Best 2 Green Onion Burgers Recipes
**Savor the Delightful Green Onion Burgers: A Symphony of Flavors Awaiting Your Taste Buds**
Prepare to embark on a culinary adventure as we introduce you to the Green Onion Burgers, a delectable treat that promises to tantalize your taste buds. These burgers are a harmonious blend of savory ground beef, aromatic green onions, and a symphony of seasonings, all nestled within soft, toasted buns. But this article is not just about one recipe; it's a journey through a collection of Green Onion Burger variations, each with its own unique twist. From the classic Green Onion Burger, bursting with umami flavors, to the tangy Green Onion Burger with Teriyaki Glaze, and the spicy Green Onion Burger with Sriracha Mayo, this article offers a diverse range of recipes to satisfy every palate. Get ready to fire up the grill and embark on a flavor expedition with our Green Onion Burgers.
GRILLED GREEN ONION BURGERS
Change up this super tasty burger with your favorite toppings. Whip some mayo with hoisin sauce to add extra tang! -Darla Andrews, Schertz, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium-low heat until crisp. Remove to paper towels to drain; reserve drippings., Meanwhile in a large bowl, combine teriyaki, hoisin, onions, garlic, cumin and pepper. Add beef, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Keep warm., In the same skillet, cook mushrooms in 2 tablespoon bacon drippings over medium-high heat until golden, 5-7 minutes. Add bok choy to skillet; cook until tender. Remove and keep warm., In the same skillet, fry eggs in remaining bacon drippings over medium heat until desired doneness. Serve burgers on buns with bacon, bok choy, mushrooms and fried egg.
Nutrition Facts : Calories 481 calories, Fat 22g fat (7g saturated fat), Cholesterol 247mg cholesterol, Sodium 1230mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 4g fiber), Protein 35g protein.
GREEN ONION BURGERS
When my husband and I took a grilling class at a local college, the instructor prepared these burgers. The green onion flavor really shines through. - Marilyn Trisch, La Crosse, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Shape into 12 patties. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overmix the meat. Overmixing can make the burgers tough.
- Season the meat well. Use a combination of salt, pepper, and your favorite herbs and spices.
- Form the burgers into patties that are about 1/2 inch thick. This will help them cook evenly.
- Cook the burgers over medium heat. This will help prevent them from drying out.
- Don't flip the burgers too often. Flipping them too often can make them tough.
- Use a meat thermometer to check the internal temperature of the burgers. They are done when they reach an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers.
Conclusion:
Green onion burgers are a delicious and easy-to-make summer meal. They are perfect for grilling or pan-frying, and they can be served on buns with your favorite toppings. These burgers are also a great way to use up leftover green onions. So next time you're looking for a quick and tasty meal, give green onion burgers a try.
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