Best 5 Green Olive Hot Dish Recipes
Indulge in a delectable culinary journey with our Green Olive Hot Dish recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. Discover a symphony of savory ground beef, tender green olives, and aromatic rice, all enveloped in a creamy, velvety sauce. This hearty and comforting dish is a delightful marriage of classic comfort food and Mediterranean flair.
Accompanying the Green Olive Hot Dish are two equally enticing recipes: the delectable Green Olive Stuffed Chicken and the vibrant Green Olive Hummus. The Green Olive Stuffed Chicken is a culinary masterpiece, featuring succulent chicken breasts expertly stuffed with a savory mixture of green olives, sun-dried tomatoes, and a hint of tangy feta cheese. Baked to perfection, this dish exudes an irresistible aroma and bursts with flavor in every bite.
The Green Olive Hummus, on the other hand, is a delightful dip or spread that captures the essence of Mediterranean cuisine. With its smooth and creamy texture, this hummus is infused with the briny goodness of green olives, complemented by a blend of fragrant herbs and spices. Perfect for gatherings, it adds a touch of sophistication to any appetizer spread.
These three green olive-inspired recipes offer a delightful culinary adventure, catering to diverse tastes and preferences. Embark on this gastronomic journey and savor the unique flavors and textures that each dish has to offer.
HOTDISH (TATER TOT CASSEROLE)
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
CHICKEN WITH GREEN OLIVES
This dish, which draws inspiration and ingredients from Moroccan cooking, is astonishing for its complexity, even in this simple form. It features sweet spices like cinnamon and ginger offset by garlic and paprika. But what makes it a real winner is the combination of those flavors with lemon and green olives, both of which have a mouth-puckering quality that, combined with the spice mix, is enchanting.
Provided by Mark Bittman
Categories dinner, easy, one pot, main course
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put oil in deep skillet or casserole. Turn heat to medium-high and wait a minute, until oil is hot. Add chicken, skin-side down, and brown it well, rotating and turning pieces as necessary and sprinkling with salt and pepper as they cook; 10 to 15 minutes total. Turn heat to medium, remove chicken and pour off all but 2 tablespoons of fat.
- Add onion, ginger, cinnamon, garlic, cumin, paprika, 1/2 teaspoon or more of pepper and some salt and cook, stirring occasionally, for about 5 minutes, until onion softens. Add stock and raise heat to medium-high; return chicken to pan, skin-side up. Cook at a lively simmer for about 10 minutes.
- Add olives and continue to cook until chicken is done, another 10 to 15 minutes or so. Add lemon juice, then taste and adjust seasoning. Garnish and serve.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 20 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 930 milligrams, Sugar 4 grams, TransFat 0 grams
GREEN BEANS WITH OLIVES
This whole dish can be made ahead and packed up to go -- making it perfect for a picnic or potluck.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook green beans until crisp-tender and bright green, about 6 minutes. Drain and return to pot.
- Meanwhile, in a food processor, pulse olives, parsley, anchovies, oil, and vinegar until olives are finely chopped. Add to beans and stir to combine. Season with pepper. Serve at room temperature.
Nutrition Facts : Calories 150 g, Fat 12 g, Fiber 4 g, Protein 3 g, SaturatedFat 1 g
GREEN OLIVE DIP
Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as a filling for taco shells. -Beth Dunahay, Lima, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h30m
Yield 8 cups.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink, 5-7 minutes, crumble meat; drain. Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips.
Nutrition Facts : Calories 96 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 262mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
GREEN OLIVE HOT DISH
This is my mom's recipe. She used to take it anytime there was a big crowd. Always came home with an empty crock!
Provided by Dawn Hanson
Categories Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Brown and drain ground beef and onion in a very large skillet or chicken fryer. Do NOT add salt to this, you will get plenty with the olive brine. While that's browning, make the ENTIRE bag of egg noodles according to directions and drain them.
- 2. Add all three cans of soup to the beef and stir until well blended. Now add in the whole jar of olives, BRINE INCLUDED.
- 3. Once that's all mixed together, fold in the cooked noodles and let simmer until the whole thing is hot. Eat with a slice of buttered bread
Tips:
- Sauté the vegetables first. This will help to bring out their flavor and prevent them from becoming watery.
- Use a variety of olives. This will add depth and complexity to the flavor of the dish.
- Don't overcook the noodles. They should be al dente, or slightly firm to the bite.
- Serve the dish immediately. This will prevent the noodles from becoming soggy.
Conclusion:
Green olive hot dish is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables and pasta. The combination of green olives, cheese, and vegetables makes this dish a flavorful and satisfying meal that the whole family will enjoy.
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