbread lovers! Get ready to tantalize your taste buds with a flavor-packed journey as we present a collection of exceptionally delicious cornbread recipes. From the classic Southern-style cornbread to innovative takes that incorporate unique ingredients, our guide has something for every palate.
Indulge in the timeless Southern Cornbread recipe, a staple of American cuisine, boasting a golden-brown crust and a moist, fluffy interior. Cornmeal, buttermilk, and a hint of sweetness blend harmoniously to create a comforting and versatile bread that pairs perfectly with savory dishes.
Experience a burst of flavors with our Green Onion Jalapeno Cornbread. This recipe elevates the classic cornbread with a vibrant combination of green onions and spicy jalapenos. The savory and slightly spicy undertones add an irresistible dimension to this delectable treat.
For those seeking a healthier alternative, our Gluten-Free Cornbread recipe offers a guilt-free indulgence. Made with almond flour, coconut flour, and cornmeal, this version caters to those with gluten sensitivities while delivering a delightful texture and flavor.
If you crave a sweet and savory combination, look no further than our Cornbread Dressing recipe. This dish seamlessly merges cornbread cubes with a flavorful sausage and vegetable stuffing, creating a hearty and satisfying side dish perfect for holiday gatherings.
Last but not least, our Cornbread Muffins recipe transforms the classic cornbread into individual-sized treats. These muffins are not only convenient for on-the-go snacking but also make for an adorable presentation at your next brunch or potluck.
Embark on a culinary adventure and explore the diverse flavors of these exceptional cornbread recipes. Whether you prefer traditional or crave something unique, our guide has the perfect cornbread recipe to satisfy your cravings.
JALAPENO GREEN ONION ALE CORN BREAD
This sweet and spicy corn bread is perfect for a Mexican meal or grilled food.
Provided by Karen Moorse
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.
- Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 36.1 g, Cholesterol 77.6 mg, Fat 13.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 7.8 g, Sodium 627.6 mg, Sugar 9.7 g
KARDEA'S SWEET JALAPENO CHEDDAR CORNBREAD
Provided by Kardea Brown
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Combine the cornmeal, flour, baking soda, salt and garlic powder in a bowl. Mix well and set aside.
- Melt the butter in a large pan or cast-iron skillet over medium-high heat. Transfer the melted butter to a medium bowl, add the buttermilk, milk, honey and eggs and whisk until blended. Stir in the jalapenos, green onions and 1/2 cup of the Cheddar. Add the cornmeal mixture and beat until very few lumps remain.
- Pour the batter into the hot skillet and bake for 25 minutes. Sprinkle the cornbread with the remaining 1 cup Cheddar and continue to bake until a toothpick inserted in the center comes out clean, another 10 to 15 minutes. Transfer to a wire cooling rack and allow to cool before slicing.
GREEN ONION- JALAPENO CORNBREAD
This is cornbread with a little ZIP! It goes great with ham or BBQ of any kind. Also good with hearty soups. From a Bon Appetit booklet "Parties for Every Season".
Provided by Leslie in Texas
Categories Quick Breads
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Butter 13x9x2-inch baking pan.
- Whisk flour,cornmeal,sugar,salt,baking powder and baking soda in large bowl to blend.
- Whisk buttermilk and eggs in medium bowl to blend, then whisk in melted butter.
- Add buttermilk mixture to dry ingredients and stir just until blended (do not overmix).
- Transfer batter to prepared pan (batter will come up only about 3/4 inch up sides of pan).
- Bake cornbread until lightly browned on top and tester inserted into center comes out clean, about 25 minutes.
- Transfer pan to rack and cool cornbread completely in pan.
- (Cornbread can be prepared 1 day ahead. Cover tightly with foil and store at room temperature.).
Nutrition Facts : Calories 158.3, Fat 6.3, SaturatedFat 3.5, Cholesterol 50.9, Sodium 586.8, Carbohydrate 21.6, Fiber 1.1, Sugar 7, Protein 4.3
GREEN ONION CORN BREAD
Steps:
- Preheat oven to 400°F. Lightly spray 13x9x2-inch metal baking pan with nonstick spray. Melt butter in medium skillet over medium heat. Add 1 cup sliced green onions and sauté until beginning to soften, about 3 minutes. Cool.
- Whisk 2 cups cornmeal, 1 cup flour, 1/2 cup sugar, 4 teaspoons baking powder and 1 teaspoon salt in medium bowl to blend. Add onion-butter mixture, buttermilk and eggs; stir until just combined. Transfer batter to prepared pan.
- Bake corn bread until edges are lightly browned and tester inserted into center comes out clean, about 20 minutes. Cool completely. (Can be prepared 1 day ahead. Wrap tightly in foil and store at room temperature.)
Tips:
- For a spicier cornbread: Use hotter peppers, such as serrano or habanero peppers.
- For a milder cornbread: Remove the seeds from the jalapeños before mincing them.
- To make the cornbread ahead of time: Prepare the cornbread batter and pour it into a greased 9x13 inch baking pan. Cover the pan with plastic wrap and refrigerate for up to 24 hours. When ready to bake, preheat the oven to 400°F and bake the cornbread for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- To freeze the cornbread: Wrap the cooled cornbread tightly in plastic wrap and freeze for up to 2 months. To reheat, thaw the cornbread overnight in the refrigerator or at room temperature for several hours. Then, wrap the cornbread in foil and reheat in a 350°F oven for 15-20 minutes, or until warmed through.
Conclusion:
This green onion jalapeño cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. The cornbread is moist and flavorful, with a slightly spicy kick from the jalapeños. The green onions add a fresh, herbaceous flavor that complements the cornmeal and jalapeños perfectly. This cornbread is sure to be a hit with your family and friends!
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