Best 4 Green Olive Spread Recipes
Tantalize your taste buds with a culinary journey into the world of green olive spreads, where savory flavors and vibrant Mediterranean essence converge. Discover a delightful array of recipes that transform humble green olives into delectable creations. From the classic and timeless Green Olive Tapenade, a staple in French cuisine, to the zesty and herbaceous Green Olive and Feta Spread, each recipe promises a unique taste experience. Embark on a culinary adventure as we explore the diverse realm of green olive spreads, offering an explosion of flavors to elevate your meals and impress your guests.
Let's cook with our recipes!
GREEN OLIVE AND CREAM CHEESE SPREAD
This is quick and easy to make and oh, so delicious! Be prepared, it disappears quickly. I had to make a second batch just to get pictures!
Provided by Kathy W
Categories Spreads
Time 10m
Number Of Ingredients 3
Steps:
- 1. Whip the cream cheese, with electric mixer, until smooth.
- 2. Add the olive juice a tablespoon at a time, mixing well after each addition. You want the cream cheese smooth, easy to spread, but not runny, so you may not use all of the reserved juice.
- 3. Stir in olives. If you can, allow to stand for 15-20 minutes for flavors to blend. Serve with crackers (I like triskets)
GREEN OLIVE SPREAD
This is the easiest recipe ever! It's so addictive too. Great for potlucks, buffets, etc. It literally takes minutes to make, but does need a couple hours to chill. Cook time is chill time.
Provided by Amanda Beth
Categories < 4 Hours
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Let cream cheese come to room temperature.
- Mix olives and cream cheese together.
- Chill for two hours minimum.
- Serve with crackers, pita chips, whatever you like!
GREEN OLIVE SPREAD
My favorite way to serve this delicious spread is on pumpernickel bread cut in small squares. Perfect for an afternoon tea party with the girls.
Provided by Ellen Bales
Categories Other Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine the cream cheese and mayonnaise in a medium bowl and mix well. Add the liquid from the salad olives and the pepper and mix.
- 2. Fold in the pecans and salad olives. May chill if not serving right away. When ready to serve, soften until it is spreadable.
- 3. Serve on crackers or the bread of your choice. Great holiday spread or any other time of the year.
GREEN OLIVE SPREAD
Steps:
- Purée the milk, anchovies, garlic, cilantro, and a pinch of pepper in a blender. With the motor running, slowly pour the oil through the feed hole in the blender cap. Scoop the spread into a serving bowl, cover with plastic, and refrigerate until ready to serve, up to 3 days. Just before serving, stir in the olives. The spread will thicken a bit more when the olives are added. If it thickens too much, thin it with a bit of milk. Serve with the toasted baguette slices.
Tips:
- Choose fresh, firm green olives for the best flavor and texture.
- If you don't have a food processor, you can finely chop the olives and almonds by hand.
- Add more or less lemon juice to taste.
- Serve the spread immediately or store it in an airtight container in the refrigerator for up to 2 weeks.
- Enjoy the spread on crackers, bread, or vegetables as a snack or appetizer.
Conclusion:
Green olive spread is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for parties and potlucks, or as a simple snack or appetizer. With its salty, briny flavor and creamy texture, green olive spread is sure to please everyone at your table.
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