Best 4 Green Olive Pesto Recipes
Indulge in a symphony of flavors with our versatile Green Olive Pesto, a culinary masterpiece that transforms ordinary dishes into extraordinary experiences. This tantalizing spread, crafted from a harmonious blend of green olives, fresh basil, garlic, and pine nuts, captures the essence of Mediterranean cuisine. Its vibrant green hue and aromatic profile add a touch of elegance to any meal.
Unlock your culinary creativity with our curated collection of Green Olive Pesto recipes, each offering a unique twist on this classic condiment. From the simplicity of Green Olive Pesto Pasta, where the pesto's vibrant flavors shine through, to the sophistication of Green Olive Pesto Salmon, where the pesto forms an aromatic crust on perfectly cooked salmon fillets, our recipes cater to every palate and occasion.
For a delightful vegetarian option, try our Green Olive Pesto Stuffed Mushrooms, where the earthy flavors of mushrooms and the richness of the pesto create a harmonious balance. Elevate your next pizza night with our Green Olive Pesto Pizza, where the pesto serves as a flavorful base for your favorite toppings. And for a refreshing twist, whip up our Green Olive Pesto Hummus, a delightful dip that combines the tanginess of hummus with the savory notes of the pesto.
With its versatility and bold flavors, our Green Olive Pesto is the perfect addition to your culinary repertoire. Embrace the Mediterranean spirit and embark on a journey of taste with our carefully curated recipes that showcase the endless possibilities of this vibrant condiment.
GREEN OLIVE PESTO
Categories Condiment/Spread Sauce Food Processor Garlic Olive No-Cook Vegetarian Quick & Easy Parmesan Pine Nut Parsley Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor purée the olives with the pine nuts, the garlic paste, and the parsley, with the motor running add the oil in a stream and the Parmesan, and blend the mixture well. Serve the pesto with 1 pound pasta, cooked and drained, reserving 3/4 cup of the pasta liquid to thin the pesto. Or serve the pesto as a spread with crackers.
COLLARD GREEN OLIVE PESTO
Provided by Danny Toma
Categories Condiment/Spread Sauce Olive Quick & Easy Parmesan Collard Greens Gourmet Italy
Yield Makes about 2 1/4 cups
Number Of Ingredients 10
Steps:
- Bring a 6- to 8-quart pot of salted water to a boil. Meanwhile, cut stems and center ribs from collard greens and discard. Stir collards into water in batches, then simmer, uncovered, stirring occasionally, until tender, about 15 minutes. Transfer collards with tongs to a colander to drain, gently pressing on greens to extract excess water. (If making pasta, reserve water in pot for cooking pasta.) Coarsely chop collards.
- Blend olives and garlic in a food processor until finely chopped. Add collards, water, vinegar, salt, cayenne, and pepper and pulse until finely chopped. With motor running, add oil in a slow stream. Turn off motor, then add cheese and pulse to combine.
BLACK & GREEN OLIVE PESTO
This simple, flavorful pesto is perfect for an impromptu gathering. I like that I can store it in an air tight container in the fridge for several weeks. -GaleLynn Peterson, Long Beach, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the first four ingredients; cover and pulse until finely chopped. While processing, gradually add oil in a steady stream. Serve with crackers.
Nutrition Facts : Calories 43 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 224mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
GREEN OLIVE PESTO
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- In the bowl of a food processor, combine the olives, onion, pine nuts, and garlic, and blend for 1 minute. With the motor running, slowly add the olive oil until it forms into a thick, smooth paste. Allow to stand 30 minutes before using.
Tips:
- Choose ripe, flavorful green olives. This will ensure that your pesto has a rich, olive-y taste.
- Use a food processor or blender to make the pesto. This will help to create a smooth, consistent sauce.
- Add the ingredients to the food processor or blender in the order listed. This will help to prevent the pesto from becoming too thick or thin.
- Pulse the ingredients until they are well combined. Be careful not to over-process the pesto, as this can make it bitter.
- Taste the pesto and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to taste.
- Serve the pesto immediately or store it in the refrigerator for up to 3 days. You can also freeze the pesto for up to 3 months.
Conclusion:
Green olive pesto is a delicious and versatile sauce that can be used in a variety of dishes. It is a great way to add flavor to pasta, pizza, chicken, fish, and vegetables. You can also use it as a dip for bread or crackers. With its bright, herbaceous flavor, green olive pesto is sure to be a hit with your family and friends.
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